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    Easley Sub-Station

    5.0 (1 review)

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    13 years ago

    Seriously the best sub place I have been to. I love getting the turkey an cheese sub an getting fries.

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    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    Inky's Authentic Philadelphia Cheesesteaks and Hoagies

    4.3
    (338 reviews)
    0.2 mi
    $$

    Inky's Philly Cheesesteak in Easley, SC, delivers a fantastic take on a regional favorite…read more Located at the base of The Silos--where several food trucks ply their specialties--Inky's stands out as a spacious, comfortable spot with large booths that invite you to settle in... and maybe stay a while. High ceiling, lots of wood paneling, very vintage while still feeling up to date. The menu includes burgers, deli-style hoagies, and salads, but let's be honest: the cheesesteak is why you showed up--and it's good enough to keep you coming back. There's some real history behind the name. Albert "Inky" Harris ran the first cheesesteak and hoagie shop in Philadelphia back in the 1940s, and the current grandchildren owners carry that legacy forward. Whether every detail has been perfectly preserved or lovingly remembered, one thing is certain: they source their white American cheese from Philly, and the result feels authentic. And that makes all the difference. The fresh-baked Liscio's rolls are huge--soft and warm on the inside, with a firm, crusty on the outside. Like me... on a good day. Inside, finely chopped steak, peppers, onions, and that perfectly melted white American cheese are blended together, so every bite delivers a balanced, satisfying hit of flavor. No "all onions in one bite, no meat in the next" surprises--just consistent harmony. And the star of the show? Certified Angus ribeye. No shortcuts. No skimping. No regrets. Sandwiches come in 7", 12", or the "I wish I was still in college" 18" option--because sometimes restraint is overrated. My wife and I split the Colossal. The meals are served on trendy paper-toppped metsl trays. The staff and management go out of their way to make you feel welcome and walk you through all the options. Sides round out the experience with plenty of choices: fries, tater tots, onion rings, pasta salad, fried mushrooms (hello, childhood), and a standout option--house-made chips, sliced and fried fresh and disappearing faster than your willpower. Bottom line: If you're craving a true Philly-style cheesesteak without leaving the Upstate, Inky's is absolutely worth the stop. Just don't plan on eating light... or sharing. Hours: M-W: 11-8 Th-Sa: 11-9

    Made the drive to Easley specifically for this. I've been craving a proper cheesesteak since I…read moremoved to SC. Inky's probably tops the list as the best I've had in the area. The meat, cheese and onions are mixed perfectly. They skimp a little bit on the meat in my opinion and it's pretty pricey if you're not filling the cheesesteak to the brim. Overall, very tasty

    Photos
    Inside
    Inside
    Half of Colossal Cheesesteak
    Half of Colossal Cheesesteak
    Entrance as seen from across street

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    Entrance as seen from across street
    Hester Store

    Hester Store

    4.4
    (13 reviews)
    6.4 mi

    Love this spot! The desserts are always on point! Lots of…read moreLOCAL amazing goods. The staff are the sweetest! Love how they are keeping the soul of the old building alive. Had a little, lovely, beautiful drive to check them out Highly recommend!

