I cannot recommend Maple Street Catering highly enough. We contracted with them in July 2012 for…read moremy daughter's wedding October 2013. It was difficult finding vendors that would service NH since I live in Northern VA. We got lucky with Maple Street Catering. We did not do a traditional BBQ so know that Maple Street is not just that. We were going for "Rustic Elegance". They exceeded our expectations. Everything was outstanding, folks are still talking about the food and exceptional presentation. Lisa held my hand for 18 months, bless her heart. She also coordinated all the rentals from the tent, china, flatware, linens, port-a-potties to generator. You name it, she found it. Most of the food was cooked on site. Below is our menu. Everything was delicious and beautifully presented, buffet style. Hot chocolate and hot spiced cider served to guests upon arrival (outdoor wedding) Cocktail Hour: Cherry Tomatoes stuffed w/ Boursin Cream Cheese Sausage stuffed Mushrooms Pesto and Fresh Mozzarella Bruschetta Marinated and Grilled Shrimp w/a Lemon Tarragon and Cocktail Sauce Dinner: Plated Salad: Mixed Green Salad w/our Maple Balsamic Vinaigrette, Ranch and Blue Cheese Dressing Rolls and Breads w/Maple Butter **set in baskets on each table Garlic and Herb Cous Cous Garlic Mashed Potatoes Sweet Potato Casserole Asparagus w/a Lemon Butter Sauce Green Beans Brisket served w/ their homemade Whiskey BBQ Sauce and/or Horseradish Cream Fettuccine Alfredo w/Chicken Herb Encrusted Salmon We did do an open bar and I was delighted that the pricing was based on consumption and not by the hour. Brandon, the owner, is very knowledgeable about beer and wines, so please feel free to put your complete trust in his selections. You will not be disappointed. Brandon will also work with you on any favorites or other suggestions you may have. Then we had the Jack Daniels, vodkas, etc.................. The wait staff was outstanding as well. Very polite and gracious. Their number one priority was to ensure that our guests were taken care of. I am still getting emails and FB postings on how wonderful the food and staff were. I highly recommend Maple Street Catering.

Suzanne was a pleasure to work with and so accommodating on short notice. She answered all of our…read morequestions down to if the buffet heaters we got would work well. We ordered the Turkey Dinner which was $22 a head which was a very good price. We would be happy to work with them again in the future.

We had this caterer for my daughter's wedding. They were amazing! I enjoyed planning with the owner…read moreand he helped me stay in my budget. The selection was interesting and we chose the flank steak and pork loin with chipotle sauce. I had concerns about the chipotle sauce but he was right--not too much heat for these North-of-the-Border guests. It was truly wonderful. He also worked with special dietary needs. Everything was delicious. We chose to have them deliver the food and pick up equipment a few days later. I had some young friends mind the table and put out fresh food when it got low. I am so glad Iwent with this caterer! Highly recommend.

We just had Coventry cater several meals over a big family gathering and they did a fantastic job!…read more They are very generous with their portions and the food was perfect! We had the salmon and pork and the broccoli salad and orzo salad. We had a brunch on Sunday and ordered bacon, eggs, fruit and pastries. They even made a potato salad and another fruit salad to augment our Friday night BBQ. They are very professional and just a joy to work with. I used them for work for years and am so glad we picked them for our big weekend celebration. I highly recommend them!

Absolutely gorgeous home with breathtaking scenery. The owners went above and beyond the entire…read moretime (even giving us their spare coats and umbrellas since we were unprepared for the NE weather), they are so kind. The home is so beautiful and the attached pictures of the scenery will do no justice. Rooms are so cozy, everything was decorated to make you feel like you are at home, food was delicious. Will be back!

The food was quite underwhelming. Farm to table certainly, but little done by chef to enhance…read moreflavors...I can cut and salt a delicious heirloom tomato at home too. Also, confusing rules that change: dinner for two allowed...next I know it's only parties of ten or more. I don't know the current status and what's allowable.

