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    EastWind Restaurant

    3.2 (109 reviews)
    Closed 4:00 pm - 10:00 PM

    EastWind Restaurant Photos

    EASTWIND RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - EastWind Restaurant

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    Singapore sling
    Simon W.

    Restaurant serving a range of Asian dishes. Service was so so, they never returned to the table to ask how my food was. Singapore sling cocktail was good. Scallion pancakes were too greasy for me to eat. Fish ball noodle soup had no flavor at all.

    Royce L.

    Authentic Chinese Food right off of the boardwalk. They are actually in the lobby of the Resorts Hotel/Casino but their storefront is facing the boardwalk. Plenty of seating and again nice view facing the boardwalk, especially at dusk. I was seated right away and my order came out with a short wait. The food was delicious. The fried rice was very flavourful. I'll be back

    Mi Rae C.

    Comforting bowl of pho and plate of chicken pad thai and scallion pancakes. Conveniently off the boardwalk and fast service.

    Ervin S.

    Wow, I dislike gambling but on a whim my brother urged me to take my dad to Atlantic City. Went here quite a few times when I was a kid and remember the old boardwalk days and Madam Tassauds Wax Museum...My parents loved Resorts and that is where we stayed. My brother told me of this Asian restaurant downstairs and I scoffed at it being even remotely being good. I was proven wrong. I got the Pork Belly and it was phenomenal. Roasted with some skin crunch but not burnt where it was stringy. It was served with pickled radish and carrots a la Viet style and it set off the flavors perfectly. My brother got Pho and he liked it and my dad got shrimp. Apparently they come here enough that the server knew them which was nice. Service was perfect with no intrusions nor neglect. Food was served at the same time which was good and look there it was served temp hot which I love. Ambiance is intimate though the L shaped layout takes away from the look. Still it was a pleasant surprise to get good Asian food. I would recommend dining here for sure if you are looking for quality food. Mind you it is not cheap but I'll take it considering my previous experience at Breadsticks.

    CRISPY PORK BELLY
    Ben S.

    Family was walking the boardwalk and nothing was popping out for a good dinner spot and we wandered by this place, almost missing it at first. A bit on the expensive side, but everything was pretty good. I had the crispy pork belly, my wife the had beef and broccoli and both our kids had chicken dumplings and white rice. Food came out really quick.

    Beef with Beef w. Broccoli
    John S.

    Actually not bad for a casino Chinese restaurant. Yeah prices are going to be on the higher end as to be expected, but all the flavors in the food were there, and service was prompt and friendly. We ordered the veggie noodle soup, which was a generous portion for $16, and the beef and broccoli at $24. The soup had a nice flavor once I kicked it up with some spicy chili oil. The beef was in a flavorful sauce where I could taste garlic and ginger, and a bit of sweetness which I liked. We sat in the back and were able to have a great view of fireworks along the boardwalk.

    Seafood Pan Fried Noodle (Hong Kong Style)
    Seo Youn C.

    Great experience dining at EastWind. Clean, crisp taste to the pan fried noodles. They weren't oily or drenched in sauce. The seafood pieces are large and well cooked. The service is also very friendly! We didn't play any games in this casino, but it was worth going out of the way just to eat at EastWind. Will be back again!

    Stephanie G.

    Came here and inquired about the seafood noodle soup and how big it is. We decided it would work for 2 people, and they brought us an extra bowl so we could split up the soup. It came with a good amount of shrimp, scallops, crab, noodles, veggies, etc. Definitely worked out to be enough for 2 people but was a bit messy to pour and separate the soup. We also got the Asian chicken wings which were very saucy but not hot at all. Definitely needed a few napkins for that. It wasn't crowded when we went and tables were spaced out. It has a nice interior. Compared to a lot of other restaurants in casinos, it's a more economical option. As far as compared to other similar restaurants elsewhere, it's okay. It can make a nice lunch.

    Volcano Bun (egg custard bun)
    Gellie E.

    With restaurants now operating at 25% capacity, we were able to dine-in for dinner. Tables were amply spaced out and the restaurant seems to be taking the proper COVID precautions. Our waiter was polite, provided excellent service, and wore gloves and a mask the whole time. They have a QR code on each table to scan with your phone and view an online menu. They also provided the regular menus to order from but required more contact. For an appetizer, we ordered the crispy bacon shrimp roll (comes with four pieces). The exterior had a light crunch but I would've liked the bacon on the inside to be crispy as well. It came with a dipping sauce served with a lid on it - an extra COVID precaution that is appreciated. For my entree, I ordered the Seafood Pan Fried Noodles. There was a generous serving of the seafood in a flavorful gravy and the noodles were perfectly golden brown. Our table ordered two because we were advised that one entree wasn't big enough for sharing, but if you're not that hungry or split an appetizer, the entree could easily feed two. I also tried the Singapore noodles which was a generous serving. To finish the meal, my sister was eager to try the volcano buns for dessert - two sweet custard buns (think Chinese doughnut) with an eggy filling topped with powdered sugar and garnished with whipped cream. The filling was a little gritty but nothing offensive. As my first dine-in experience since the pandemic, this was a nice reminder of why we like eating out - overall, tasty food and wonderful service.

