Our server was fantastic! Interacted with our son, made us feel very welcome! I apologized for the…read moremess my son made. And her being a fellow mom basically said "don't you dare clean it up - we will get it" Food was phenomenal!

Pros: there was no long wait time on a Sunday afternoon…read more Con: the place was not full yet service was slow. The portions are not generous and they got my order wrong

The breakfast here is definitely worth it! The pricing for breakfast at Perry's is also very…read morereasonable. I got two sunny side up eggs, with home fries and Taylor ham (pork roll). It also came with a side of toast. I don't know what brand of Taylor ham that they use but it was super good! It had such a great taste. My eggs were also cooked perfectly. The only thing I will say is that the home fries could have been cooked a little more. My food came out super fast but it was nice and hot.

Perry's Cafe & Deli is a family-run diner located on Pacific Ave. They are open every day from 7AM…read more- 3PM. After looking over the menu, I found myself torn between breakfast and lunch. There were so many tempting options to choose from! I went with the 7 oz sirloin steak and eggs. It was decent, but nothing special. The steak was cooked medium instead of medium rare, and it lacked seasoning. My friend ordered the hot jumbo biscuit with homemade sausage gravy and the pastrami Reuben, both excellent picks. The gravy was some of the best I've had, and the pastrami on the Reuben was tender and full of flavor. Our server may not have been the most personable, but she was prompt and made sure we were well taken care of. Pickup and delivery are both available. Steak & Eggs - 7.5 Hot Jumbo Biscuit - 8.2 Pastrami Reuben - 8.4 Food - 8.0 Service - 7.9 Value - 8.2 Restaurant score - 80

For my money, this is the best restaurant in the Borgota. I…read morestarted off with a Goose Gimlet. It wasn't weak, but it wasn't strong. I had the Spicy sausage pizza, but without ricotta. For a side I had the Brussel sprouts. I enjoyed both very much and would get them again. My wife had the Bolognese, which she enjoyed. It's a fun, energetic, but noisy atmosphere. I will be back!

Overall it was okay. Best items for me were fries and roasted garlic potatoes…read more The prime rib was cooked well but lacked seasoning in my opinion. Bronzino was good and well flavored. Tagliatelle was good but I felt like it needed some meat...but it was not bad. Drinks were okay. The lychee and strawberry mules were too sweet for us. Pear martini was good. Staff were friendly and attentive. The restaurant itself was clean and well kept. Overall 3.4 out of 5 stars for me.

Great local place for breakfast on the water. Make a stop here every time I am in town. Coffee and…read moreeggs were fantastic.

pleasant and friendly staff. good food! was here for breakfast and you cant go wrong! simple but…read moredelicious and served with a smile! on the water; great location, tucked away!

My 95 yrs young mother, my husband and I enjoyed the Brunch buffet as expected; the service made us…read morefeel welcomed. The ambiance had a relaxing comfort feel that prepared us for our delicious smorgasbord of fine souhern cuisine,, which we had a little to extra of everything from the buffet line, from, home fries, real corned beef hash, shrimp, grits & gravy breakfast meats, fried chicken, veggies, fruits, cobbler, pancakes, made to order eggs, fried fish and omg sweet potato waffles ( and more I know I forgot to mention). BTW, my mother ate everything that was on her plate and more, she's smiling, and we all left fully satisfied.

Make sure the food is hot when they hit the table they don't be remembering the order half the timeread more

My work buddies and I have come here a few times now and we love the place. There is a very good…read moreselection of beers, I'm not too much of a drinker myself but I liked what I have sampled. We really like their buffalo wings, they are a good size, priced well, and have the right amount of heat. I also really like their Onion Believable Burger. The burger patties were cooked a perfect medium in a smash style way. There was a generous amount of onion that really made the burger delicious. I've tried a few things here at this point and nothing has disappointed so far. Service is very good and very friendly. During each visit we've always been able to get our food, eat, and leave within an hour. For those who are into sports, it's a great place to hangout and catch a game. There are TVs everywhere, great beer, and some game day specials that I've seen on flyers. All in all, I would recommend a visit.

This place was way cool. Great pizza, tons of beers and awesome atmosphere! We just happen to drop…read moreby this past weekend and had a blast. A band from Nashville was playing and they were lots of fun. Next time we are in town, we will definitely check Tennessee Ave again.

