Wonderful! The shrimp quesadilla had cheese, green & red peppers, and was crispy perfection ! The…read moreburger was huge, asked for no cheese- so the chef/owner put ranch with the onions and peppers - delish! Fries cooked perfectly, service was great ! Would return again. Nice "mom and pop " place! And if room for dessert - the owners also run a bakery!

Food was amazing, I was impressed by the taste of the salmon, it was excellent. Much respect to the…read morechef!

We enjoyed a quick meal, great service, friendly place! Would stop again, if we were in the arearead more

In town for a wedding and googled food near me. We were looking for a place to grab lunch and watch…read morethe game. I was thoroughly impressed with the great service, food, and atmosphere. I highly recommend!

First time visiting and this place exceeded my expectations, which I can say is due to great…read morecustomer service. Hubby and I wanted dinner, but I didn't want anything too heavy. I would have been satisfied with a hot dog and fries to go, but the owner wasn't having that. He chatted with us for several minutes while our food was being prepared, gave us a sample of the chicken salad (which is really good, btw), and was very welcoming. The hot dogs are bigger than I expected, and the chili is GREAT. You don't find that kind of chili in most places. My husband got the shrimp cheesesteak and onion rings. He loved it! They asked my husband if he wanted onions, peppers, mushrooms and made sure they got it right! They have several things on the menu that I want to try, so we'll definitely be back.

Oh nawwww. Y'all trippin hard. Lady at front wasn't the nicest. Looked like potato salad was up…read morethere with her partially covered. Saw a fly in the area too. Next section is where they make the food. A fly was in this area too. Maybe two flies. Ambiance is fine. Got a hot dog, fries, and 4 garlic parm wings. Fries were cold1/5. Chicken was old, dry, and tasted nothing like garlic parmesan .5/5. Didn't get the chili dog order right. Said no mustard, add onion and chili. Came out with mustard and no onion and chili. Chili was not bad though. Chili dog gets a 3.8/5. Nothing was hot. Table cloth was dirty and sticky. Whatever kool-aid drink they gave me was not bad.

Wholly Smokin' in Florence was a very good stop, especially if you're looking for barbecue with a…read morefun, casual atmosphere. I had the pulled chicken platter with lima beans and corn, plus a side of fried okra. Anjelina had the small pulled pork platter with slaw and the lima beans and corn. The food was DELICIOUS. Both the pulled chicken and pulled pork were tender, well cooked and full of flavor. The sauces were particularly good. The Kansas City style was sweet and savory, while the Carolina mustard sauce was tangy with just enough kick. Both were excellent with the barbecue. As usual, dining out for us requires a little more homework than simply deciding what sounds good. Between the two of us, we bring a tree nut allergy, Alpha-Gal syndrome, a gluten allergy and dairy sensitivity to the table -- with diabetes thrown in as the kicker, just in case ordering dinner was getting too easy. Our waiter seemed to genuinely understand the allergy issues and was confident in the restaurant's ability to accommodate them. He was friendly, helpful and made us comfortable with our choices. When you're dealing with actual food allergies, that confidence and knowledge matter. The dining room was spacious, clean and had a good casual barbecue atmosphere. There was also a live band playing while we were there, which we weren't expecting but ended up really enjoying. They were good, although the music made things a little loud. Wholly Smokin' works well for a casual date, getting together with friends or just a good everyday meal. I'd also be comfortable using it for a casual business lunch or dinner, although the live music could make conversation more difficult depending on when you visit. Good barbecue, excellent sauces, friendly service and a positive experience navigating our somewhat ridiculous collection of dietary restrictions. We'd happily eat here again.

We went for lunch and decided to get carry out. The staff was very helpful as soon as we walked in…read morethe door. They were smiling and welcoming. I asked for a drink of tea while we waited. I got my tea right away. The food came out in a respectable amount of time and the quantity was very good. The decorations were pretty nice the atmosphere was great and friendly.

Our ladies group went there with a group of 9. There were no complaints on the food or the…read morepricing. So that's a plus. All was delicious & plentiful serving. I had a Gyro with Fries & it was enough for 2 people & as I looked at others meals I think they all would agree as most took to go boxes. Service was OK though they need to use a mike to call out the numbers. Maybe cause it was full & the conversations going around were all enjoying each others company. I would return!

Was catered this restaurant at work and wasn't disappointed. The flounder was very good and fresh…read moreand I thought the meal sizes were fair. Not having paid I'm not sure if it's worth the money or not but it was a good little meal all together. That said, I wouldn't go out of my way to eat here. I also want to note I didn't visit this establishment and can't vouch for anything there.

