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    dc's on b street

    4.3 (95 reviews)
    Closed 5:00 pm - 8:00 PM

    dc's on b street Photos

    DC'S ON B STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    DC Alley Neon sign installment
    Greg M.

    Actually just discovered this area/alley as I was exploring Pueblo. Didn't stop and eat or drink. I came to go fishing! I'll be back for sure. What a cool and interesting place.......

    Strawberry Walnut Salad!!!
    Russell L.

    The service, location and quality of food are amazing! The ambiance of the patio at Sunset is breathtaking!

    Brie Cheese.  Had apple slices, bread, strawberries, red onion, cranberries, walnuts.

    Best surf and turf I've had in a LONG time. We had the Triple Plate (steak, lobster tail, and crab cakes). The Brie Cheese for appetizer was very tasty. The homemade apple pie with vanilla ice cream was a great way to finish the meal.

    Salmon and capers. Rich and wonderful!
    Edward S.

    Oh my goodness! If you're on the fence about where to eat in Pueblo, just put your brain in "Park" and get over to this place! It's cozy, SUPER friendly and one of the BEST dinners I've ever had in a restaurant. We started off with the baked Brie appetizer. Presentation was stunning! The Brie was warm with a great accompaniment of sliced strawberries, apple, some dried cranberries, a little red onion and some crostini. The Brie just oozed onto that bread like silk! Delicious! I ordered the lamb chops while my wife had the salmon with creamy caper sauce. Both dishes, again come beautifully presented. I had the lamb prepared to chef's preference (best way to order them) and they came out a perfect medium-rare and seasoned just right. You don't even need a knife to cut them; incredibly tender. The grilled vegetables were also a wonderful addition to the plate. Asparagus, potatoes, squash, brussel sprouts, and others were excellent with this dish. Her salmon was also an excellent choice. It was perfectly cooked and flaked apart with ease. The creamy caper sauce was rich and velvety. Pasta was tender and plentiful. If you (waddle) walk away hungry from this dish, you need help. We were offered dessert, but there's no way we could push ourselves any further - even though they are baked fresh every day. Maybe on our return trip .... and there WILL be a return trip. Again, the service is top-drawer and prices are quite reasonable given the extraordinary delights coming from that kitchen.

    Crab cake & Crab claw appetizer

    Traveled through and stopped in town for the weekend, got lucky and found this place! Sarah the General Manager was amazing, the service was stellar! Laid back easy going vibes while still retaining a very classy and vintage approach to dining. Ordered the crab cakes along with the crab claw appetizer and they were the both incredible. The main courses were both perfectly cooked and the quality blew us away. Both desserts followed suit in quality and perfect portion size. Allowed us to try all of the various dishes while still leaving full! Exactly what I would be looking for in a unique fine dinning experience. Will be coming back just for this place!

    a plate of food

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    5 months ago

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    1 year ago

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    Sara M.

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    11 months ago

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    Sara M.

    Thank you so very much!

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    Sara M.

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    4 years ago

    Delicious meal and great service. We had a gyros sandwich and a Rueben, both were great!

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    3 years ago

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    3 years ago

    Food, drinks, and service are a whole vibe here. Recommend their famous lemon drop if you want a delicious drink

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    3 years ago

    What an amazing spot for a scrumptious lunch. The staff is beyond friendly. The restaurant is very cute.

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    5 years ago

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    3 years ago

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    3 years ago

    Fabulous food and drink. A wonderful menu, great wine list and very cute setting. A must fir Pueblo eaters!

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    8 years ago

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    6 years ago

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    Sara M.

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    4 years ago

    Small, beautiful setting and attentive service. The chicken and salmon piccata were both outstanding.

