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    Duck & Waffle

    3.0 (2 reviews)

    Duck & Waffle Photos

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    7 years ago

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    Craftsteak - Jumbo lump crab cake and tiger prawn with tomato pesto

    Craftsteak

    3.6(8 reviews)
    0.7 kmSoho, Central, Hong Kong Island

    There are so many restaurants in Hong Kong that you reeeeallllly have to like one to go back…read moremultiple times. For me, Craft Steak is definitely one of those places. Let's be honest- steak is friggin expensive in Hong Kong, but you get a perfectly cooked, good sized piece of meat for a very reasonable price ($288 for a 14 oz ribeye). A carnivores delight! The atmosphere is classy and the service top-notch. The host even remembered me when I came in. Sides (especially the fries) are a great compliment to the steak. There's even a special on Wednesday nights that includes several different cuts, salad and sides. If you're hankering for some bovine flesh, head to Elgin Street and indulge!

    One of the better steak house in Soho. You definitely can find the cut you're looking for. The…read moresteaks are charcoal grilled, very juicy and delicious. Minus side, the waiters are super disorganized, at least 2-3 waiters came to our table and repeated the same questions. "- would you like to have wine?". "- do you want some dessert" and so on. I can't complain that they are not service minded. But it's really annoying when another waiter come and repeat the same question when its already answered. Its a bit pricey but if you get the asiaexpat supermonday.com card and you can dine 50% off on Mondays.

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    Craftsteak - 14oz ribeye, fries and barbecued corn. Mmmmmmm!

    14oz ribeye, fries and barbecued corn. Mmmmmmm!

    Craftsteak - Complementary bread

    Complementary bread

    Craftsteak - Grass fed ribeye medium rare

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    Grass fed ribeye medium rare

    Trafalgar

    Trafalgar

    3.3(6 reviews)
    1.6 kmWan Chai, Hong Kong Island
    $$

    Yep, here we have another of the bars located in Wan Chai, specifically on Lockhardt Road. Mind…read moreyou, a lot of these bars are pretty much the same, as is the case with this particular one. Still, it is certainly better, and in the long run cheaper, than a number of the other bars that happen to be located around here. In a way this place wasn't all that bad, though it didn't necessarily stand out in the way that some of the other places have stood out. Still, I didn't think it was all that bad.

    The Trafalgar is a British pub, located in the heart of Wan Chai. It is a bit of a dingy affair,…read morewith the least welcoming entrance way in HK (up the elevator to the 5th floor, which opens into the darkest corridor in the world), but once inside, it is a reasonably sized bar, with an outside terrace. As to be expected, the bar serves a pretty standard range of beers, wines and spirits, which is no more or less than anywhere else in this area. However, it does come up trumps with the food. Look, it's not going to be the best gourmet cooking in the world, this is British pub food that we are talking about after all. It is mainly beige foods that have been baked or fried, but there is a very large selection of dishes that will make you pine for England's green and pleasant lands, including; proper steak and kidney pudding, fish and chips, bangers and mash, cottage pie, and a selection of true British delights like pasta and chicken parmigiana - ahem, err yeah! The meals a-la-carte will set you back about HKD150, but the portions are generous. For the best value, come here for lunch, where a main meal with soup or salad starter, will set you back around HKD70. Again, it's not the best you will have, but for a tasty quick bite, it is perfectly good. Be warned, with such a good value meal deal, the HK office workers come here in their droves, so you should book for lunch. My only gripe about this place is the serious lack of English speaking staff. Try asking for a lager shandy, and the spotty 12 year old kid will look at you blankly as though you have just ask for the secret to The Masons. Try and get the nice Filipino manageress to serve you. She at least knows the difference between the steak and kidney pudding , and the steak and kidney pie. Last note, they have quiz nights on Tuesdays, which are always a good laugh, and loads of sports on the TVs. They sometimes project games onto the wall of the neighbouring building.

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    Trafalgar
    Trafalgar - Criss cross fries with chili con carne

    Criss cross fries with chili con carne

    Trafalgar

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    Duck & Waffle - british - Updated August 2026

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