We cannot recommend Off the Vine Catering highly enough! They truly were the full package for our…read morewedding. Not only did they provide the food and bar, but they also handled most of our rentals including the chairs, tableware, signage, and even set up all of the décor we brought. Everything looked beautiful and was set up exactly how we envisioned it! The tasting is what sold us from the very beginning. Their food was far better than anything else we tried. Even though they were on the higher end of our budget, the team worked with us to create a menu that matched what we wanted while still being affordable. We mostly worked with Anne, who was amazing throughout the entire planning process! She answered every single email so quickly, reached out to other vendors on our behalf, and was so organized that we never felt like we needed a wedding coordinator. On the wedding day, they arrived early and had everything set up before we even got there. They also managed the full room flip, turning the ceremony space into the reception space during cocktail hour, and our guests never even realized it was happening. The staff was kind, attentive, and professional the entire day. Isabelle, our head server, took such great care of us! She made sure we always had food and drinks in hand and that we didn't miss out on anything during cocktail hour or dinner. And the food was every bit as good as it had been at the tasting. We chose buffet style, and everything was fresh, hot, and flavorful. It honestly tasted like it had been made for each guest individually, which is so impressive for a buffet. Even the chicken stayed perfectly juicy! They also served plated salads during the toasts, which was such an excellent idea. For dessert, we skipped the cake and went with their roaming cannoli service. It was such a hit! A chef walked around to each table piping fresh cannolis with toppings for every guest, and people are still talking about how fun and delicious it was! At the end of the night, the team broke everything down and packed up just as efficiently as they had set it up. They took care of everything so that we didn't have to worry about anything. Off the Vine gave us incredible food, seamless service, and amazing people who truly cared about making our day perfect. Choosing them was the best decision we made for our wedding.

Five star the most delicious food service people ever. I used Off the Vine to cater my daughters…read morebridal shower, we had a sit down served chicken milanese over arugula salad and lemon risotto, tuscan foccacia. Prepared fully with their portable kitchens in my garage, served all of us in the garden with their incredible staff. Chef David...incredible. The most beautiful and delicious party I have ever had at home. David did a site visit to plan the tablescape too. Clean up, service, uniforms...I cannot say enough. Perfecto! Thank you so very very much. All of our friends and family have raved over the most delicious luncheon, still getting texts and calls days later. Christine Serowik

This place is one of the best for Sharwarmas and pitas! Freshly made pita bread like they…read moredescribed, their tahini is actually tahini and not tahini water, the green hot paste (Xhug) is great, reminds me of indian cilantro based chutney. And the portions of tahini and green hot paste are great! Thank you for the good food, will definitely be reordering.

Prior to the pandemic, Bonapita was my favorite lunch spot in downtown Boston. Sadly, they have not…read morereopened that location, but I finally got a chance to swing by this location for dinner. The menu is updated a little, but the one constant is the high quality, fresh, and very flavorful food. I rarely order salads at restaurants, but I cannot resist their chopped salad with chicken a la plancha. It's so good! Their warm, fluffy pita is heavenly, as is their creamy hummus and tahini. One of my few criticisms is that I wish they were more generous with their tiny sides of hummus, tahini, zhug, pickled turnips, etc. Those accoutrements really make the meal, and a $15 salad can quickly turn into a $20+ meal which seems a little steep for a fast casual concept. The quality and taste will keep me coming back.

I'm so grateful to Jim and his team for catering my 160-person wedding. Wolfies catering was the…read moremost "on our team" vendor we had, going above and beyond by supplying a large selection of non-alcoholic drinks, coordinating rentals (and returning them himself when the rental company couldn't pick up in time), cutting and serving our cake, and even stacking/putting chairs from our outdoor ceremony once the food service was finished. On top of all this, the food was absolutely delicious! During the planning process, Jim was kind and accommodating - all in all, a delight to work with. In addition to phone calls and emails, he came out to our venue multiple times to ensure that a plan was in place and that all city requirements were met. The only area which could have been improved was speeding up throughput through the buffet by making it double-sided. However, with the otherwise exceptional service from Jim and his team as well as the fantastic food, they are very deserving of a 5-star rating!

Fantastic family catering, worked great last minute for me not once but twice! Meatballs are…read moreamazing. Delivery is always exactly on time. Worked with us on gluten free & vegetarian options. Great friendly service.