I can't say enough positive things about Curt's! They did the food for my wedding in July and…read moreeverything was flawless. After absolutely stuffing ourselves at a tasting a year earlier, my husband and I decided upon a menu that we were excited about. Everything was just as delicious a year later as we celebrated our first meal as husband and wife. Julia was so professional and responsive and helped make our day stress free. They did our cake as well and it was both delicious and beautiful, even after we asked them to do the impossible and print book pages on the side. They found a way and it was perfect. Curt's may be on the pricier side, but they are well worth every cent!

Curt's Caterers just catered our party to celebrate our son's recent wedding…read more They did an amazing job. Our guests were so impressed by the delicious food. The way they displayed the food, set the tables, etc was beautiful. The servers were all awesome. We had salmon, beef and chicken with spinach, and sides. Also the mini dessert buffet so delicious. We highly recommend them for your event.

This was great bbq, I think better than Big Fatty's in WRJ. The brisket was moist, tender and…read moreeasily came apart with a fork. The ribs were the same. Fall off bone tender and moist. Potato salad and baked beans delicious. The turkey tips were flavorful and not at all dry What a great eating experience!

The reviews rated this place higher than I did. I ordered the mac & cheese with pulled pork. The…read morepulled pork was good, but my definition of mac & cheese is not noodles with pulled pork on top and melted cheese on top of the pulled pork. There is no cheese in the noodles, a little bit disappointed, but I did eat most of it. Staff was very friendly food came quickly. I ordered to go was packed neatly and easy to transport.

Last night was my first time dining at Six Burner Bistro and I must say, I regret not having gone…read morethere sooner. Absolutely my new favorite in Plymouth. We had the crab cake special and the duck, bacon, corn dumplings and both were beyond incredible. My espresso martini was perfect, and our bartender, Bobby was so friendly, and attentive. I'm looking forward to going back soon.

We were headed north so the four of us stopped in to 6 burner bistro in Plymouth…read more What a wonderful surprise. I had the peanut noodles as did another and the steak and the pasta. All was really really good. It was also one of the better Manhattans we've had. They knew how to make a perfect Manhattan. I know that's not a big deal, but you'd be surprised out how many people screw up a simple drink. Service was great and our reservation was honored right on time. We're very happy and we'll drop in again when we're coming through Plymouth

From reading other reviews I came in prepared to be underwhelmed and in the end it was fine…read more Vibe: NH grandma vibes, the restaurant smelled like an old person's home and was furnished and decorated like one Service: Very good, our server (I think his name was Connor) was very pleasant and efficient. The food came out very quickly as well. Food: Overall it was fine, nothing special and nothing outright bad. Confit duck wings appetizer (special) - good texture and flavor, came with 7 pieces, the accompanying ?jam was interesting but was too thick to dip wings in and had to be eaten separately with a fork, was tasty though so would recommend Cod fish tacos - the rub on the tacos was overly salty but it was perfectly cooked and the rest of the taco elements were very tasty and overall was balanced apart from the overly salty fish. Hot honey fried chicken sandwich - Had just a bite of my partner's and it was a good bite although the chicken was a bit tough Value - 1 app, 2 entrees, and 1 beer came out to ~$66, portions were just right Overall had a decent dining experience but the off-putting smell and just okay food doesn't make us want to come back.

Finally gave up going here, every time we've been there we've had at least one meal in the group…read morethat isn't even close to good. Rubbery chicken sandwich, tough short runs,cold potatoes.

If you are not looking you may miss this hidden gem. The food was so good and not to expensive. The…read moreowner/cook/cashier (1 man show) is fast & friendly. It's great we found this little spot to go when we head to NH for a bike ride!! Pulled pork was great and the homemade cornbread is awesome. Nothing fancy just home cooked food for a great price.