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    Upstairs Wine Bar

    Upstairs Wine Bar

    4.3
    (32 reviews)
    42.4 mi
    $$

    I have not been here many times, but it always holds a warm place in my heart for its unique…read moreposition, hidden away among OCC's shoppes, a lesser-known gem for those lucky enough to discover its charm. The first time I was there was many years ago, when the warm fireplace with couches was a centerpiece and memorable. It's upstairs, off the street, windows looking out. I finally made it back with a friend, and we had a great time; however, as John C. said in his comments, I can relate to the (still current) problems they seem to be facing with only one employee available, and no one to make the cheese fondue we were looking forward to. We settled for a cheese and hummus & olive plates, which were good, just not what we wanted. I do not recall the fireplace going. There were a couple of other parties seated at tables, and it seemed as though our server was a bit overwhelmed. He did know about the wine, which we appreciated. I do not wish to write off this special place and am hopeful they will make improvements based on reviews like this one.

    Now unfortunately I don't have a ton to say. My friend and I stopped in to grab a glass of wine…read morebefore a play. We got there right when they opened so we had the place to ourselves. It was pretty magical since it was absolutely adorable in there. There were two staff members who were so cool. One (of course I don't remember the name because I'm the WORST with names) was so friendly and talked to us for a while. They made some recommendations, chatted for a little, and really made out short time there really lovely. 100% will be back for dessert and a glass of wine.

    Photos
    Opera cake
    Opera cake
    Prosecco
    Prosecco
    Inside

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    Inside
    My Cellar Wine Bar

    My Cellar Wine Bar

    4.3
    (36 reviews)
    40.8 mi

    I wish I could give this place five stars but the end of the night has me frustrated which is why…read moreit's four. I'll start with the positive. The food is fantastic. Steak bites, truffle fries, brownie skillet... I want to come back just to try more food alone. This was insane and the pricing was good, the value was good, and I even ordered truffle fries to go because I loved it so much! What is super fun is that they now have wine tastings on Tuesdays and it is a great deal. $12 for four wines. Someone tells you about each wine and it's a great way to sample a bunch of wines, both local and not. I was super excited about that! I will again, come back to do that! Lots of positives there. And our server was very sweet. She was checking in and making sure we were doing well. I wish I knew her name but sadly I don't. But she was so kind and had a great personality. And everything came out fast! The vibes are also good. I love the outdoor seating/patio options for a hot summer night. And it was very lush. It's funny because I had never heard of this place before but it is in a fantastic area near Night Ramen and Provision Bakery (two amazing spots). Breakfast at Provision, apps and drinks at My Cellar Wine Bar, and maybe a dinner at Night Ramen. Haha! Just kidding, but again, great spot. Here's where I have issues. I worked in the restaurant industry for six years. I understand staying over close and even coming in close to close is a no no (at least for me). But we arrived at 7:30 pm and stayed until 9:45 pm. One of my best friends is getting married so she wanted to show us her dress and share her excitement. At 9 pm (note they close at 10 pm), they turned on the lights, began sweeping, closed the kitchen, and even at one point blasted music. We asked the waitress when they closed the wine bar. 10 pm. But what frustrated me the most is that the manager (I assume) came over and was acting extremely condescending. "I know you girls are having such a good time!!" And was trying to usher us out. Girl. You don't close until 10 pm. It's 9:45. If you didn't want us to stay, then maybe change the hours. I don't care if we are the only ones there. It was extremely rude and the way she said it felt, as I said, condescending. Like we were young and dumb or something. As a diner, I expect great service. Which we got for the most part. But to kick us out before it closes is unprofessional and frustrating. Of course we left, but god forbid a girl get excited about her wedding and wants to share all about it. This left a sour taste in my mouth and again, if you wanted to close early, maybe don't tell patrons the actual time you close: 10 pm. We bought a lot and a bottle of wine. Let us finish our glasses and I promise we will leave before close. I would still come back, but maybe I'll go to Vine and Wheel or another wine bar first.

    Popped in for the first time, and I'm kicking myself that I didn't know this spot was here before…read morenow. The staff was so well informed about wine selections and the libations were amazing! I sat next a wall/door that would open during nice weather, and as we were leaving there were groups of people playing mahjong! How cool! I hope to come back before they move their location downtown.

    Photos
    Outdoor patio at sunset
    Outdoor patio at sunset
    Steak bites
    Steak bites
    Charcuterie board

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    Charcuterie board

    dc's on b street - newamerican - Updated August 2026

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