Suzanne was a pleasure to work with and so accommodating on short notice. She answered all of our…read morequestions down to if the buffet heaters we got would work well. We ordered the Turkey Dinner which was $22 a head which was a very good price. We would be happy to work with them again in the future.

We had a family celebration this weekend with lots of delicious BBQ! Thank you for making our event…read moreso special!

We had this caterer for my daughter's wedding. They were amazing! I enjoyed planning with the owner…read moreand he helped me stay in my budget. The selection was interesting and we chose the flank steak and pork loin with chipotle sauce. I had concerns about the chipotle sauce but he was right--not too much heat for these North-of-the-Border guests. It was truly wonderful. He also worked with special dietary needs. Everything was delicious. We chose to have them deliver the food and pick up equipment a few days later. I had some young friends mind the table and put out fresh food when it got low. I am so glad Iwent with this caterer! Highly recommend.

We just had Coventry cater several meals over a big family gathering and they did a fantastic job!…read more They are very generous with their portions and the food was perfect! We had the salmon and pork and the broccoli salad and orzo salad. We had a brunch on Sunday and ordered bacon, eggs, fruit and pastries. They even made a potato salad and another fruit salad to augment our Friday night BBQ. They are very professional and just a joy to work with. I used them for work for years and am so glad we picked them for our big weekend celebration. I highly recommend them!

Absolutely gorgeous home with breathtaking scenery. The owners went above and beyond the entire…read moretime (even giving us their spare coats and umbrellas since we were unprepared for the NE weather), they are so kind. The home is so beautiful and the attached pictures of the scenery will do no justice. Rooms are so cozy, everything was decorated to make you feel like you are at home, food was delicious. Will be back!

The food was quite underwhelming. Farm to table certainly, but little done by chef to enhance…read moreflavors...I can cut and salt a delicious heirloom tomato at home too. Also, confusing rules that change: dinner for two allowed...next I know it's only parties of ten or more. I don't know the current status and what's allowable.

Curt's Caterers just catered our party to celebrate our son's recent wedding…read more They did an amazing job. Our guests were so impressed by the delicious food. The way they displayed the food, set the tables, etc was beautiful. The servers were all awesome. We had salmon, beef and chicken with spinach, and sides. Also the mini dessert buffet so delicious. We highly recommend them for your event.

Curt's catered our wedding in South Tamworth, NH in October and were just fabulous! Our food was…read moredelicious and one of the best parts of our reception. Julia, her family, and crew were amazing. They made sure we ate during the night and saved extra dessert for us to take home. Being from out of state, a lot of our preparation occurred via email which was such a help to us! We also used them for our small rehearsal dinner the night before and had some really fabulous Italian food. You can't go wrong with Curt's! I give them my highest recommendation for food and service!

The reviews rated this place higher than I did. I ordered the mac & cheese with pulled pork. The…read morepulled pork was good, but my definition of mac & cheese is not noodles with pulled pork on top and melted cheese on top of the pulled pork. There is no cheese in the noodles, a little bit disappointed, but I did eat most of it. Staff was very friendly food came quickly. I ordered to go was packed neatly and easy to transport.

Solid spot, if you came for the food your in the right bbq spot. I got wings and ribs combo and it…read morewas great.

Last night was my first time dining at Six Burner Bistro and I must say, I regret not having gone…read morethere sooner. Absolutely my new favorite in Plymouth. We had the crab cake special and the duck, bacon, corn dumplings and both were beyond incredible. My espresso martini was perfect, and our bartender, Bobby was so friendly, and attentive. I'm looking forward to going back soon.

We were headed north so the four of us stopped in to 6 burner bistro in Plymouth…read more What a wonderful surprise. I had the peanut noodles as did another and the steak and the pasta. All was really really good. It was also one of the better Manhattans we've had. They knew how to make a perfect Manhattan. I know that's not a big deal, but you'd be surprised out how many people screw up a simple drink. Service was great and our reservation was honored right on time. We're very happy and we'll drop in again when we're coming through Plymouth

Found this place while in town. So glad we stopped by, everything was tasty. And everyone was…read morereally nice

Went to this restaurant because of some folks we knew had gone there and had a good experience…read more However, I would say our experience for the cost of the meal was certainly less than ideal. We had to return our drinks because they weren't made even remotely correct and the food came out tinged or overcooked whichever way you wanna look at it. Certainly not a place we will be visiting again.