    This place is such a gem! Foodie alert!…read more A sweet little cafe, coffee shop, bakery, amongst a small, rural neighborhood, in the trees. It's on the corner of a semi busy little country road, in a very old, historic building. The big mural is nice. I love that they have a great outdoor space with many tables, picnic tables, cornhole, and a gated in play area for toddlers - with chairs inside there for parents. Very cool space! When we walked in, the place was so adorable, decorated very nicely, and all the goodies looked amazing!! Mama Judy was at the counter (the owner/ bakers mom), and she was so sweet and fun! Very cool that the baking kitchen is upstairs in the same building. We ordered all the things! It was hard to decide: We got the pumpkin bisque (soup) -- it wasn't like any I've had before. More so like thick, puréed pumpkin, not so much a traditional bisque. Not enough liquid added to make it soupy for me. But the flavor was decent. Not my fav though. Autumn grilled cheese: homemade pimento grilled cheese with bacon, cooked green apples, on this amazing homemade bread that seemed almost like a mix of cornmeal and flour... like a little corn grainy and crispy crust- so good!!! The pimento cheese was a bit rich and heavy for me-- BUT that is what pimento is lol it's rich and super creamy. Delicious cheesy goodness, but just put me in a food coma lol. Big portions too! We had to eat it with a fork and knife since it was pretty messy and hearty lol but that was fine. I can't wait to try other sandwiches like the Turkey Brie, etc. We also ordered a slice of the chicken pot pie. The crust was incredible - light and flakey. And the filling was very flavorful. Although the flavors were a bit different than I'm used to in a traditional pot pie. It seemed to have more of a maybe nutmeg and cardamom spiced flavor added in which was unique. You could tell it was made from scratch, and made with love. Just not sure if it was my favorite flavor profile for the inside. It was a little cold inside so probably needed a little more time to heat up. But still was devoured none the less. I got the Mae latte with oat milk, and half the sweetness because I am not a sweet tooth. Mine was good and had great fall flavors. My boyfriend got the Ann latte with whole milk. He said it was just okay and didn't taste like much. Then at the end of his drink, he realized all the spice and flavor and sweetness was at the bottom and didn't mix in well I guess. We know to mix it next time. Are we got a slice of Keylime pie to go. It was a very hard decision deciding which pie to take. I LOVED the key lime pie! To me, this is what real Keylime pie tastes like, with pungent tartness, and just a hint of sweet with a perfect graham cracker crust. My boyfriend did not like it because he is used to the fake, processed, really sweet, Keylime pie from the grocery store, that is not sour or tart like Keylime pie should be. Lol He's excited to try the apple Carmel, peach cobbler, etc next time. We were also given an amazing cookie to take home with us, that was such a treat and bursting with flavor! I forget what it was, but it seemed to have baked in Carmel and other things, Mixtown, and was crispy and buttery, and so incredible to our taste buds! They have a great menu with lots to choose from including quiches, mini sandwiches, different types of pies, baked goods, soup, etc. As well as lattes. They have some general pantry items on the shelves, both generic staples, and gourmet healthy treats. They also sell the cutest handmade knit hats and headbands, etc., that Mama Judy makes herself, and they are so soft and well-made! They sell premade, frozen pie crusts and chicken pot pie soup, ready to bake frozen cookies, etc. They have a selection of bottles and canned drinks in the fridges and other goodies as well. The location and outdoor space in nature is so peaceful and really sets the atmosphere in such a quaint, relaxing way. We can't wait to return and try other things. I love that it is all made from scratch with real and healthy ingredients used. A foodie dream! The owners story and background was fun to hear about, and I love that she had a vision and executed it, and is using her passion and creativity to build community! We'll be back very soon!

    Amici Cafe

    Amici Cafe

    2.5
    (6 reviews)
    0.4 mi

    Traveling between Columbia,SC and Atlanta, GA and needing a break. My husband went to school in…read morethe Clemson area so we figured we'd gas up and dine in Easley. We found this yummy pizza/wing/brewery spot in downtown Easley. Definitely worth the visit. Food was fresh. We got a works pizza and the Buffalo gar chee bar ( think garlic cheese bread with marinara and Buffalo chicken with a side of ranch ). Online ordering was easy and ready when promised. I look forward to stopping through again if the opportunity presents itself.

    My husband and I came here on a Friday for lunch. We got spinach and and artichoke dip for an…read moreappetizer. It was awesome. My husband ordered baked chicken parm, and I got a personal pizza. My husband's chicken parm was burnt. We asked the bartender what he thought, and he agreed he would get another made. The second is what is in my pictures. It was still burnt. It seemed like they needed to change the oil in their fryer. However, the bartender had the manager come over and look. The manager said this is how it normally looks and people love it. I asked him if it seemed like the oil needed changed and he said no. He then sat at the bar and watched us. The manager was aggressive and rude. This is why I'm giving them a 1 star review. They didn't try to improve the situation and almost seemed hostile. My husband and I both come from restaurant backgrounds, so we weren't trying to cause trouble. We just wanted to enjoy our lunch date

    Photos
    Burnt chicken parm
    Burnt chicken parm
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    Burnt chicken parm

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    Burnt chicken parm

    Easley Sub-Station - hotdogs - Updated June 2026

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