We got a XL charcuterie board for Thanksgiving and it was a big hit with everyone! The board…read moreoffered a wide variety to accomodate every one's taste! 10/10 recommend!

Excellent! Received as a gift.... Was fresh, tasty and delicious. Highly recommend!read more

I used takeoutguys for the first time recently. According to TOG, Portsmouth Flatbread offers…read moreRiverside Farms Donuts (note the plural) for $5.75. Unfortunately, this is not an item on Flatbread's menu (dated 6/7/2021). They do however offer a Riverside Farm Cider Donut Sundae for $7.75. Instead of some donuts I recieved a donut sundae without ice cream and maple infused whipped cream. That's right, I got a single donut in a pint sized container. With tax and tip, I paid over $7 for a donut that was just ok. I emailed Elizabeth at TOG the next day. Mistakes happen. I get that. So I asked her to make it right. She never responded (I waited one week before posting this. ). There are some other issues too. When I placed the order the confirmation indicated that it would be delivered in between 1 hour 20 to 1 hour 50. That's crazy for a Tuesday night this sounded crazy so I called Flatbread to cancel and order a take out but I was too late. It was delivered in roughly 1 hour 15. That's ok for a Saturday night but a bit surprising mid-week. In addition, they require a minimum tip of 20%. It is automatically added to the check. I have no problem tipping and I tip well. But I resent being told that it is mandatory and automatic. That's not a tip, it's a fee. Finally, their website says that the prices are set by the restaurants. False. They sometimes add a buck to an item. Go check it out yourself. I won't be using TOG again. There is simply no need. Uber, Doordash, Toast, and GrubHub go to most of the same places, and dozens more. We've haven't had a problem yet and I've never felt as though I got conned out of a few bucks.

Worst service ever. Never using them again they blame everything on the restaurant when it's…read moreclearly their fault. I ordered food from lexie's at 11:12 AM. The earliest delivery was 12:30. It is now 1:40 and I still haven't received my food. I don't know how they are in business still.

Food is great- generous servings. I only need one serving so doesn't always work for meread more

Emailed Ron several times asking how this works, all he does is send links to order instead of…read moreshowing a 70 and 90 yr old how. I tried to ask him how to order the menu items and he just sent another link instead of really explaining to us. We are very saddened that nobody there could help to elderly people order. We even called and nobody would pick up. Then when I got frustrated and sent another message that we are getting super frustrated and just want to order off the current menu, again instead of showing us how he just said we are rude and to go somewhere else. If he had only helped us after the first message we couldve got some food. Not the way to treat someone as old as me. I have a very hard time understanding how to do some things on the computer and we just wanted some food.

We engaged Fiddleheads to cater a birthday party for my husband and couldn't have been happier…read more Lisa, the owner/chef, came early and stayed late; jumping right into the kitchen and taking charge. With a few brief instructions on timing and where our serving pieces were I was completely free to concentrate on our guests and enjoy myself. She inspired confidence from the start and followed through. Her sense of timing and service was great--she kept the buffet table well supplied as people came back for seconds & thirds and she was engaging and friendly throughout. Now to the food--in a word, FABULOUS. All vegetarian; healthy, fresh, delicious & beautifully presented; her specialty. We started off with a wonderful Cheese Platter that was accompanied with dried figs, maple tamari glazed nuts, buckwheat chees straws and fresh fruit. Later, on the buffet table, we had Rustic Pizza Bites with goat cheese,butternut squash, camelized onions & fried sage, Sweet Pea Dumpings with Mint dipping sauce, Corn & Black Bean Cakes topped with a dollop of Guacamole, Vegetable Spring Rolls with a Thai Almond dipping sauce, and the best warm Artichoke Parmesean Dip EVER (so light & delicious, not heavy & greasy like the ususal). Everyone is still talking about the food. Even my meat and potaotes brother was happy! It was a filling yet light meal and so different from the usual buffet fare. I'd purchased a birthday cake and when it came time for that, Lisa jumped right in and took charge of cutting and serving. Her energy was boundless and I was left with a clean kitchen and leftovers that were placed in my fridge in well marked, tidily prepared containers....for a few days we happily ate that lovely party food and had fond memories of the day. I will definitely be doing business with Fiddleheads again. Check her out.