We enjoyed the food and the coffee. Near the Atlantic City boardwalk. Nice to help small businesses.read more

This was first time in AC and wanted to find some local eats. It's not a big restaurant but a…read morebeautifully ran family restaurant. The staff were nice and food came out fast. Breakfast Burrito: 5/5 must try! it was amazing. One of the best breakfast burritos I have had and well worth the price! They did not skimp on the fillings and everything melded together nicely with that crisp tortilla. Paired with well executed homefries just brought you an amazing breakfast that leaves you happy and full to the brim. 100% a must visit if you are in AC.

We were looking for a spot to get a little food after a show, and found open seating here at the…read morebar. We ordered two waters and the duck poutine. Our food arrived quickly. The duck was very tender and the cheese curds with the fries was perfect. Service was good and the food was fantastic. Such a great ending to a perfect night!

2-Star Review -- Gordon Ramsay Pub & Grill, Caesars Atlantic City…read more August 23, 2026 at 5 pm I really wanted to like Gordon Ramsay Pub & Grill at Caesars Atlantic City, especially given the reputation of the chef and the prices you expect at a restaurant like this. Unfortunately, our experience was a big disappointment. The seating was the first problem. We were initially offered seats on a railing directly next to a very busy walkway. It felt more like sitting in a mall food court than dining at a restaurant associated with a famous chef. We were eventually moved to a bench-style seat that was so low that we had to sit in separate chairs next to each other just to be comfortable. It made it difficult to even talk to or see each other. The food didn't improve things. Potato Leek Soup: Served lukewarm, with very little flavor and a consistency more like a flour-based paste than soup. The bacon pieces were actually the best part. French Onion Soup: There was more cheese stuck to the outside of the bowl than actually in the soup. The broth tasted more like bouillon than a rich beef stock. Burger: Also arrived lukewarm, which was especially surprising since I ordered it well done. The meat itself was good, but the pickles were easily the highlight--they were excellent. The burger came with one small piece of lettuce. Fish & Chips: This was the best dish of the meal. The fish was good, although there was quite a bit of excess breading on the ends. There were also gnats flying around the dining area, which certainly didn't help the experience. Another odd thing for a restaurant of this caliber is that there are no restrooms inside the restaurant. You have to leave the restaurant and go out into the busy hallway to find one. Again, it contributed to the feeling that we were dining in a food-court environment rather than a destination restaurant. The service was just okay. Nothing was terrible, but nothing was memorable either. When our food arrived, our server asked if everything "looked" alright, but never returned to actually ask how the food was. For a restaurant carrying the Gordon Ramsay name, I expected much more attention to detail and hospitality. Overall, I honestly felt the service was comparable to what I'd expect at a local pizza shop or an airport restaurant in Concourse C--not what I expected from a famous chef's restaurant. Two stars. The fish and chips and those pickles were good, but that's not enough to overcome the seating, lukewarm food, lack of flavor, gnats, mediocre service and overall atmosphere. For a Gordon Ramsay restaurant, I expected an experience worth remembering. Unfortunately, this is one I'll remember for the wrong reasons.

This was my first time coming to this restaurant. There wasn't a long line, probably 8 people in…read morefront of my party and we were able to get seated pretty quickly. We opted for a booth next to the window which was nice, seeing the boardwalk from my seat. Our waitress was so kind and so nice. I don't remember her name but she was such a delight. The wait time for our food to arrive was way too long. We waited for more than 45 minutes. It seemed like everyone was waiting for their food as well. The waitress seemed frazzled while the customers looked at her. When we got our food, the portions were huge and we were able to take some with us. The food was really good and it was worth the wait. I was also a little disappointed the restaurant is named 'Hash House' but there are no hashbrowns but they did have potato wedges that were tasty! Overall, really good food and cool interior. Would recommend.

My niece and I decided to check out Hash House A Go Go in Atlantic City, and overall we really…read moreenjoyed it! The place is spacious and comfortable, although we did have a few unexpected guests mosquitoes and flies flying around lol. The food was really good! I had the steak and eggs, and my niece ordered the BLT, which was HUMONGOUS and somehow she finished the whole thing! The portions here are no joke. Definitely come hungry or plan to share!