A Florence standout worth returning to!…read more As a San Francisco Bay Area foodie, I'm always searching for restaurants that care about sourcing, seasonality and the entire dining experience. Town Hall checked those boxes for me a couple of years ago, so when work brought me back to Florence, I knew exactly where I wanted to eat. I looked at other options first, but nothing appealed to me at quite the same level. Town Hall's farm-driven, Southern-inspired menu, shareable plates and beautiful setting won me over again. And I'm happy to report: the second visit was every bit as memorable as the first. We started with the house-made cornbread and honey butter at our server's recommendation. Be warned: this stuff is dangerous. Hot, sweet and almost cake-like, with that honey butter melting into it. We promptly ordered another basket. Cocktails were equally impressive. I ordered a Sidecar, and when our server asked my cognac preference, my colleague volunteered Hennessy. Hennessy it was--and it made one spectacular Sidecar. For dinner, our server described a scallop special served over a shrimp étouffée-style preparation with microgreens. Sold. I paired that with the wedge salad because, well, I needed some roughage. The wedge came beautifully dressed with blue cheese, tomatoes, pickled red onion and bacon. The scallops were beautifully seared and tender, and the rich sauce underneath made the dish. My dining companions joined the fun with the house-made sausage, another order of the scallops, and a ribeye with French fries swapped in for the creamed corn--a little steak frites moment. Everything landed beautifully. What impressed me almost as much as the food was the service choreography. Our server was knowledgeable, personable and attentive without hovering. There was thoughtful table touching throughout the evening. Our dishes arrived together, and no plates disappeared while someone else was still eating. Those details may seem small, but polished hospitality lives in those details. We were far too full for dessert, so we called it a night--happy, well-fed and already talking about how good everything had been. Town Hall is the kind of restaurant I hope to find when traveling for work: locally driven, interesting food, strong cocktails, beautiful surroundings and service that understands hospitality. Two visits several years apart, and both delivered. If you're in Florence--or passing through South Carolina on your way toward the coast--Town Hall is worth making part of the trip. Life is too short not to eat well, sleep well, travel well and shop well. Get out there and find your next destination.

They were kind enough to let us order from the menu but eat upstairs. Service was a little slow but…read moreotherwise great. Such wonderful vegetarian options! The creamed corn was delicious. Collards are technically I think cooked with meat but didn't have super heavy flavors for those that may still eat meat. Corn bread was absolutely delicious. Snap peas were delightfully sautéed in a cast iron with almost a blackened flavor. Highly recommend rooftop!!

That brisket platter was great. The brisket had great color and flavor. It was moist and tender. I…read morecould barely pick it up with a fork. The BBQ baked beans were, saucy, sweet, and kicked up. The collards are equally as slammin'. Get a bun too. Goes great with the BBQ sauces.

Amazing cornbread, I love their cornbread world's best!!! I ordered a cheese a burger and…read morecornbread, the cheese burger had an amazing grilled flavor while the cornbread was just next level love it, amazing service food was ready in less than 10 mins, nice and quiet, perfect for bigger groups.

Great food. Andreanna our server was very friendly. We drive to Florida and found Victor's our…read morelast trip, it was so good we booked a hotel in Florence just to come back. Management Team please thank everyone including all behind the scenes. Love this place !!

Staying at the attached hotel, so tried to pop in for a glass of champagne or a bottle of wine…read moreto-go today at 2:45 PM. They were technically open- I saw people sitting at the bar drinking. However, the older male server refused to let me order anything at all at the bar. He rudely told me they had closed early and that last call was several minutes ago. This was disappointing because the hours posted online state the restaurant does not close today until 3:00 PM. Also, there was nowhere else in the hotel to get a drink. Previously on August 29, when I was staying at the same hotel had a great breakfast there 08/29/26. The server that morning was so sweet. It was the complete opposite experience of today.

Have eaten at Elliott's a couple of times. Both times, the food was wonderful and the service was…read moregreat! Florence Big Band on the 2nd Tuesday of the month is awesome entertainment!

Elliot's catered an event at our home and I can't say enough wonderful things about the food,…read morehospitality and service. Elliot and Jennifer were both present at the event, setting up and overseeing everything. We also had two server's who made it all so special and we didn't have to worry about anything.

Service, food, and ambience TOP TIER! Leaving Myrtle Beach OTW to ATL we found this family owned…read morerestaurant that serves breakfast and lunch all day! Price: very reasonable and big portions Food: We had the Zion grit bowl, the lil Jax combo and an omelet with eggs n grits. They let you pick your bread at no extra cost: pancake, toast, or French toast and you can upgrade to a waffle for only $1 We all loved the food, well seasoned but not too salty. Shrimp n grits are a must try! French toast was hittin'! I highly recommend stopping for some food. The people are so welcoming and staff was excellent!

Stopped here to eat before getting back on the road. Came in due to all the awesome reviews. We…read moreordered 2 kids meals, two meals and 4 drinks. Our total was just over $50 and slightly higher than I would have said was a good value. The French toast was good, the cinnamon added after was a nice variation, the pictures show berries but it only comes plain. My children's eggs were a little runny, making them inedible for them cause they're picky, but I thought it was fine. My husband loved his omelet. The homes fries were the best part for sure, hot and seasoned and plentiful. The AC seems to be having some condensation issues and left water on the floor. Our server was sweet and friendly. Food was out quick as well. We also got to meet the owner and she was great. Love seeing people involved in their businesses.