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    Dunkin'

    3.3 (9 reviews)
    InexpensiveDonuts, Coffee & Tea
    Closed 5:00 am - 8:00 pm

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    Kenneth C.

    Although the coffee, food and service have been fine each time I've been here, I can't give them more than three stars, because they lack bathrooms for their customers. It's a smaller Dunkin store, and there are only five small tables and a counter with a few stools, so - unlike some of the larger Dunkins - there is no inviting lounge area to sit and relax and enjoy your food or beverage. Behind the counter, however, the store has a good layout. If you are waiting for a sandwich, the sandwich-making area is directly across from the counter where you wait for your food, so you can easily see your sandwich being made. There are plenty of parking spaces, and the parking lot is easy enough to maneuver, but they seem to do more business with drive-through customers (who would not factor lack of a bathroom into their rating, unlike me). Usually, there are never more than five or six people waiting in line indoors, so I almost always park and go inside. This morning, the drive-up line was wrapped around the building, but I had no problems getting around the line of cars to leave the parking lot.

    This is not a light coffee they have gone down hill never going back so done with them

    Went and got a coffee ask for light with milk they made it twice the 2nd one was worst than the first one so sick of them not making coffee right this is unbelievable learn how to make coffee like a customer ask

    Chips ahoy coolatta..mmm :)

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    3 months ago

    made my coffee wrong. i asked for a medium iced coffee 6 creams and 6 sugars, and they gave me a black coffee!! who drinks black coffee

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    2 years ago

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    9 years ago

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    Drip Coffee House

    Drip Coffee House

    3.7
    (54 reviews)
    5.5 mi

    This was my second visit to Drip Coffee House during RI Food Fights' Best Iced Coffee competition,…read moreand I enjoyed this year's experience much more than last year's. I stopped in later in the day, so it was nice and quiet. The barista was friendly, helpful and worked seamlessly with a coworker while answering my questions. I went with the banana hazelnut iced coffee with milk, which was good and easy to drink. While it wasn't my favorite coffee on the trail, I'd happily order it again. As someone who eats gluten free, I appreciated that they had a few prepackaged donut options available. They weren't homemade, but it's always nice to have something to pair with my coffee. The café itself is spacious with plenty of seating and ample parking, making it a great place to meet up with friends or get some work done. I also know someone who hosts a monthly coffee klatch here, so it's clearly a popular gathering spot. One of these days I'll have to come back and check out the bar, too!

    Came in for RI Food fights best iced coffee. Admittedly the only times I ever come here are for…read morethis once a year since I don't live in the area. Every year I think "I really need to come back for cocktails!" It's super cute and clean inside. The food is reasonably priced. I ordered protein balls and a banana hazelnut iced coffee with almond milk. The young woman working was so kind and friendly too.

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    Coffee Bar
    Coffee Bar
    Drip Coffee House
    Cherry Vanilla Latte

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    Cherry Vanilla Latte
    Felicia's Coffee

    Felicia's Coffee

    3.7
    (168 reviews)
    5.7 mi
    $$

    Felicia's has been one of my preferred stomping grounds for over 2 decades now, so my review is…read morestrongly biased via nostalgia. That said, I love it here. Their frozen hot chocolate was a high school staple, their flavored coffee and work friendly ambiance got me through graduate school, and I never visit RI without bringing back a bag of chocolate chip cookie beans. I've taken meetings at their small tables, curled up in an armchair with a book by the fireplace, gone on dates on the patio and snuggled with my infant daughter on the couch. There's a spot for whatever you need - as long as you get there before the rush! My go-to has always been a jalapeno bagel with jalapeno cream cheese; their baked goods are all made in-house and are chefs kiss. Once I became a coffee drinker I always opted for a black flavor of the day but have slowly been switching to a seasonal latte. It's all yummy. I love seeing their menu items grow and will occasionally treat myself to a slice of cake. It's not a cheap coffeeshop but I personally don't find it to be outlandish. Unfortunately indoors is not the most friendly atmosphere for a rambunctious toddler so on crummy weather days I visit other coffeeshops. The patio is better, though. They could also use a changing table for little ones. Regardless I'll still keep coming back!

    Pretty good drinks but the line is sooooo long. The wait inside isn't bad but the drive thru is…read moreinsane. I got the lavender matcha with honey cold foam. It was really good but their sizes are huge. I got a medium and it was more like a large. They also sprinkled little lavender pieces on top which I thought was gross and it kept getting caught in my mouth. My mom got the almond joy latte which was super yum and strong, definitely doesn't skimp on the espresso. We also got a chocolate chip banana bread slice which was amazing! 2 drinks and the bread came out to $20- wayyyy to much in my opinion. I would maybe come again but I'm not really inclined to with the wait, how expensive they are, and there are better options that are closer to me.

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    Felicia's Coffee
    Interior
    Interior
    Interior

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    Interior
    Wild Harvest Cafe

    Wild Harvest Cafe

    4.2
    (100 reviews)
    4.1 mi
    $$

    Second visit for RI Food Fights' Best Iced Coffee and I was so impressed by all the updates since…read morelast year! I walked in on autopilot and headed left to grab my coffee, only to realize the entire layout had changed. The new bar area is beautiful, inviting and such a great addition to the space. Coffee service has moved to the back and while I was checking out the prepackaged gluten-free muffins in the cooler, I was warmly greeted by the staff. I ordered the Iced Grasshopper with milk and it was delicious. Smooth, refreshing and the perfect summer coffee. Very minty. One of the employees noticed me looking around and took the time to explain all of the renovations, show me the new bar and point out their weekend dinner specials, which can also be ordered for takeout. That personal touch really stood out. If you're stopping in for coffee, don't miss the specials board. The dinner menu looked fantastic and I'll definitely be back to give it a try. It's great to see a local business continue to grow while keeping such friendly, welcoming service.

    Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

    Photos
    Front of cafe/ordering area
    Front of cafe/ordering area
    Wild Harvest Cafe
    Wild Harvest Cafe

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    Dunkin' - donuts - Updated August 2026

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