Visited Ann Arbor over the weekend and this place is very close to my friend's house! It's also…read morenext door to Evergreen, a place I will need to try on my next visit! There's plenty of parking but it does get quite busy on Saturday morning/noon. The place is pretty narrow and small. The offerings are nice but there were not many flaky pastries. I'm used to the huge glass case varieties from Tous les jours or Paris Baguette and love the flaky pastries or novelties the best! Yoon's was bread and bun heavy and their prices overall were higher (if you can believe it!). I did try this Cloud cake $6.50 that was out of this world good but the strawberry jam part was too sweet. The hazelnut cream sandwich loaf (3 small servings) was so beans good with my favorite type of cream that only Asian bakeries can get right! My only complaint is more cream, please!

Despite there being a few options for Korean pastries in AA, I love that Yoon's is still quite busy…read moreand seem to be thriving! I saw an ad for a Grain Latte (mi-su-ga-ru) and was so curious how it would taste. I haven't noticed it anywhere else (other Korean bakeries), so had to make a trip just for the drink, along with their other goodies. Omg, from the first sip, I was transported back to my childhood. I used to drink the multigrain drink that would come in powder form. But this drink was elevated by the espresso. What a perfect combo! Now this latte isn't sweet, so if you are looking for sweet, this won't be the drink for you. I had my hubs try it out and said he could taste espresso with an aftertaste of the grains- not something he would order, himself. But I'm definitely going to! He ordered the pistachio latte and I could tell it's very different from other ps's I've had from Monday Coffee Club or from Yemeni coffee houses. It definitely has that light, Korean, nutty taste that isn't strong. The baked goodie, I'm happy to say, has expanded and they offer so much more than they did since my last review. They've added a few nice tables and chairs, so you don't have to leave to enjoy your pastries or coffee, unless there's no spots. Highly recommend Y if you enjoy desserts that's not too sweet.

We stopped in while walking the downtown area. It was great service. The food was fresh.read more

Saw the pink from the front, went inside and was not disappointed. Great food and super clean…read more Everyone was super nice and great music. Would come back again.

Overall, my experience at Cannelle was positive, though there were a few things that could be…read moreimproved. To begin, let's start with the positive things; the ambience of the cafe was great, the pastries looked immaculate, and the employees were attentive and kind. That made the trip to the cafe worth it. But would I go out of my way to come back for another cinnamon pastry or pain au chocolat? The answer is yes, if a couple things were improved. The pastries themselves I found to be a bit dry, but they had decent flavor. The cakes/mini desserts were good, though personally I am not a big fan of cream, so they weren't my favorite. I asked for my pastry to be warmed, but when I got it was barely over room temperature. But the BREAD. The bread was DELICIOUS. It had a perfect bake and fluffiness, and it was bursting with flavor. I recommend the zaatar or leek and cheese loaf. Both were amazing. I could definitely eat an entire one The drinks are also great as well. We got a black coffee and iced matcha and both tasted good. Overall, if you are looking for a cafe/patisserie with amazing ambience, kind employees, decent pastries, adorable cakes, delicious bread, and great drinks, I would certainly recommend Cannelle to you.

We stopped on over Labor Day weekend for some amazing ing treats and coffee. Hip vibe, great staff…read moreand fabulous croissants and sweets!

Super indulgent desserts! If you have a love for pistachio and chocolate, this is your place you…read moreneed to visit! Everything I've tried here was absolutely delicious. They are a little bit on the pricey side, so don't be shocked when you get that bill! But let me tell you the price is absolutely worth it if you have a sweet tooth this will definitely be the place for you.

Build your own ice cream shop with toppings or get a cup or cone of Gelato or Italian ice at the…read morecounter. They offer free Quran books in English here. Ordered a small cup of Oreos and small cup of Lotus Biscoff. $13.10 They give you about a scoop and half of ice cream, but for the small cups, they only allow for one flavor. :( I was hoping to get two flavors in the small cup, many places allow you to do this. The Lotus Biscoff has an odd exterior texture and is super dense and thick to spoon at all. It tastes decent at least. The Oreo has an odd texture, seems frost bitten. Doesn't taste like Oreos for some reason to me at all. I see bits is a dark cookie in it, just not what I expected at all. Service feels very transactional here, nothing more. Not a warm or friendly vibe. Saw a grown man in his fuzzy navy bathrobe and his two daughters were in their pajama bottoms too. Not even trying anymore?

Came here for dessert and after dinner drinks and it was kind of a bummer. Sat in the cigar bar…read morearea, which was a little run down compared to the nice ambiance upstairs. Server knew nothing about drinks (asked how to spell Laphroaig, which seems like day one material for a cigar bar; didn't know what Tokaji or Sauternes were) that were on the menu, several of which they didn't actually have in stock. Bananas foster bread pudding was delicious, however. I'd try to the Chop House, but probably wouldn't go back here.