Fiddleheads Cuisine catered my wedding, in Concord, Vermont. The menu, which I'll include below)…read morewas tailored to our specifications and accommodated our many vegan, vegetarian, gluten-free, and omnivorous guests. Working with Lisa was comfortable and easy. She responded promptly to emails and phone calls. Though we repeatedly changed our menu, and increased the guest count, Lisa never once declined a requested change. Since we had no official wedding coordinator for our small affair (40 guests), Lisa wisely requested that we provide her with a point-person who could answer any questions during meal preparation. My aunt served in this role, and said that Lisa was very pleasant and easy to work with. The food reviews by all of our guests were overwhelmingly positive. Many people said is was the best wedding dinner they had ever had (that was certainly true for my wife and me). Considering that the guests comprised a large range of dining preferences and dietary restrictions, the positive reviews are that much more impressive. Despite the small size of our wedding, Lisa and her helper were never intrusive. In fact, had she not found my wife and I to complement us and say farewell, I hardly would have known she was present. I would highly recommend Fiddleheads Cuisine for any small event requiring catering. Also, based on my experience, I suspect that the community-supported kitchen service, cooking classes, and in-home cooking service provided by Fiddleheads are all equally meritorious and excellent. Here is the menu Fiddleheads prepared for our wedding: Appetizers -- Corn Scallion Fritters topped with Cilantro Almond Aioli (v/gf) -- Sweet Pea Dumplings stuffed with Herbed Cashew Cheese with Zesty Mint Dipping Sauce (v) Vegetable Sides -- Wild Rice Salad with Sweet Peas, Watermelon Radish, Tamari Toasted Almonds and Chives in a Zesty Ginger Dressing (v/gf) Entrées -- Eggplant Rollatinis with a Cashew Pesto Filling and Sundried Tomato Sauce (v/gf- not tree nut free) -- Chicken Marbella braised Browned Chicken served with a Sweet Caper-red Wine Sauce (gf) -- Vegetable Neopolitan stacked high with garlicky smashed cannelloni beans, grilled portabella, roasted red pepper and fresh basil drizzle served over herbed quinoa (gf/v)

Pie Guys Pizzeria - Meredith, NH 71 NH-104, Meredith, NH 03253…read more Local pride and fresh ingredients shine bright at Pie Guys Pizzeria, owned by the passionate and talented Matthew Nichols! Growing up in Meredith, Matthew pours his heart into every pizza, using Italian-imported tomatoes, non-GMO dough, and homemade sauces that bring authentic Italian flavors to town. We tried two pies on our visit: Steak and Cheese -- Alfredo sauce, Philly shaved steak, caramelized onions, green peppers, and fresh mozzarella. Creamy and savory with every bite! Pepperoni, Ricotta & Hot Honey -- Cup & char pepperoni, ricotta, hot honey, fresh mozzarella, and homemade sauce. This one was our favorite! The sweet drizzle of hot honey paired with the crispy pepperoni and creamy ricotta was chef's kiss ‍. Absolutely delicious and super flavorful! The sauce itself is on the sweeter side -- personally, I love a crispier base, but that's just my preference! Matthew is even working on a sourdough recipe , and I'm excited to come back and try it once it's ready! Overall: 7/10 Great quality ingredients, hometown heart, and a cozy local vibe. If you love a doughier, sweeter pizza crust, you'll be in heaven! Can't wait to see how the sourdough evolves and to try more flavors in the future!