I enjoyed my trip to the Shak. The place is quite literally in its name. Tiny food truck/shack off…read morea dirt driveway. There's some tables and chairs set out with a house behind it. The owner was very pleasant, friendly, and accommodating. He clearly cares about his product and truly tries his best to deliver the best bbq possible. He let us sample the items we ordered, and had a lot of sauce options to choose from. The meat was tender, juicy, and flavorful. With that said, if you're used to the BBQ being pulled right off the smoker like I am, then this may not be the spot for you. What threw me off was heating it up in a pan. Again, although it had plenty of flavor, I missed that grilled char/smoke. The owner has been doing it this way for a long time, so I know it's a local favorite, just not the type of bbq I would prefer. I wasn't fond of the sides as well (cornbread, beans, mac & cheese, potato salad). They could be great for someone else - just not what I'm used to. Lastly, I wish there was a sampler platter to choose from as the overall cost was fairly high, around $70 which gave us a ton of food leftover. Overall, I'm glad I experienced it, but may look for other bbq spots next time.

Just as amazing as always with the friendliest owner you will meet who really cares about his…read morecraft. Bbq is on point with Texas last time I passed through

Great food, loved the house onion rings, then we had clam chowder and the onion soup!!…read moreSpinach salad perfect!! Top of with peanut butter pie was Awesome!!

To update my review we stopped here the other day for lunch and we were not disappointed! We had a…read morewonderful waitress, I think her name was Rachel, and she was very attentive without being hovering. The fish and chips I had were amazing and so was the french onion soup. I didn't get a picture of the soup because I dove in and made a mess before I thought of it. Everything was clean and the bathroom had warm water! I was so happy about that because so many places we go the bathroom is freezing cold and the water is like ice. Definitely will return!

Ashleigh Putnam and her team catered our daughters wedding for 150 guests at the Common Ground…read moreCenter in Starksboro, Vermont. We could not have been more pleased with the service! The menu was incredible and the food quality was excellent. The hors d'oeuvres were tasty and plentiful. Ashleigh even served piping hot poutine as a late night snack. We received so many positive comments about the food and service from our guests. We recommend Ashleigh and the Barefoot Gourmet to anyone planning a large event. Thank you Ashleigh!

It's been over two months since my wedding, and I'm still getting comments from friends and family…read moreon how incredible Barry's food was. Even the vegan commented that the cheddar and honey stuffed filo was incredible. When I first met Barry we asked about his accent - turns out he's from South Africa, in a region called Durban. That community is known for being very diverse in culture. He also spent time in California and, obviously, now lives in VT. As soon as he learned that my mother is Indian, but grew up in East Africa, and that both our families love a variety of foods the menu started planning itself. Bhajias, cheddar and honey stuffed filo, samosas, crab cakes, chicken satays - and that's just the appetizers! Each item was meaningful and mouth watering. Dinner was done buffet style. I was a bit concerned about the speed of this and how it would go over with guests (I think everyone loves being served). In the end, people could ask for extra of what they wanted, skip what they didn't, and some managed to get up for seconds. It worked perfectly. Dinner was a wine and herb mopped roast, peri peri style shrimp and scallop kebabs, salt potatoes (simple, but really well done), butternut polenta pie (vegan) and vermont mac and cheese (I regret not getting seconds on this - but as the groom I barely finished my plate) I'd go on about which items I like... but that would be a book - every thing was just perfect, fresh and really well done. The staff was also incredible. He hires a number of high school kids, and some alumni, for weddings. At first I was concerned, but then learned the local high school has a culinary program, so these kids aren't just trying to make a buck - this is what they want to do, and it really showed. Additionally, Barry wasn't exactly kicking back - it seemed like he was every where at once - prepping the buffet serving appetizers and some how I kept hearing his booming laugh as he interacted with guests who just had to stop him to tell him how great the thing they just ate was. The price was right in the middle of what I compared, but the quality, quantity and creativity of the menu put this as possibly the best wedding meal I've been to. (If I can say so myself). A few notes: Barry does not do bar service. If you need alcohol, you'll have to find another bar tender. I went with Phat Kats and was really happy. There was some question about how water would be served - but between Ohana, Barry and Phat Kats I didn't have to worry about it and it got done. Note: This review was for my June 2016 wedding at Camp Ohana in Fairlee VT