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    Ruby’s

    4.4 (29 reviews)
    Open 11:00 am - 9:00 pm

    Ruby’s Photos

    RUBY’S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

    Recommended Reviews - Ruby’s

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    The Veg with pesto sauce and added pepperoni (half eaten). Yum! - A flatbread with pepperoni, leafy greens, onions, and herbs, presented in a takeout container, with some toppings and sauce visible.
    Debbie W.

    The flatbreads are delicious. I had The Veg (minus mushrooms, add pepperoni) with pesto sauce and my other family members had The Pueblo, which they loved. Mine was so good, it was very difficult to stop eating and not over stuff myself. It was super windy, so we took it home, but we hope to sit outside next time. Highly recommend.

    Meatlovers pizza - A rectangular pizza with pepperoni, ham, mushrooms, and shredded cheese on a checkered paper-lined tray, placed on a wooden table.
    Isaac W.

    Great food & drinks were amazing, service was good for a bar. It's views are really nice it's a really good bar off the corner.

    Dog-Friendly patio. - A man with glasses, a cap, and casual clothing sits on a patio with a dog, near a lit fire pit at night.

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    4 months ago

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    4 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Fun food. Nice outdoor seating. Sunny service! And good adult beverages. Casual. Recommended!

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    5 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Consistent food, service price and atmosphere. A go-to place for a fun time. I go often and always enjoy the menu.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    5 years ago

    Been here over an hour. Very few people here. Service is terrible. Took 30 mins to get our drinks. Still don't have our food.

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    5 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    Review Highlights - Ruby’s

    Being a non-meat eater, I get the veg 11 inch pizza (there are three sauce possibilities: pesto, marinara and alfredo).

    Mentioned in 2 reviews

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    La Forchetta Da Massi - Bolognese

    La Forchetta Da Massi

    (276 reviews)

    $$

    We tried La Forchetta for the first time last evening. We had an excellent experience. Here's the…read morestory: We actually made a bit of a mistake in reserving for 5:30 pm on the same evening as the local Parade of Lights, which goes right down Union Ave. in front of the restaurant. As expected, maneuver around the location and parking were problematic. Because of that, and the cold weather, we came early, arriving about 4:40. While we were willing to wait elsewhere, the proprietors seated us immediately while we waited for our other two parties to arrive. Big props for being accommodating. The food was top notch and the menu ranging from commonplace to exotic. Every dish had an element of gourmet treatment. All the entrees we ordered were excellent. The venue is small. I wouldn't say 'intimate', given that it has large windows facing the street, but it was cozy enough on a cold night. OUr server was very friendly, helpful and attentive. Prices are not cheap, but reasonable for the quality and creativity of the menu. We didn't order wine, but instead Italian beers in a brand I'd not heard of, allowing us to try something other than the usual two brands commonly available.

    For a restaurant in a smaller city, La Forchetta was impressive! They had good Italian food infused…read morewith local flavor, and for a decent price. Service was outstanding, it felt like a choreography with how well our server took care of us. The space itself is part restaurant, part bar, with that odd almost-purple lighting that every spot for locals seems to emit. It's a bit noisy inside as a result, but it is what it is I suppose. The burrata starter was delicious. The burrata itself was so fresh, and the accoutrement were similarly tasty. For mains, the insalata with octopus and shrimp was really good, packed with seafood and balanced with citrus from a light dressing. The ravioli pueblo was interesting. The chile in the sauce was a really nice touch, adding some interesting spice to the dish. The sauce itself was very thick, the heaviness took away from the dish a tiny bit. But all in all, a great sit down meal in Pueblo!

    dc's on b street

    dc's on b street

    (95 reviews)

    $$

    DC's on B Street has been around for 25 years, and this was our first time visiting. We were…read morepleasantly surprised to be seated without a reservation. The restaurant has a cozy, homey feel with sea-themed décor -- things like fishing nets, crab cages, and other nautical touches that make it feel like a neighborhood seafood spot. We started with their signature crab cake, which was thin, nicely cooked, and drizzled with a flavorful bistro sauce. For our main dish we had the daily fish special, a flaky grilled fish that was lightly seasoned and served with well-cooked vegetables and risoni pasta. The green beans were especially memorable -- perfectly crispy, which reminded me how much I love them prepared that way. The staff was friendly and helpful, even recommending the $8 wine special, which was a great value. Overall, a welcoming neighborhood restaurant downtown Pueblo with great seafood and a relaxed atmosphere.