I enjoyed my trip to the Shak. The place is quite literally in its name. Tiny food truck/shack off…read morea dirt driveway. There's some tables and chairs set out with a house behind it. The owner was very pleasant, friendly, and accommodating. He clearly cares about his product and truly tries his best to deliver the best bbq possible. He let us sample the items we ordered, and had a lot of sauce options to choose from. The meat was tender, juicy, and flavorful. With that said, if you're used to the BBQ being pulled right off the smoker like I am, then this may not be the spot for you. What threw me off was heating it up in a pan. Again, although it had plenty of flavor, I missed that grilled char/smoke. The owner has been doing it this way for a long time, so I know it's a local favorite, just not the type of bbq I would prefer. I wasn't fond of the sides as well (cornbread, beans, mac & cheese, potato salad). They could be great for someone else - just not what I'm used to. Lastly, I wish there was a sampler platter to choose from as the overall cost was fairly high, around $70 which gave us a ton of food leftover. Overall, I'm glad I experienced it, but may look for other bbq spots next time.

Love the Blazer. We were visiting family and had a great meal Monday night. Steak tips, French…read moreonion soup, salmon. All divine. Friendly staff. Fun atmosphere. Can't wait to visit NH again.

Stopped by the Red Blazer late on a weeknight and it was almost empty so we were a little unsure…read morebut the food was absolutely delicious! I ordered the vegan burger which was flavorful and came topped with grilled onions and veg, I added cheddar. Friend ordered the teriyaki steak which they said was very tasty and cooked perfectly. They took longer to take our order but the waiter apologized unprompted and food came out pretty quickly and they checked on us! Cool ambience with dimmed lighting, making it a good spot for either a group dinner or date night. Hidden gem that we are glad to have stopped in randomly on a road trip. I appreciate how many different options are on the menu!

Ashleigh Putnam and her team catered our daughters wedding for 150 guests at the Common Ground…read moreCenter in Starksboro, Vermont. We could not have been more pleased with the service! The menu was incredible and the food quality was excellent. The hors d'oeuvres were tasty and plentiful. Ashleigh even served piping hot poutine as a late night snack. We received so many positive comments about the food and service from our guests. We recommend Ashleigh and the Barefoot Gourmet to anyone planning a large event. Thank you Ashleigh!

It's been over two months since my wedding, and I'm still getting comments from friends and family…read moreon how incredible Barry's food was. Even the vegan commented that the cheddar and honey stuffed filo was incredible. When I first met Barry we asked about his accent - turns out he's from South Africa, in a region called Durban. That community is known for being very diverse in culture. He also spent time in California and, obviously, now lives in VT. As soon as he learned that my mother is Indian, but grew up in East Africa, and that both our families love a variety of foods the menu started planning itself. Bhajias, cheddar and honey stuffed filo, samosas, crab cakes, chicken satays - and that's just the appetizers! Each item was meaningful and mouth watering. Dinner was done buffet style. I was a bit concerned about the speed of this and how it would go over with guests (I think everyone loves being served). In the end, people could ask for extra of what they wanted, skip what they didn't, and some managed to get up for seconds. It worked perfectly. Dinner was a wine and herb mopped roast, peri peri style shrimp and scallop kebabs, salt potatoes (simple, but really well done), butternut polenta pie (vegan) and vermont mac and cheese (I regret not getting seconds on this - but as the groom I barely finished my plate) I'd go on about which items I like... but that would be a book - every thing was just perfect, fresh and really well done. The staff was also incredible. He hires a number of high school kids, and some alumni, for weddings. At first I was concerned, but then learned the local high school has a culinary program, so these kids aren't just trying to make a buck - this is what they want to do, and it really showed. Additionally, Barry wasn't exactly kicking back - it seemed like he was every where at once - prepping the buffet serving appetizers and some how I kept hearing his booming laugh as he interacted with guests who just had to stop him to tell him how great the thing they just ate was. The price was right in the middle of what I compared, but the quality, quantity and creativity of the menu put this as possibly the best wedding meal I've been to. (If I can say so myself). A few notes: Barry does not do bar service. If you need alcohol, you'll have to find another bar tender. I went with Phat Kats and was really happy. There was some question about how water would be served - but between Ohana, Barry and Phat Kats I didn't have to worry about it and it got done. Note: This review was for my June 2016 wedding at Camp Ohana in Fairlee VT