We finally tried the Borgata Buffet and honestly I do not understand some of the bad reviews…read more Yes it is a casino buffet so the price is higher at around 43 per person, but there are definitely ways to get it comped or discounted, and for the quality you are getting it actually feels worth it. The variety is great and everything we tried tasted fresh and well made. Nothing felt like it had been sitting too long and the staff was constantly maintaining the stations. The service really stood out. Our waitress was incredibly friendly and very attentive without being overbearing. The staff working the buffet line were also all really nice and genuinely seemed happy to be there which makes such a difference. Food wise there were a lot of standouts. The chargrilled steak had a really nice flavor and the prime rib was super tender and juicy. The pastas were cooked perfectly and the sauces were light, bright, and flavorful instead of heavy. The mac and cheese is an absolute must. They use big shell noodles with a creamy cheese sauce and toasted breadcrumbs on top which gives it great texture. The collard greens were surprisingly one of our favorite things and we went back for seconds. So much flavor. The spiced shrimp is a hidden gem and definitely something we grabbed multiple times. The pizza was also surprisingly good. We tried the mushroom and spinach and it honestly tasted like something you would get from a really solid pizza spot not a buffet. The only thing I would say is the chicken parm is hit or miss depending on how fresh it is. If it has been sitting it can get a little soggy so I would try to grab it when a fresh tray comes out. Pro tip leave room for dessert. The dessert section is incredible. The gelato was rich and creamy especially the chocolate. The croissant cinnamon roll hybrid was flaky on the outside with a soft gooey center and the cookies and cream cheesecake was rich without being too heavy. I also really liked how the seating is set up. You can sit on either side of the buffet and choose between booths or tables which makes it feel a little less chaotic. This is definitely a spot we will keep coming back to when we are at Borgata.

Very Disappointing -- Borgata Has Really Gone Downhill…read more I visited the Borgata buffet over Labor Day weekend with my family of four, and the total was close to $200. Unfortunately, for that price, I honestly felt that we would have been better off going to a regular restaurant with better tasting food. I hadn't been to the Borgata buffet in a very long time. I remember when it was around $30-$35 per person, and I had much better memories of the food. That's why it was especially disappointing to see how much it seems to have declined. There were a few highlights. The gelato was very good, and I will say the dessert section seems to have improved. The salmon was probably the standout savory dish. The platanos, waffles, pork ribs, and meatballs were also good. The General Tso's chicken was decent as well. Unfortunately, those positives were outweighed by the negatives. There wasn't even much of a fruit selection anymore, which was surprising for a buffet at this price point. The sushi rice wasn't prepared properly all mushy and the shrimp cocktail didn't taste particularly fresh. The seasoned shrimp was also far too salty. The seafood section was particularly disappointing. The clams were so salty that they were essentially inedible, and whoever seasoned the mussels simply did not get the seasoning right. These are not particularly complicated dishes, so it was surprising to see them executed so poorly. The fried foods were also hit or miss. Some batches looked cooked on the outside, but the shrimp inside were still undercooked and appeared almost raw. Some of the vegetables, such as the zucchini, were noticeably undercooked as well. The steak was very tough, while the prime rib was extremely bland and lacked flavor. The Chinese section, aside from the General Tso's chicken, was particularly disappointing. The pasta dishes, including the macaroni and cheese over cooked and tasteless w alfredo being was oddly sweet was extremely underwhelming. And honestly, this is what surprised me most about the entire experience. It's not as though the buffet has an enormous number of dishes that would make it impossible to maintain quality. The selection is relatively limited, and many of the individual dishes are not particularly difficult to prepare. Yet so many of them were either poorly seasoned, undercooked, overcooked, bland, or simply not executed well. When you have a smaller selection of dishes, you would expect those dishes to be done really well. Instead, it felt like there were only a handful of things that were actually worth eating. That is what made the experience so surprising and disappointing. Overall, a large majority of the food was simply not good enough to justify going to a buffet. At nearly $200 for four people, I expected significantly better quality and consistency. What made this experience even more disappointing is that this was my parents' first time staying at the Borgata. Unfortunately, the food experience was poor enough that it actually made them less interested in wanting to stay at the hotel again. When you're spending money on a casino resort, the dining experience is part of the overall experience--and a bad meal can definitely affect whether you want to return. Borgata used to be one of my favorite places to go in Atlantic City, so I really wanted to like it. But after this visit, I'm not sure I would choose it over newer properties like Hard Rock or Ocean Casino Resort. Those properties may be newer, but at this point, I think I'd rather spend my money there than return to this buffet. Overall: very disappointing, especially considering the price and what I remember Borgata being like in the past.