Fantaaaastic concept - a dedicated dessert lounge!! You enter thru The Chop House and awkwardly let…read morethe host know that you're there for LDV as there's no dedicated entrance of La Dolce Vita. There's about 8 desserts and a "dessert of the day" to make it extra difficult for you to pick. So we went for two desserts and a port flight: *Toffee Blondie Sundae (Warm Coconut-Pecan-Butterscotch Blondie Topped With Vanilla Ice Cream | Oat Streusel | White Chocolate | and Rum Toffee Sauce Poured Tableside) - mmm rummy rum. I feel like if you like Rum Raisin ice cream, you'd like the flavors of this! It was pretty decadent but not in a chocolate-y way. I couldn't stop eating it! *Brown Butter Lemon Bar - this was the dessert of the day. Loved that it was topped with ample fresh berries and wasn't too sweet. The toasted merginue-y whip was a really nice touch too! They also had a tasty looking boozy coffee beverage, which looked bomb but we were too full!

We first discovered BonBonBon at a hip Valentine's craft fair at the Majestic Theater in 2019 and…read morewe've been hooked ever since. Their chocolate creations are not only delicious, but creative and unlike any other treats out there. Back in the day, it was not unusual for us to make a 40 minute drive into Hamtramck or Detroit to get a Bon fix, so you can imagine how excited we were as they opened more storefronts across Metro Detroit. The Ann Arbor store is my favorite because it's just a short lunchtime walk from work! This is a business that you can feel really good about supporting. Not only is their product top notch, but their practices prioritize quality, sustainability ,community and inclusion. It has been fun watching their tremendous growth over the last seven years and cheering them on from the sidelines!

One of my favorite stores. We visit Ann Arbor every year. We love picking out the new flavors…read more Our favorites this trip were the s'mores, bumpy, and better butter crunch. We went to get more Bumpy, and they were sold out for the next few days. The shop is adorable and fun. Really great fairy door too!

I consider myself to be pretty picky when it comes to French macaron. Yeah, I've been to Paris a…read morecouple of times. I've been to the big world famous places and had them from the source, not just in their U.S. expansion locations. Let me tell you this. The macaron at The Blu Kitchen, this tiny little place with barely any operating hours at all, from a quality of product perspective is making delicious little morsels that compare favorably with the world's best. Some of the flavors, I'm looking at you salted caramel, are even better than what I had abroad. Of course, there are others that fall short. Notably the ones with sprinkles. However, I am told by Adina they are big sellers with the local crowd. Mon dieu. Arrive early on Saturday for the best selection. Things will sell out. But this is the cost of great food. Comparing the macaron here to others available locally, these are better than that preciously cute store in downtown Ann Arbor. The flavors are true. The textures are perfect. And they far surpass that Detroit pastry chef guy who makes other great things but whose macaron leave me disheartened. Macaron are pretty pricey for a little cookie. But when they are good, they are worth every penny. Why? Because they encapsulate a pursuit of perfection. As a small bite, they need to pack a flavorful punch. That flavor comes from the center. But here's the trick, that center cannot overshadow the rest of the confection. It has to blend seamlessly into the textures of the crisp outer shell, which coalesces into a tender almond flour interior, and that dense creamy middle. At one of the famous places in Paris, the filling was just far too stiff and produced a jarring effect. This can happen on occasion to the best macaron bakers and Adina is no exception. But her pursuit of perfection and attention to detail in every element of production are extraordinary. This review has been a long time coming and serves as a reminder to me that I need to get back to Plymouth for another fix. It's been far too long, and I saw on the gram I just missed coconut caramel. Dang it. If you are a macaron fan, you owe it to yourself to get some of these in your mouth. You can thank me later. Just skip the ones with the sprinkles, and maybe if enough of us buy the better unadorned versions, Adina will stop pandering to the crowd and make the world class treats I know she can.

Cutest little store ever! This is only a to-go shop, so…read moreworth it! I follow them on FB so i knew the flavors of the day! also, if you call that same day, they will set them a side for you! I love their creme brulee macaroons $2.50! soft and just perfect! they are pink in the outside and they have pieces of burnt sugar on the inside! i tried a pistachio and that was good but the other ones blew me away. They have special marshmallows, bars(i had a smores bar, she torch the marshmallow and it was amazing i wanted seconds.,..) and ice cream macaroons-( cant wait to try those). different goodies= different days great customer service clean place excited to go back for more!!!

We came a lot in the summer with a big group of us after church and they were always so friendly!…read more The dole whip was so good! The Dubai chocolate ice cream was so good (a little pricey, but you get a lot) Sometimes they would stay open 30 minutes late for us to come! So sweet! I miss this place, I need to go back!

New cold treat find for me! Located in Canton - love that there is an option of frozen custard,…read morehard ice cream, and dole whip. There are lots of creative offerings like ice cream nachos, pies, and more. My mom and I were pretty basic - I got the frozen custard. One of the staple flavors, chocolate, and a flavor of the week, biscoff espresso. The flavor of the week was off the chain! Creamy, cold and notes of espresso, my favorite! My mom got the pineapple dole whip which always reminds me of Hawaii and Disneyland. Can't go wrong! Vibes are chill. Nothing fancy, but clean. The service was good. The employee seemed overwhelmed since she was a team of 1 and there was a line. Hope this review gives her the opportunity to get some help especially on a hot summer day!