We have ordered pizza and wings from here many times and were always satisfied. This past weekend…read morehowever we ordered just wings. We paid $30 for 20 wings and when we got back to the house, we were extremely disappointed. Previously, the wings had been meaty but these were the tiniest wings we have ever seen and had barely any meat on them. We basically paid over a dollar per wing and got absolutely nothing but bones with a whole bunch of buffalo sauce on it. We go there because we've had good service and the food has been good, but they aren't the least expensive option. Hoping that this was just a fluke and not a new standard because it is not up to their previous quality.

I've been ordering a few meals per week for a long time, and they never disappoint. They come up…read morewith some fantastic meals, it helps me in not having to spend many hours food prepping for the week. They are magicians when it comes to sauces, their dishes may have 1 or two sauces included. They usually offer the same meals for two weeks in a row, so it will give you two tries in case you cannot get to everything on their menu. The food is always well designed to last the week, with a Monday delivery in my area. And they do a special holiday meal as well. Their containers are commercially compostable. Some of my favorites include their Lo Main, falafels, BBQ sandwich, breakfast burrito, and loaded burger. I am very thankful to have them around.

F&F just started delivery service in my home town of Reston, Virginia. The meals are fabulous!!! I…read morehave had 2 other meal services in the past and they just do not compare. The food is fresh, healthy, and delicious. If only it was a little more affordable.

SCAM Not just a "meal delivery service" but a secret…read moresubscription program for which you will be billed monthly whether you order or not and good luck trying to cancel your "membership".

worst food ever. frozen pie is not fresh pie. empanada were greasy and oily. nothing special about…read morehamburger and rice. in all i threw out 10 meals. no idea how they got the ratings they got. realy, compare them to tempo and factor...two food delivery i tried and tried again. mind blowing 5 star restaurant taste that you eat because it taste good, not because your hungry!! also food is sealed for safety.

I ordered our Christmas Eve dinner. The cornbread was over cooked on the edge and I would have…read morethought they would have cut that edge off and they forgot the gravy for the turkey and I got oatmeal for some reason. I also ordered a freezer bag ang the 2 pieces of Apple pie were undercooked and soggy. The chicken chili had a soup broth not the normal consistency of chili. When I contacted them all she had to say was sorry and the oatmeal was a packing error and should have been gravy. After spending around $200 I guess I expected more.

The pizza was both different and delicious! The Presidential was perfection and I am not one who…read moreusually wants a lot of different toppings! Also tried the chili and it was some of the best I've ever had!

Live Free and Dine is one of those places that instantly feels special. Even though it's a takeout…read morespot, walking up felt like stepping into a mini California farmer's market meets outdoor art fair: relaxed, creative, and full of good energy. They specialize in *everything sourdough*, and it shows. The pizza was so delicious. I ordered the Hawaiian and my husband built his own with white sauce with greens and Italian sausage. Both were so flavorful, perfectly balanced, and baked to that ideal sourdough crisp-chewy combo. Every bite tasted fresh and thoughtfully made. But here's the real win: it was actually good for my gut. I usually feel heavy or uncomfortable after pizza, but not this time. Their sourdough truly makes a difference: I left satisfied instead of sluggish, which feels like a miracle. We also found out the owner, Karen, used to be a chef in Irvine, CA, and honestly... it makes sense. There's a clear SoCal flair in the ingredients and overall vibe, and I'm so glad she brought that creativity and quality to my hometown. So glad I got to stop by this place. If you appreciate food made with real intention, you must stop by too. I'll be back the next time I travel back to the east coast.

I have been a customer of Helen's for a couple years, since she ran Make and Take on Hooksett Rd…read more She has expanded her delivery area all the way to Nashua (from Deerfield). The food is wonderful, we always order the largest size possible because it all gets eaten in a snap, very few leftovers hang around in our house. Delivery is right to your house. I can't find the phone number, but if you use the contact form on the website she will get right back to you. I just order online and it's all done, dropped off to a cooler on my back porch.