Wow!! The food is amazing , great friendly service , clean restaurant. But the food!! Is amazing! I…read morecame for the lunch buffet and it didn't disappoint

Came here looking for an alternate restaurant similar to La Maginal and decided to stop by and try…read moreit. The take out and eat in is $17.99. While at La Marginal is $25 (big price difference. Reason I came to Yodaly Bakery. Their menu consist of mainly pork, ribs, pieces of small chickens, white, yellow, and congri/whit/brown rice, baked beans. Dessert, not much available. Optional of cookies or cake pieces. Wish the meat had more seasoning (flavor) as most Spanish food does; but, not this one. At least during my visit. I may try and comeback sometime in the future where I don't have to worry about consuming too much carbohydrates as the main dishes. If you want to save about $7 from La Maginal (next door), you can come here but selection is limited with pork as their main selection and other small meats. Service was good but you mainly have to stand up from your table to ask a question since they don't often go around the tables due to working at the cash register and behind the counter. Place is in a decent space that can accommodate lar parties.

Good people good food but It took one hour for my order and hard finding parking,also not enough…read moreseating area.

Started off just loving the vibe of this place. It's pretty small with very limited seating so I…read moreimagine a lot of people take food to go. The portions are pretty big so you don't have to order a lot. Price is very reasonable. Honestly I can't remember exactly what we ordered bc they have such a large menu, but whatever you order there, it's probably going to be good. Food tasted amazing and full of flavor. I would highly recommend this as a stop for tacos if you're ever in the area.

Great Food comes out nice and hot. Nice friendly service. Reasonably priced. Nice atmosphere and…read moreexcellent location near many hotels!

Been here a few times but this is the second time I went back since their renovation. I just forgot…read moreto review the first time I was there. I ordered their lunch special - enchiladas and it's a huge plate! Plus, it comes with extra tortillas which I didn't even get to touch since I was so full. It also came with a huge drink. You definitely get your money's worth! Service is always great. Ladies are nice and friendly. This place is like a chill neighborhood spot downtown. Close to my workplace so we walk there when we want some good food.

I'm on travel for work and stopped here for lunch before heading back to the hotel on the riverwalk…read moreto get some real food away from the tourists. Friendly staff and great building. Felt like Cuba. Chef also made a juice smoothie after I had the Cuban sandwich. Enjoyed it. Will go back.

First time visiting after seeing an ad for their Easter brunch buffet, and overall it was a mixed…read morebut positive experience. We made reservations in advance (there is a $5 per person reservation fee), and the flyer advertised hours from 10am-2pm. However, when we arrived just before 11am, the restaurant was still closed. After checking in about our reservation, we were eventually seated and able to order drinks, which were brought out promptly. The buffet itself wasn't ready until around 11:45am, which was a bit of a wait, but once it opened, the food did not disappoint. There was a good variety of options, with the shredded pork and creamy garlic chicken being the standout dishes--both were absolutely delicious. The coffee was also strong and flavorful, which I appreciated. The restaurant has a warm, rustic feel, though parking is limited to street parking only. The staff seemed a bit disorganized and confused at times, but they were friendly throughout the experience. My only suggestion would be to offer a way to toast bread and bagels, or at least make that option more visible to guests. Overall, the quality of the food was solid, and despite a few hiccups with timing and organization, I'd be open to coming back and trying their buffet again.

I had the jalapeño cheddar breakfast sandwich and coconut lavender matcha latte. Highly recommend…read moreboth.

Stumbled upon this lil trailer while downtown one Saturday. We stopped to give it a try. I got a…read morelavender matcha, it was the second time trying matcha. It was good, but not my thing. It was fresh and the lavender was definitely not a syrup they make it. I wish I would have loved it, but matcha is still not for me. We also got a hot drink but thought it was too sweet. I asked for less sweet in my match and it was perfect on that aspect. But the hot coffee was super sweet. I'd like to go back and give it another try maybe when it's not so hot!

I was passing through the Alamo City and you know I just had to stop by for some morning fuel and…read moreroadie tacos! This time, I didn't forget to take some pics for y'all. However, this time I had something I hadn't tried before, which was the portobello torta, check the pic posted here, but I warn you, if a pic says 1k words, then a taste says a bagillion words (is that even English ?). But that's what happens when umami meets Mexican bliss. When your order is taken with pleasure and prepared before your eyes at this bustling establishment, it's flair mixed with fair. Go check out what has me coming back for more, time and time again. As I left, with my road tacs, the owner reminded me that the food travels well, I neglected to inform her that I didn't expect them to make it very far . Again, it's a must see scene here at Plantaqueria- hope to see y'all there.