I had high hopes for It's About Thyme. When I met with the owner & put down a deposit for a future…read morecatering event he gave me some food to try & was extremely friendly & outgoing. The day of the catered event my father picked up the food. As I was setting up/re-heating stuff I noticed some missing food. I called the owner & he said that I had not ordered said items. I disagreed & he said, "Oh yeah...I just noticed a note...well, I don't have it so it's not going to be a deal breaker is it, buddy? You have a ton of food." As if the patronizing tone wasn't enough, there was not a ton of food. We had about 10 people less than I had been expecting & we ran out of ALL the apps, all sauces & dressings. The food was decent but I defintely feel taken advantage of. I've been in the catering industry for years & for the price I paid I was expecting about double the amount of food I got. For someone trying to start a new catering business he's going about it the wrong way.

I was shocked to see a negative review of It's About Thyme. As another local business, we were so…read moreexcited when they first opened near us. They have fresh, quality, delicious food with many healthy options. The owner is wonderful and has accomodated our picky requests every time. We order lunch here every week and recommend it to our customers as well.

We used A Perfect Taste for my grandson's Bris. Neil was more than accommodating and went above…read moreand beyond. The food was delicious and presented well. I give him a 5 star review without hesitation.

I couldn't recommend A Perfect Taste highly enough. We found Neil Morris and his team to be…read moreexceptionally customer service focused. He listened to all of our needs and wants as he tirelessly provided end-to-end guidance and consultation from our very first meeting all the way until the last guest left the building. Initially, we were concerned about the prospect of bringing a Kosher caterer into our venue. Our concerns were put to rest once we saw Neil in action. Neil is a highly skilled operator. He has extensive experience and possesses deep knowledge of the catering industry. He quickly got down to business first by laying out a comprehensive plan, building relationships with the venue staff, and skillfully assuming control of wedding day logistics. A Perfect Taste went above and beyond to ensure that we had all the options and pairings our guests could ever want. Not only was the food delicious, it was artfully prepared and added to the ambiance and theme of our wedding. Our special day went off without a hitch and turned out better than we ever could have imagined.

We used Royal Indian Kitchen to cater for my graduation party. The event for set for the afternoon…read more Ranveer and his team arrived ahead of time to set up for the event and were completely ready before the guests arrived. They made fresh samosas and aloo tikki at the venue for the chaat. Samosas are a must have; they are second to none. The chaat was delightful. We also had a platter of freshly prepared grilled chicken and paneer come out of the tandoor and it was super delicious. The mango lassi served as a great accompaniment for the appetizers. The fresh hot naan was delicious and went well with the main courses. Overall the food was a solid 5 star. The service Ranveer and his team provided was beyond excellent. The team is hardworking and knowledgeable; very professional and very approachable. The entire process of booking the catering for the day; discussing the menu; tasting the samples was overall very smooth. Ranveer was very responsive to all inquiries and gave us the comfort and confidence for a successful event. I'd highly recommend Royal India Kitchen for their delicious food preparation, honest service.

The food was amazing!! Very authentic and had great flavors. Highly recommend the garlic naanread more

My company uses this place all the time to cater meetings for the big wigs. I always run in and…read moregrab some left overs when they're done. The food from Mel & Ernie's is top quality. Everything I've had so far was wicked good. The price is a little on the high side, but you get what you pay for.

I'll make this short. Lovely back yard setting, very nice &…read morefriendly service. Food was excellent, presentation was great. Well made drinks. We were 6 people, bill was around 380..with the tax, tip & recommended 4% for the kitchen staff, another 80 in fees, which kills me after traveling through Europe fairly often. So 440 total. Way to much for one drink each for 5 of us, no drink for the 6th, no bottle of wine, split 1 app 7 olives, no coffee, 2 desserts. Way too pricey. When did 34-38 dollar entrees become the norm ? I would never return for one reason..that 4% tip for the kitchen. Pay your back of the house staff from those $$$$ entrees. Perhaps another idea is to take a % off each $15+ cocktail and pay their kitchen staff with it. I have not seen this done in years..absolutely no where. During the height of Covid, yes. But it faded away rather quickly and left a bad taste in everyone's mouth. Also, I'd recommend lighter plates, those poor ladies hauling in those large & heavy dishes is not a good look.

Absolutely loved our experience at The Farmhouse! The cocktails were incredible, and the food…read moretasted so fresh and thoughtfully prepared, and dishes are fully customizable, you can really tell the team at The Farmhouse care about quality and service. Gray, our server, was amazing, attentive, friendly, and made the whole experience even better. And GM Kimberly truly made us feel so taken care of from start to finish. Exceptional service, great vibes, and delicious food all around. Can't wait to come back!