Turning back from the veterinarian with my dog and did not want to have to park the car and leave him in the heat so we did the drive-through at Duncan on Vassar Road near Stewarts Shops
This experience reminds me why I don't buy Dunkin' Donuts. The list of ingredients looks like a chemistry lab. And the mass produced flat Donuts that should be "raised "are truly inferior to any donut I've ever had
I was in the mood for a Boston cream donut so I ordered six. Six dozens for $10.99 plus tax. If I had just been more patient and gone to Stuertz right next-door, I could've gotten six fabulous donuts for $4.99.
Lesson learned.
The service was OK, but they didn't even know what a cruller was. Dunkin' Donuts practically invented those.
Words of the wise: if you want a real doughnut, freshly made that is not loaded with preservatives, park your car next-door at Stewarts Shops and grab a dozen off the shelves. You'll get a welcome greeting from the staff and a doughnut that's worth the calories for. read more