Delivery is often fast whenever we order dumplings and noodles from here. The noodles are my…read morefavorite and it's the side dish to the dumplings! They make an addictive Sichuan soy sauce mixture that has us wanting more. We always order extra sauce because we love it so much. The dumplings are similar to what you would find in a Chinese takeout place in New York City with the skin being a bit thicker and chewy than a gyoza or Chinese soup dumpling.

Really good dumplings and great service. Cheap too! The place itself is pretty small but very…read morequaint and clean. Also a great place to practice your Chinese with the awesome lady there, was really weird to see a Swedish guy switch from Swedish to Mandarin on a dime while ordering, cool stuff.

I don't know how it got high rate, maybe this restaurant has good taste food. However, the service…read moreis very poor. I walked in with Asian face and the owner kick me to the corner even there is no much people here. I feel sorry for this but I need to write down true feedback.

We found the Royal Garden restaurant on our last night in Copenhagen. The family was craving…read morenoodles and soup and this was a perfect place to have dinner. It was a cold and windy Copenhagen day and we needed the comfort food and a warm place to eat dinner after a long day of sightseeing. We ordered the beef with housemade rice noodles, the sizzling chicken with veggies, and the beef fried noodles with veggies, along with the chicken hot and sour soup. EVERYTHING was delicious. The food ingredients were high quality and fresh and every dish was perfectly seasoned (just needed a little salt or soy sauce to taste). Then we shared the fried banana with ice cream for dessert! It was an absolutely wonderful way to end our meal. More great flavors.The waitstaff was kind, welcoming and accommodating. We didn't have reservations, but we were still able to easily get a table on a Sunday night at 7:00. The restaurant was filled with happy diners of couples, friends and families. And it's a very pretty and very comfortable place to relax and have a wonderful meal. We would certainly return and would highly recommend the Royal Garden. AND they have a huge dim sum menu for those looking for dim sum!

Have visited Jou San once before and decided to give it another try. First visit I had the spring…read morerolls which were ok. For this visit, there was 4 of us for lunch. They have added more items to the menu which are shown on the counter with pictures. We ordered a variety of dishes. Small plates and main. Combo Duck, BBQ with summer rolls (newer item) Bao sandwiches (2 to an order) shrimp & chicken & Chicken Gyoza and spring rolls. We were all happy with our choices. Duck and BBQ chicken were excellent and more on the heavier side and the sandwiches were full of flavor and on the lighter side. They've made some improvements overall since my last visit. Great to have a dim sum/Vietnamese street food option in Emporia!

I know food stall in a mall would never hold a high standard of a restaurant but this place takes…read morethe plunge into the deep sea of disappointment and took me with it. We were hungry in Emporia and my bf loves dimsum and we ended up here. The prices were on the low side so we thought but the dimsum we got were miniatures! I kid you not. Not only they were of small size but the taste was far from freshly made, more like fresh from the freezer. I even suspected that their shiumai were bought from those Asian markets in a packet of six. They looked and tasted the same: Small and rubbery. Only the fried wonton was bearable but that was because you couldn't go wrong with deep frying stuff, could you? I would not come here in the future. Best hold my hunger until I get back to Copenhagen, at least

So delicious! We stopped in for dinner and it was amazing! I haven't had anything similar in…read moreDenmark. My husband and I tried almost everything on the a la carte menu (fixed price of 188 kr per person) and it was delicious...and so filling. We especially liked the dumplings, chicken skewers with chili sauce, and meatballs. Also, the service was wonderful. We will definitely make the trip back up to Frederiksund for this and will recommend it to anyone in the area! :-)

金满庭在哥本哈根的中餐馆里算大的，味道也算首屈一指。常年有国内旅行团接待，饭口上一般人满为患。…read more它家以川菜为主，口味意外的地道。 肥肠处理的很干净，炸得很入味，入口焦香。 麻婆豆腐麻辣适中，豆腐也很嫩滑。 金汤肥牛肉片很大，配上金针菇、粉丝、娃娃菜，份量十足。

What a hidden little treasure. I was a little underwhelmed from the view outside/vibes however once…read morewe were seated and looked at the menu that changed. They have a lengthy menu from dim sum to traditional Chinese plates. We ordered one entree and noodles and were very satisfied. The sweet and sour chicken was spot on! More chicken than filling and the sauce was great. This was with rice. The noodles were also great texture and very flavorful. They accept visa here so need to bring cash. Just an fyi because this is Copenhagen you can expect this meal to be a little pricier than what you're use to. Also their hour on Google/Yelp might be off so worth a call or dropping by earlier in the evening if you want dinner here.

Good quality sushi, carefully prepared and with smiling service. I'm not sure what problem the…read moreprevious reviewer experienced, but perhaps walking into a Chinese restaurant asking for a recommendation for another wasn't the best way to start. The staff were certainly keen to help us order on our visit, which was a bit irritating, but we were clear what we wanted and what we got was good food, slightly on the expensive side, but only what you'd expect for the tourist centre of Copenhagen. We ate decent breaded shrimp and fish, good mixed sushi, and an excellent 'dragon roll' with a single enormous deep fried shrimp as the centre piece. Beef udon was nothing special. Decent gyoza. Ask for the homemade chilli sauce if you like it hot. If you're in this part of town and want to avoid the real tourist traps, this is a good option. Total cost for 4, including half a bottle of good Alsace riesling, about 900 krone.

