One of the must do items for our trip in London was to eat a traditional full English breakfast. At first we were leaning toward some restaurants near our hotel like The Wolseley or The Breakfast Club, but we decided to mix it up and go a little farther out to the "greasy spoon" joints that the real locals go to. E Pellicci was actually a really easy trip from the Liverpool station to Bethnal Green. The area was definitely a bit different from the touristy areas in London but it felt pretty safe while walking during brunch hours. At first I was thrown off by the menu because it had a huge Italian flag on it and I wasn't sure if it was more of an Italian restaurant rather than a spot that specializes in English breakfast, but the pictures and reviews convinced us to give E Pellicci a shot.
Ambiance / Service: When traveling, I'm usually the type that likes to plan ahead and go to places that offer reservations. While it's more convenient, they are typically pricier and have a more generic ambiance that caters to tourists. You'll miss out on these hidden gem restaurants that are full of charm and character. I'm so glad that we decided to come to E Pellicci because this place was definitely a memorable experience.
When you walk in there's probably only 7 or 8 tables inside. It was a little intimidating because it seemed like it was packed with regulars and we were just tourists that had no clue what the process is and what to order. However, the owners and the servers were so warm and welcoming, and immediately made us feel at home. It was awesome just people watching and observing the banter between everyone. The owner knew the names of literally everyone who walked in the door and they all had history and inside jokes together. Eating here really did feel like a family dinner. It was fun and the room was loud and full of energy. You should fully expect to mingle with the locals and share your table with any new incoming people that are looking to be squeezed in at any available seat. The owner was chatting it up with us about the Chicago Bears, and all the servers had a great sense of humor just joking around with everyone. I'm not used to this type of communal atmosphere, and it just made the breakfast even more enjoyable.
Food: They don't mess around when it comes to the food. You realize the markup of the touristy areas in London when you see the amount of food you get here and the super reasonable prices. I got the Have The Lot Meat Full English Breakfast, and there was just a massive amount of hearty food on the plate. Being an English brekkie rookie, I'll break down my initial thoughts:
Cumberland Sausage - A fat link of pork sausage that a nice snap on the outside. Full of flavor and super juicy.
Egg - Standard over easy egg. The runny yolk is the perfect binding agent to fuse all the elements together in each bite.
Bacon - More like slices of Canadian bacon / ham rather than the typical strips of crispy bacon. Sear on the outside to give it a slight crisp.
Hash Brown - Two huge triangles of some of the best hash browns I've ever had. Super crispy on the outside and a thick center of fluffy shredded potatoes.
Black pudding - I was a little nervous about this one because I'm not the biggest fan of blood sausage. However, it fit right in when you mix it with all the other elements. The flavor was actually more subtle than I was expecting and the texture was softer and more paste-like than the Cumberland sausage.
Mushrooms - A mound of sautéed mushrooms to give some umami punch. These either had a dusting of flour on the outside or were cooked to the point of caramelization because there was a nice crust that formed on the outside of the mushrooms that gave it an awesome texture.
Beans - The beans threw me off at first because it's not a typical breakfast ingredient, but they were slightly sweet and served as a good filler piece in each bite so you're not just eating all meat.
Tomatoes - Juicy tomatoes with a slightly charred edge. They were the pop of freshness among the greasiness and the perfect distraction to cut through all the salty/fatty meat.
Toast - Talk about buttering your toast. This piece of toast seemed to have been dipped in butter and then pan fried haha. It's the perfect vehicle to hold it all together in each bite.
Overall, E Pellicci was hands down one of the best and most memorable meals of our trip. The food is delicious, the atmosphere is fun, and the people are just so generous and sincere. The owners are so nice, and they even hooked it up with some free bread pudding to go before we left. We will definitely return here if we're ever in London again. read more