    Lobster, shrimp and scallops fried rice
    Bern R.

    I had the Asian sweet n sour wings.. Also I had the lobster, shrimp and scallops fried rice..delicious My cousin had the Singapore Noodle dish The dishes was pretty good, I will return soon again

    Salt and pepper calamari
    Matthew L.

    My first time here w a buddy of mine on a Friday night during the winter. Not busy at all for 10:30pm which I appreciated. Able to pick the seats we liked which was at the sushi bar. Fairly moderate menu so not too overwhelming. From start to finish the service for us was spot on. Helps it was quiet! The supervisor Mei was very attentive. Our server Wah was sociable, friendly and making sure we were enjoying everything. The chefs are excellent! The calamari, some of the best I had, tbh. The sushi rolls amazing and fresh thanks to Feng! I would def return and try more of the menu.

    Mike G.

    I really liked this place and it was definitely very good. They have a 3 course lunch menu that is very reasonable as well as delicious. They also include tea with your meal which is a nice touch. We had the beef and broccoli & the lo mein . The appetizers were excellent, two pork ribs & spring rolls. For desert we had the deep fried banana, wow was this good. Overall very good food and a nice portion but comparable to most decent Chinese restaurants. I would definitely recommend and will go back again!

    Dragon roll. Really good!
    Anthony G.

    Whenever I go to Atlantic city and stay at Resorts casino, this is one of the places I go to get something to eat. Sushi is great and very tasty. I love the dragon roll and have never been disappointed with the sushi. Pork wontons and shrimp wonton combo soup is good and very, very filling. Duck is good. Lomein and chow fun are good options as well. Not really much dessert options that are eye catching. Service is good.

    Wonton ramen

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    Nice atmosphere. The menu is limited. The food was fresh and delicious. The service was pleasant and unrushed.

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    Ask the Community - EastWind Restaurant

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    Penang

    Penang

    3.7(1.3k reviews)
    56.8 miChinatown
    $$

    I have some great friends, and this outing proved just that. I planned a Sunday field trip,…read moresomething I'd like to implement monthly, to the African American Museum for the Ruth E. Carter Afro futurism in Costume Design exhibition (Sinners, Wakanda Forever, etc.). And what do you need on a field trip? Lunch! We looked at the options around us, considered dietary restrictions, and decided Penang was the place for us. And they did not disappoint! Service was great... We were immediately seated. The weather was a bit chilly, and when we requested a new space away from the door, we were accommodated without incident. When I tell you the roti with curry changed my life?? I could eat that everyday and not get tired of it?! It's sooo perfect! Sheesh! We ordered a lot of different dishes, so we kind of shared around the table, leaving nothing to be desired. The green curry seafood in clay pot was delicious! I mean, every variation of curry I tasted was somehow the best curry. Haha The mango fish was sooo good! The fried vegetable dumplings were amazing. I will surely be back. I don't even care if I have to get it delivered, I will be enjoying this food again!

    I've been here multiple times since moving to Philly, and Penang has always been my go-to spot for…read moreMalaysian food... but honestly, that might be changing. The food quality has noticeably gone downhill over the past few months. To start, my party of four asked for a pot of hot tea. The server told us it would be $5, which is fine--especially since it was freezing outside and the restaurant itself was cold (the heat didn't seem to be on). But near the middle of the meal, I asked for a refill (literally just more hot water), and the server came back with the owner/manager and said it would be another $5. That's ridiculous. The tea is already made--charging another $5 for hot water is wild. The service didn't help either. The server was pretty stoic, and the whole interaction felt awkward, especially while I was trying to order off a QR code menu that had zero descriptions of the dishes. That lack of explanation definitely caused issues. For example, we ordered the Singapore rice noodles expecting something curry-based, but it tasted like a sweet-and-sour ketchup sauce instead. Not good--and totally avoidable if the menu actually explained what the dish was. As for the food, the roti canai was disappointing. The curry was watered down and lacked flavor compared to previous visits, though I'll give credit where it's due--the roti itself was nicely toasted. I don't know what changed, but something clearly did, and it feels like a leadership issue. Overall, this visit was really underwhelming, and I won't be coming back anytime soon unless things seriously turn around here.

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    Penang
    Penang - Mee Siam

    Mee Siam

    Penang

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    Banana Leaf

    Banana Leaf

    3.6(814 reviews)
    56.8 miChinatown
    $$
    Family-owned & operated
    Vegetarian friendly

    A friend recommended it as a restaurant to try in the area and we came over for dinner as a party…read moreof two. We got seated immediately and they had a variety of Malaysian items on the menu that had a little of everything and ones similar to other Asian cuisine dishes. Roti Canai - The piece of roti was huge, a big portion for 2 people which we enjoyed. The curry was light and a little sweet paired with the thin and chewy roti. Pad Thai - A very classic dish. It was mildly spicy which gave a good kick and it had the classic flavors being sour, sweet, savory and nutty at the same time. The noodles were a nice texture with the crunchier bean sprouts, the tender shrimp and chewy tofu. We also tried the Hainanese Chicken which was a bit different than what we were used to but it was still tender and soft. A solid place for dinner in the Chinatown area if you're wanting to get some different dishes.