    Wonderful lunch spot near the riverwalk in downtown Pueblo…read more Decided to take advantage of the gorgeous weather to sit outside for lunch. There are shaded tables, plus the light breeze made it delightful. Service is friendly and quick. House salad is well presented. A nice mix of freshly cut veggies. Reuben is excellent. The pastrami tastes smoked, which is a unique twist to this NY deli fan. It's hand-sliced thin, topped with sauerkraut and melted swiss, slathered with thousand island dressing and served on toasted rye. Very good rendition of this knife & fork sandwich. Could resist chocolate lava cake. Because what's lunch without dessert??? :-) It's a hockey-puck sized chocolate cake, covered with molten chocolate. Inside, the cavity is filled with more molten chocolate. For the chocoholic, this one is a must. Pro Tip - filling is HOT! This is a great little spot. Try it!

    Upstairs Wine Bar

    Upstairs Wine Bar

    (31 reviews)

    $$

    Now unfortunately I don't have a ton to say. My friend and I stopped in to grab a glass of wine…read morebefore a play. We got there right when they opened so we had the place to ourselves. It was pretty magical since it was absolutely adorable in there. There were two staff members who were so cool. One (of course I don't remember the name because I'm the WORST with names) was so friendly and talked to us for a while. They made some recommendations, chatted for a little, and really made out short time there really lovely. 100% will be back for dessert and a glass of wine.

    It pains me to write this review, as the Upstairs Wine Bar has been our regular spot for years -…read moreafter we stumbled upon it like some best-kept secret. Discovering new wines, great breads and charcuterie - with an atmosphere that gave the impression of Italian getaway, the Upstairs Wine Bar was, in a word, "special." Sitting by the warm fire, with classical music or Spanish Guitar filling the air, it was easy to see the owner's vision and it was well-executed. But that was before. This is now (our last three visits over the past 2 months): Loud club music banging. The hearth has gone cold. Missing art work draws attention to empty wall space. But these regressions are downright innocent compared to the service. I have only experienced a single individual working as a server during the past few visits, with another individual working behind the counter. Neither possesses any knowledge of the menu and (our server in particular) had clearly never been trained in wine service or service in general. No pours, just slaps the bottle down with two glasses and asks if we want anything else. But I need to backtrack, we first ask him about the wines, he can't answer a single question, to the point that we aren't even certain he's looked at the menu or even tasted the offerings. His manner is loose and unprofessional, brazen. He is dressed like The Crow, with his belly exposed, ready for a rave. This was consistent during all our visits. However, let me be clear, I don't care how anyone dresses in public, period. I don't care what gender you are or what gender you are attracted to. I don't judge unless I'm paying and wine service commands some degree of formality or at least basic etiquette, education of the menu notwithstanding. These qualities weren't discernable at the most basic level and did not improve with subsequent visits. However, there is one piece of knowledge our server was able to render: the lack of availability for many menu items, which would be the theme over our most recent visits. When we finally receive the meat and cheese plate, the prosciutto has been butchered and carved off in thick strips. We made it clear we DID NOT want one particular meat, which - of course - was one of the three on the plate, as the server either had no idea which one was which or simply forgot in the few seconds it took walk from our table to the kitchen. Finally, only ONE cheese was available of the 3 options, and this supply issue was given no explanation, but remained a problem during for our last three visits. Just to be transparent, it's about $100 for the two of us to enjoy a bottle of wine and small plate, so it's not exactly cheap - but this was a small price to pay for the atmosphere that has long since evaporated. What's replaced it has no business calling itself a wine bar. Sadly, we won't be returning - at least for some time - with the hopes that it can regain its standards. We eagerly await that reunion!

    Ruby’s - wine_bars - Updated May 2026

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