My husband and I tried a few items here over a couple visits…read more The Machacado con huevo, here called La Macha with housemade jackfruit machacado scrambled with a vegan egg mix. (It had Just Egg but I think other things added with it. It felt that it was softer and lighter than if it was only Just Egg) and pico de gallo on handmade flour tortilla. We were surprised by how much we enjoyed it. Their two self-serve complementary salsas were also fun and creamy. Concha- Delicious and we liked the top of it. Maybe one of our favorite conchas. Elote hot cake - Came out really hot and was delicious. These are only available on weekends. I was tempted to get more but we had lots more food targets on the schedule. Torta with Asada was pretty good too. But the other items excited me more I think. The person at the front also gave us some samples of other taco fillings to try: the fillings of the La Ranchera: Potatoes and pico de gallo in salsa ranchera and also grilled nopales. My husband who is usually not as crazy as me about nopales liked them here. They have mole on the weekends but it's not housemade from scratch. They use premade mole and add some more things to it so we skipped that one. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

This spot is located in pica pica plaza, tucked away into the food court area. It was my first time…read moretrying Salvadoran food, and everything was delicious! We got a variety of pupusas, a couple tamales, and drinks--horchata and maracuya (passionfruit). The to-go order also came with plenty of salsas, along with a slaw that complimented the pupusas so well! I also loved the horchata! It wasn't overly sweet and was the perfect drink to wash down all the amazing food.

I have been wanting to try this place for years. Passed by at least a hundred times. My midget…read moreasked for authentic Mexican food, and this place was recommended so much. I see why. If this restaurant was in Mexico, it would work. It's not trying to be something it's not with fancy decor, it's just enough. It's actually quite huge inside. Ok here we go. The service itself could have been better. It wasn't crazy busy, but the waitresses seemed overwhelmed. If you check the website it states as much. The menus are also darn good at describing and picturing the menu items as is the website. The menu is in Spanish, but there is a scan for English translation which was great! Anyway onto the food...we had the choriqueso, pambazo, a taco of chicharon in green salsa, shrimp quesadillas, costillitas en salsa verde, and chile relleno. I don't even know where to begin. They begin with bringing you chips. They were warm and fresh. Much appreciated. The sauce they brought was just ok. That's not why we came. The appetizers that came out were for the most part great. The problem with each dish, the pambazo and the choriqueso was the actual chorizo. It lacked flavor. I'm going to attribute it to a bad batch of chorizo. Also there was an insane amount of queso in the pambazo. Depending on the bite that's all you tasted. It was authentic! Let me get one more negative out of the way. The rice and beans were quite unpleasant. I know it's just a side, but for a place this great to have mediocre rice and beans...you know. Onto to the greatness...the corn tortillas are quite possibly top three if not the best I've had. That's what set them apart from any other true Mexican place. Not Tex Mex. The shrimp quesadillas were huge, and the rich corn flavor from the tortilla only helped elevate and complement the cheese and shrimp. It is the best true quesadilla the midget has ever had. The chicharron taco in the green sauce was great! I'm more of the type that likes the chicharron with a little bit of a bite. Just personal preference. The green sauce on my costillas was a thing of beauty. I can see some not liking the amount of cilantro in the dish, seeing it may have too much. I like it, but the kids did say it was a bit much. The meat was tender, and had the right amount of seasoning. The greatest part is they actually gave me a choice of green or red sauce. I personally am not a fan of chile relleno, I've had too many bad ones, but the oldest offsprings was actually not bad. It wasn't super greasy. That was a a major plus! The filling was fantastic! The red and green table salsas were spicy and delicious. It was closer to a five, just couldn't get over the rice and beans being bad. We are most definitely coming back to try the rest of the menu. Who knows I may just give it a 5!

I love coming here. The staff is always super attentive, the prices are reasonable, the plates are…read morehuge, and the horchata is outrageously good. (Seriously, it tastes like ice cream.) My husband enjoys coming because he gets to practice his Spanish and the waitresses are very patient with him as he tries to order haha. The most recent time we visited I had the mole enchiladas, which had a rich and deep flavor. My husband has the al pastor tacos. We both liked our dishes very much. They try to make you feel like you're in Mexico City with all their decor, so I always enjoy that. The only reason I knocked off a staris because the bathrooms need some TLC.