Mapo Tofu tasted like soap, I asked for it to be replaced, but I was told the kitchen tasted it and…read moreit was fine. The waitress actually put the dish back on the table. Gross!!!

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.

This was great, but wow was it crowded. The dishes were tasty though and we really enjoyed them! I…read morewould recommend to anyone looking for something different and delicious.

Loved it! Great food and options and customer service, you can do take out or dine In. I got the…read morepad see eww and my friend tried the wings

Magasasa, I'm your bestest fan ever!…read more So when this Istedgade restaurant opened another one in Amager, I had faith that it turned out to be good. At first I was rather disappointed because the decor was too nice as I have this rule of thumb that "nice" restaurant in Denmark just don't serve good Chinese food. Ha. I was wrong. The type of food was different from the Istedgade one. One waitress explained to me that this was Hunan (? CMIIW) style food compared to the Szechuan kitchen in Istedgade. But it doesn't matter really, the food is also great. If there's something Magasasa Amager has to offer, is the seafood selection, better than the Istedgade one. If you want to have real Chinese food in the vicinity of the lorteøen, this is your best bet.

Definitely go for the traditional Sichuan dishes here. I ordered the Cumin Lamb which had great…read moretaste, but in my opinion could have been spicier. The jiaozi dumplings are also pretty good. Unlike other places, their chili oil uses dry chilies, which I prefer. But again, the chili oil could be spicier. I look forward to visiting again to try the other Sichuan dishes.

Decided to just order from the menu rather than pick the set menu. Being from the bay area we…read moreusually eat Korean food and is one of my favorites. After ordering a bunch of items this is what our impressions were of these specific dishes: Oli gogi sauce is really good. Perfect fitting with the meat. The meat was not too special but the sauce made the difference. Song eo: not expecting fish in this dish from the description but not fishy in taste at all. Actually very delicious and the fish eggs and sauce with vegetables are the perfect pairing. Mandu: just ok. Something I've had before. More on salty side with sauce Gao bao: delicious and nice mixture. Reminds me of when you eat crispy duck at a Chinese restaurant except this is with pork belly. I like the addition of swedish pickle inside as well Yangnyeom tongdak:. I've had Korean fried chicken many times and I would say this is not something I would come back for. It was over gratuitously slathered over with the gochujang sauce which was really salty and spicy. I feel it would have been better on the side. Nice to be given the hand wipes to clean up. Beef Gangnam style: similar to what we usually get but the difference we noticed is the meat here is grilled then placed with sauce on top where we usually have the meat marinated in the sauce and then cooked. Pieces were deliciously cooked medium. Banchan: disappointed but truthfully because when we get them at home there are more varieties such as sweet potatoes or fish cakes. Was hoping to see some of those here. Ambience:. We came here in National Sweden day and it was raining intermittently that night but we still decided to sit outdoors under the awning and was able to enjoy being outdoors and the fresh feeling of rain with a heat lamp. The waitress was nice and attentive and the experience was definitely nice. Overall I give this place a 4 stars just because the yangnyeom tangdok was just way too salty and wished we were given the choice to use the sauce ourselves. My favorite dishes was the oli gogi and song eo and I can see if these were the only dishes I ate this place hands down would have been a 5 star.

There are certain benefits for having low expectations when going to a new place…read more You're saved from disappointment early on, and that you could be pleasantly surprised when the food turned out to be good. Mina K and I didn't have much expectation to begin with. We know the owner of this restaurant is a Swedish Master Chef winner, so she must know how to cook, but she's Swedish (despite her Asian roots) and that the restaurant declared itself as fusion Korean food and I'm not too trusting at the word "fusion" these days when it comes to food. We booked a table and got our seating at the Busan dining room (floor seating). Do book for western-style chair and table dining room if you're not used to sitting down on the floor for eating, you don't want to leave the restaurant with your legs feeling dead. We ordered Korean style beef tartar and gaobao (gua bao?) for appetizers and Rygbiff Gangnam style (that comes with banchan and rice - pretty good deal since the banchan set itself costs 125 kr without rice) that is for two people. I'm not an expert in Korean food, but Mina K is and she was pleasantly surprised on how the food tasted pretty authentic despite the fusion labelling. All I know was that the beef tartar tasted good and the gaobao? Much better than the baos I had in Copenhagen. The buns were small but the filling (marinated pork belly) was to die for! We didn't have to wait long until our main course arrived - the Gangnam style beef, with the banchan. The meat was cooked perfectly with pink colour on the inside and was very tasty. You eat it by wrapping it in lettuce and put the banchan ingredients on it, don't forget to top it with gochujang hot sauce and stuff the whole package in your mouth. We were definitely surprised on how great the food was. The service was pleasant as well. The waitress was attentive and friendly and chatted with us for awhile about the steel chopsticks used that could be quite a challenge for people who are not accustomed to using these kind of chopsticks. A downside is that this place could get little pricey here on the side of Øresund, but it's in Swedish kroner (ha!) and that the restaurant itself has nice decor so you could take your date, your friends or your colleagues here even for work dinner. I'm definitely going to come back and try out other stuff in the menu although a lot of them are with poultry (chicken, duck) that I don't eat, but do ask for vegetarian / vegan option, they offer tofu fillings for some of their items and this being a Swedish restaurant, they usually cater to the vegetarians.