    Went here to try Malaysian food! I ordered the pad Thai and was able to make it vegan, but I did…read morenot expect it to be so spicy!! Next time, I'll ask for modification on the spice. The fried tofu in the pad Thai was amazing: crispy on the outside, soft in the middle, very satisfying to eat. I also ordered veggie dumplings, which were nothing special. I was really disappointed to find out that the roti canai has egg in it, so I was sad that I couldn't enjoy the roti canai starter but I should have looked more into it. I also ordered lychee drink which was amazing: sweet, refreshing, had lychee in it which I appreciated. Overall, food was hot and fresh but the spice was too much for me personally! This place seems pretty well established, run well, clean, and service was very attentive: my server reassured me which dishes were vegan which was so amazing and helpful. Would def recommend if you ever want to try Malaysian!

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    Banana Leaf - Roti Canai

    Roti Canai

    Banana Leaf - Satay Chicken

    Satay Chicken

    Banana Leaf - Pad Thai

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    Pad Thai

    Spice 28 - Indian Pancake with Curry Sauce

    Spice 28

    3.8(908 reviews)
    56.8 mi
    $$

    This will be quick and easy, just like the service at Spice 28. Happy hour is not just at the bar,…read moreit's the entire seating area, yaaaay, and the prices are GREAT! Ok. So here's all I got from the Happy-Tizers menu: Spicy cucumbers 1/5. Least favorite. No taste and not enough flavor. Ahi dumplings 5/5 Chicken wings 5/5 (medium spicy) Chicken Lettuce Wrap Szechuan style . A MUST TRY Chicken Satay skewers: no flavor and a bit dry. 1/5 Indian pancake with curry sauce: 5/5 Dumplings in chili oil (chicken and pork) 5/5 Thai Basil Fried Rice: 5/5 Spice 28...Get there - SOON ! Till we eat again.....

    Spice 28's Dry Pepper Wings and Wonton Soup with Pork made for an outstanding lunch that balanced…read morebold flavor with real comfort. The triple‑fried wings arrived blisteringly crisp yet still juicy, coated in a Sichuan‑style dry pepper seasoning built on long-hot peppers, dried chilies, scallion, and a light peppercorn tingle that layered warmth rather than blunt heat. The spice never drowned out the chicken; it framed it, so each bite felt precise and intentional rather than overwhelming. The pork wonton soup offered the exact right counterpoint: a clean, quietly rich broth with tender pork wontons and fresh greens that refreshed the palate between wings. Taken together, along with a chilled Ginger Ale, the meal felt composed and deliberate without ever losing the simple satisfaction of a good lunch, and I would recommend this order without reservation to anyone who values both execution and flavor.

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    Spice 28 - Passionate kiss

    Passionate kiss

    Spice 28
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    Menu

    Sichuan Mathai

    Sichuan Mathai

    4.4(14 reviews)
    58.8 miCedar Park

    Dinner at Sichuan Mathai was great. I enjoyed the food so much that I went right back a few days…read morelater for more. Here is a summary of the dishes I tried -- these ratings reflect my faves and preferences, but all the food I had there was good and prepared well: ***** Cumin style stir fried beef was tasty. Beef was tender and flavourful. It was fried up with some sweet peppers, onions and garlic. ****^ Sauteed string beans - the green beans were crispy and tasty **** Dry pot style stir fry beef: Beef was tender. Fried up with celery, peppers, garlic. I preferred the cumin style dish. **** Cream butter egg floss stir fried shrimp: This was the only Malaysian entree I tried. The shrimp was succulent and fried up crispy. The egg floss was interesting. ***^ Poached fish in Sichuan sauce (water braised fish): This was fine, with tender succulent pieces of fish, but it was not as flavourful as I hoped *** Eggplant basil was fine Service was friendly and helpful, but on one occasion, it took quite a long time for the food to come out.

    Normally, you'd see a restaurant that had American Chinese, Sichuan, Thai, and Malaysian all on the…read moresame menu and you'd think "there's no way they can be good at all of these." Sichuan Mathai is, in fact, good at all of these. General Tso's is sauced well, not too sweet, and the batter fried coating holds up well against it. My only gripe here would be that the restaurant seems to only use white meat, but for some that's probably a plus. Dan dan noodles were sauced and spiced well, giving that tingly numbing ma la to balance the respectable heat. Plus, some bok choy mixed up in there for, you know, health reasons. Finally, the drunken noodles come out with fluffy, chewy wide rice noodles, just the right amount of heat, basil, veg, and meat. Drunken noodles, despite their name, are a delicate dish that is pretty tough to throw together unless you know exactly what you're trying to make, and this dish has HIT so well that I had to order it again later in the week. I've only had it three times so far, but again, it was so good that I'd trust them with anything!

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    Sichuan Mathai
    Sichuan Mathai
    Sichuan Mathai

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    EastWind Restaurant - chinese - Updated May 2026

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