Anything Diane touches is gold in the world of cheese. She has enhanced my cheese and wine…read moreknowledge and what goes with what by ten fold. She is also the strongest female personality I met over the last 5 years or so. She is 100% full energy 100% of the time so if you are laid back person her passion and intensity will surpass yours. She is really cool with zero ego. TRUST!

fantastic wine and cheese bar, and to go options (we got a hikers box, which was filled with…read morecheese, meat, nuts and fruit). Diane was incredibly friendly and knowledgeable, and my wife and I had a great time. Highly recommend making this a wonderful stop if you're staying in Del Norte or just passing through.

We've come here for years and it continues to be a lovely mainstay in La Veta. Enjoy the patio or…read moreinside the cute wine bar. Heard they are going to stay open year-round starting in 2022 with new ownership. Highly recommend

Don't know what happened to the place but it's sad. What used to be a great wine and social…read morerestaurant with live music is now a place that primarily sells clothes (second hand?) there used to be multiple tables to sit at, eat and drink wine. Now there's just racks of clothes. There was 3 or 4 chairs at a bar where you could have wine but that's it. We sat outside. The person who served us the wine was friendly and very attentive. Just don't know what happened.

Nice and cozy fast service great s'more board many options and kid friendly and amazing seating…read moregood food and shoutout to Scott.

Never disappointed by Cork & Board. Fantastic service and even better food and wine. The place…read morefeels and food tastes a bit more elevated than many of the other pubs and restaurants in town, but not overly so.

Definitely stop by for a drink at the Gaslamp Tavern in South Fork: Great drinks, good friends and…read morean enjoyable time. The atmosphere is welcoming, clean and comfortable. We loved seating at the bar and talking with the owners and some regulars. They have tables in the main area with a big screen tv, a cozy corner in the back with a sofa, deck seating outside and tables and chairs by the backyard music stage. Although they do not offer food in house, you can order from a few local restaurants, just ask the bartender for menus. I highly recommend the Gaslamp Tavern for anyone passing through the beautiful town of South Fork.

This is probably one of the coolest ski town bars I've been into. Locals are super cool they aren't…read morelike locals in other ski towns. Drinks were phenomenal people were amazing and decor was homey.

An unexpected gem in the rough. We rolled into town early in the evening to find almost every…read morerestaurant closed. Then to our surprise we stumbled upon the Wine Mine and had a delightful experience. Very nicely rounded wine selection that we paired with the "Mother Load" a nice selection of fruits, cheeses, meats, nuts and chocolate! Go out of your way if you need but don't miss this!

Great menu, small plates, awesome wine selection and really awesome service. A gem amongst other…read morerestaurants that are "me too". If you like a great wine selection, stop here!

Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

Great good for pastry and breakfast! Nice location and…read moredecoration of the interior and outside. You can sit up on the roof area with a nice scenic view of the city of Salida. The staff attended to us very quickly and professionally. They were there too serve and make sure we were taken care of. By the way it was even more special since it was Father's Day!

Food, service, and ambiance! Filet minon was "Perfect"!!! Took the wife there for our 39th…read moreAnniversary.

The Service and the food was Fantastic. The different food options shows that they are always…read moredreaming up great food options.

I can only say that my Veg flatbread minus mushrooms, plus pepperoni with pesto sauce is still as…read moredelicious today as it was 4 years ago. I absolutely cannot wait to come back the next time I am in Pueblo. We did take out, but they have a very nice patio with cool decor throughout, so you should go there and give it a try! The service is great, as well.

Terrible food service and ambiance. Do not patronize this business. Disgusting all the way around…read more Zero positives to note.

Quaint cocktail bar with a bit of funkyness. Old fashion was great . Snacks would have been nice.read more

We stopped in here after dinner at the Alley House Grill, just to check it out. This place is…read moreCOOL! Vintage cocktail bar with a few quirky lounging rooms. They serve craft cocktails and some Charcuterie but no real food menu. Must stop

Perfect for anniversary date! Food was delicious and came out in less than 10 minutes of being…read moreseated.

We have been there twice now and both times it didn't disappoint…read more The staff are mostly young people from Alamosa who have been trained well and are unfailingly pleasant. The food is amazing! We had Arancini- the best either of us have had since being in Italy. Crab cakes were another appetizer we enjoyed but not in the level of the Arancini. The main course (which we spied on the way to our table) was to die for. Duck leg confit with mushroom ravioli and broccolini (perfectly cooked) and a creamy mushroom gravy. It was magnificent. If you're ever in Alamosa for dinner, don't hesitate to stop in. You won't regret it. You might even want to go out of your way to stop here. Two chefs who earned their stripes in NYC returned to Alamosa to try their hands at fine dining in Alamosa. I hope they can continue to do well.