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Tilton, NH

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Dave's Private Chef & Catering

3.0 (2 reviews)
Open • Open 24 hours

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Takeout Guys

Takeout Guys

2.9(51 reviews)
44.8 mi
•$$

I'm not from around these parts as my followers know. They also know I give credit, constructive…read morecriticism, thanks for my service and far reviews. That being said here I am in Portsmouth. It's cold, windy and rainy out today. I went out exploring all day and I'm wet and cold so I thought to myself delivery would be nice as parking in Downtown Portsmouth is a true nightmare for an outsider that is unfamiliar with the area. That and parking cost you an arm and leg regardless of where you park. So, staying in sounded wonderful. That being said I called a restaurant asking if they delivered and they replied no but that these guys did. So I jumped on the opportunity. Yes you have to wait some time to get your food, but that's not all the deliveries fault. The gentleman was nice and polite. We didn't chat much. The food showed up hot and my milkshake still super cold. Thank you for your service and time. I would totally recommend using the service for an outsider not wanting to leave there hotel. I ordered at 6:40pm and got my meal at 7:38. Yes it's a bit pricy but honestly when I weigh out parking and eating here it cost about the same. Specially because I get seafood. Thanks again!

I used takeoutguys for the first time recently. According to TOG, Portsmouth Flatbread offers…read moreRiverside Farms Donuts (note the plural) for $5.75. Unfortunately, this is not an item on Flatbread's menu (dated 6/7/2021). They do however offer a Riverside Farm Cider Donut Sundae for $7.75. Instead of some donuts I recieved a donut sundae without ice cream and maple infused whipped cream. That's right, I got a single donut in a pint sized container. With tax and tip, I paid over $7 for a donut that was just ok. I emailed Elizabeth at TOG the next day. Mistakes happen. I get that. So I asked her to make it right. She never responded (I waited one week before posting this. ). There are some other issues too. When I placed the order the confirmation indicated that it would be delivered in between 1 hour 20 to 1 hour 50. That's crazy for a Tuesday night this sounded crazy so I called Flatbread to cancel and order a take out but I was too late. It was delivered in roughly 1 hour 15. That's ok for a Saturday night but a bit surprising mid-week. In addition, they require a minimum tip of 20%. It is automatically added to the check. I have no problem tipping and I tip well. But I resent being told that it is mandatory and automatic. That's not a tip, it's a fee. Finally, their website says that the prices are set by the restaurants. False. They sometimes add a buck to an item. Go check it out yourself. I won't be using TOG again. There is simply no need. Uber, Doordash, Toast, and GrubHub go to most of the same places, and dozens more. We've haven't had a problem yet and I've never felt as though I got conned out of a few bucks.

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Takeout Guys
Takeout Guys
Takeout Guys - Oh yea!

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Oh yea!

Fiddleheads Cuisine - Wild Rice Stuffed Acorn Squash with Toasted Walnuts

Fiddleheads Cuisine

5.0(5 reviews)
80.7 mi

We engaged Fiddleheads to cater a birthday party for my husband and couldn't have been happier…read more Lisa, the owner/chef, came early and stayed late; jumping right into the kitchen and taking charge. With a few brief instructions on timing and where our serving pieces were I was completely free to concentrate on our guests and enjoy myself. She inspired confidence from the start and followed through. Her sense of timing and service was great--she kept the buffet table well supplied as people came back for seconds & thirds and she was engaging and friendly throughout. Now to the food--in a word, FABULOUS. All vegetarian; healthy, fresh, delicious & beautifully presented; her specialty. We started off with a wonderful Cheese Platter that was accompanied with dried figs, maple tamari glazed nuts, buckwheat chees straws and fresh fruit. Later, on the buffet table, we had Rustic Pizza Bites with goat cheese,butternut squash, camelized onions & fried sage, Sweet Pea Dumpings with Mint dipping sauce, Corn & Black Bean Cakes topped with a dollop of Guacamole, Vegetable Spring Rolls with a Thai Almond dipping sauce, and the best warm Artichoke Parmesean Dip EVER (so light & delicious, not heavy & greasy like the ususal). Everyone is still talking about the food. Even my meat and potaotes brother was happy! It was a filling yet light meal and so different from the usual buffet fare. I'd purchased a birthday cake and when it came time for that, Lisa jumped right in and took charge of cutting and serving. Her energy was boundless and I was left with a clean kitchen and leftovers that were placed in my fridge in well marked, tidily prepared containers....for a few days we happily ate that lovely party food and had fond memories of the day. I will definitely be doing business with Fiddleheads again. Check her out.

Fiddleheads Cuisine catered my wedding, in Concord, Vermont. The menu, which I'll include below)…read morewas tailored to our specifications and accommodated our many vegan, vegetarian, gluten-free, and omnivorous guests. Working with Lisa was comfortable and easy. She responded promptly to emails and phone calls. Though we repeatedly changed our menu, and increased the guest count, Lisa never once declined a requested change. Since we had no official wedding coordinator for our small affair (40 guests), Lisa wisely requested that we provide her with a point-person who could answer any questions during meal preparation. My aunt served in this role, and said that Lisa was very pleasant and easy to work with. The food reviews by all of our guests were overwhelmingly positive. Many people said is was the best wedding dinner they had ever had (that was certainly true for my wife and me). Considering that the guests comprised a large range of dining preferences and dietary restrictions, the positive reviews are that much more impressive. Despite the small size of our wedding, Lisa and her helper were never intrusive. In fact, had she not found my wife and I to complement us and say farewell, I hardly would have known she was present. I would highly recommend Fiddleheads Cuisine for any small event requiring catering. Also, based on my experience, I suspect that the community-supported kitchen service, cooking classes, and in-home cooking service provided by Fiddleheads are all equally meritorious and excellent. Here is the menu Fiddleheads prepared for our wedding: Appetizers -- Corn Scallion Fritters topped with Cilantro Almond Aioli (v/gf) -- Sweet Pea Dumplings stuffed with Herbed Cashew Cheese with Zesty Mint Dipping Sauce (v) Vegetable Sides -- Wild Rice Salad with Sweet Peas, Watermelon Radish, Tamari Toasted Almonds and Chives in a Zesty Ginger Dressing (v/gf) Entrées -- Eggplant Rollatinis with a Cashew Pesto Filling and Sundried Tomato Sauce (v/gf- not tree nut free) -- Chicken Marbella braised Browned Chicken served with a Sweet Caper-red Wine Sauce (gf) -- Vegetable Neopolitan stacked high with garlicky smashed cannelloni beans, grilled portabella, roasted red pepper and fresh basil drizzle served over herbed quinoa (gf/v)

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Fiddleheads Cuisine - Buddha "Beef" Stir-fry

Buddha "Beef" Stir-fry

Fiddleheads Cuisine - Quinoa Fried "Rice"

Quinoa Fried "Rice"

Fiddleheads Cuisine - Raw Coconut Almond Fudge

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Dave's Private Chef & Catering - catering - Updated October 2026

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