Complete experience. Staff were pleasant and helpful. Food was delicious. Delivered as prepared so…read morenot all at once. Ordered 7-8 separate dishes. Would repeat and highly recommend.

I don't know how it got high rate, maybe this restaurant has good taste food. However, the service…read moreis very poor. I walked in with Asian face and the owner kick me to the corner even there is no much people here. I feel sorry for this but I need to write down true feedback.

金满庭在哥本哈根的中餐馆里算大的，味道也算首屈一指。常年有国内旅行团接待，饭口上一般人满为患。…read more它家以川菜为主，口味意外的地道。 肥肠处理的很干净，炸得很入味，入口焦香。 麻婆豆腐麻辣适中，豆腐也很嫩滑。 金汤肥牛肉片很大，配上金针菇、粉丝、娃娃菜，份量十足。

What a hidden little treasure. I was a little underwhelmed from the view outside/vibes however once…read morewe were seated and looked at the menu that changed. They have a lengthy menu from dim sum to traditional Chinese plates. We ordered one entree and noodles and were very satisfied. The sweet and sour chicken was spot on! More chicken than filling and the sauce was great. This was with rice. The noodles were also great texture and very flavorful. They accept visa here so need to bring cash. Just an fyi because this is Copenhagen you can expect this meal to be a little pricier than what you're use to. Also their hour on Google/Yelp might be off so worth a call or dropping by earlier in the evening if you want dinner here.

Good quality sushi, carefully prepared and with smiling service. I'm not sure what problem the…read moreprevious reviewer experienced, but perhaps walking into a Chinese restaurant asking for a recommendation for another wasn't the best way to start. The staff were certainly keen to help us order on our visit, which was a bit irritating, but we were clear what we wanted and what we got was good food, slightly on the expensive side, but only what you'd expect for the tourist centre of Copenhagen. We ate decent breaded shrimp and fish, good mixed sushi, and an excellent 'dragon roll' with a single enormous deep fried shrimp as the centre piece. Beef udon was nothing special. Decent gyoza. Ask for the homemade chilli sauce if you like it hot. If you're in this part of town and want to avoid the real tourist traps, this is a good option. Total cost for 4, including half a bottle of good Alsace riesling, about 900 krone.

I will admit that I was reluctant to go here when I saw the price of the dim sum. I have…read moreexperienced really amazing dim sum from NYC, LA and SF at affordable to moderate prices. I have also experienced opulent dim sum in Vegas with luxious ingredients. With a 119 DKK for 4 pieces of dim sum I was expecting Vegas quality and luxury. What I got was yes the best siu mai I have tasted in Europe (only other comparison was in Barcelona), but only mid anywhere else. We also ordered some Gaozi veggie which tasted super oily (not worth it). The stewed beef soup was good as well as the fried tofu with vegetables. If you go here, order from the sides, rice & noodles, and wok & pot of the menu. Boycott the dim sum sections entirely. I can't imagine living here and tolerating the price gouging. I went somewhere else for dim sum the next day. The siu mai was not as good (not less by much though) but I was also able to order the har gow and chicken feet plus a beef noodle. Go somewhere else for dim sum.

Enjoyable meal in a nice setting in the heart of Copenhagen. A good mix of locals and tourists…read more Excellent staff and service.

Very nice foods and good services Wonderful cocktails in…read moreCpH; my favorite asia foods in CpH

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

This was great, but wow was it crowded. The dishes were tasty though and we really enjoyed them! I…read morewould recommend to anyone looking for something different and delicious.

Loved it! Great food and options and customer service, you can do take out or dine In. I got the…read morepad see eww and my friend tried the wings

We came here (twice!) not because we missed our local food, instead our curiosity won us over. This…read moreplace is always packed! The rice noodle roll (Cheung Fun) was perfect for the wifey, she hasn't found one like this in LA for quite a while. The fish in hot chili sauce was great, but the beef was even better since you could scoop the sauce and devour it with rice. The siu mai was good too. I'm posting two pics of the coconut mule for a reason too, it was their best cocktail by far. It may be one of the few dim sum places in Copenhagen, but it could easily hold its own in LA (SGV).

If you are a dim sum connoisseur, this place is probably just OK, but to be fair I am still to find…read morea better dumpling restaurant in Copenhagen - so I will stick with the four stars for now. I like that you can drink and kickstart a nigh out here and not spend a lot of money. I usually end up ordering too much food (be careful with that) but it's very tasty and yummy. Highly recommend the traditional pan fried dumplings and the Pork BBQ buns. It's also nice to order a bigger dish to share on the table: either noodles or a grilled option. Tap water is unfortunately not free. Overall a nice place but let's hope Asian dumplings gain more options in the city.

Been here a couple of times. Decent space, nice selections of food. A bit quiet during the week. I…read moreused to be here speaking to a waitress whose son went to medical school. She was very attentive.

We've been running around town and were fairly hungry. Their menu consisted of an iPad with photos…read moreand meal names in Danish. There was a place to switch the language to English, however it was only good for the dim sum items. We tried to order from the iPad to no avail. I went up front asking and they told me someone would be there. Slow wait staff with no particular hurry to their work day. We got noodle soup with beef and a veggie noodle dish. The wait for food was short. Both dishes were average at best. A bit of chili pepper oil helped my noodles. Staff never came around to ask about the food. Copenhagen's prices for everything is extremely high. That was an expensive meal for being average. We had to round up staff to pay the check and get a to go box. WiFi if you have 5g.

Elegant restaurant with beautiful 23rd floor views. Very creative cocktail menu. I enjoyed a pink…read morelibation with aquavit and absinthe and I don't even know what. Quite unusual and delicious. I tried the 7 course journey so I could experience a lot of different dishes. The dollar is relatively strong right now so the roughly $100 inclusive price was quite reasonable, IMHO, given the venue, service, and quality. Wine pairing is available for an additional price. When you order the journey you get little extras and amuse bouche to start, which is nice. The tuna sushi situation with coconut sauce was delicious. The extra dish of minced scallop neck on the half shell was served on a lovely bed of washed beach treasure like pretty stones and shells. The turbot curry was quite outstanding in flavor. Not everything is perfect, though. A fried mushroom dish was very tough (impossible to bite through) and soggy with oil (likely fried at too low temperature). The level of umami is very high in every dish, where an occasional choice with something acidic or bright would break up the sameness. There was a quite nice Thai fish soup with chiles that was exactly right to switch up the palate, so they are definitely capable of making minor adjustments like that. The pork confit wasn't as tender as it should have been and the accompanying kimchi wasn't authentic at all. In short, I would strongly recommend it for drinks but dinner is probably better downstairs at Basalt.

Service is very poor. They had empty tables but would not seat us all night. We waited at the bar…read morefor an email to be seated that never came. Humans would not help or provide information like we are too busy to seat you at all tonight. This is preferable. Alcohol was fine. View was nice. Appetizers not exciting.

Fried rice noodle with beef. Fried black bean pork ribs. Har gau, siu mai…read more Simply the best dim sum in Copenhagen. Steaming hot. Amazing taste and texture. Highly recommend this to anyone with a dim sum craving And prices are reasonable

The dim sum menu is some of the most authentic chinese food in copenhagen…read more Note that you often have to ask specifically for the dim sum menu when here, as they do not always hand it out voluntarily. http://fuwa.dk/pdf/dim.pdf The Shanghainese Xiao Long Bao soup dumplings (D9) and the Fluffy Steamed Rice Flour BBQ dumplings (D160) are especially great here. Service is very nice but not always super attentive, so just ask if you need condiments or other things.