Two things that make this vendor special: 1) Ingredients 2) Genuine person (Debbie) who wants to make your whole experiment a pleasant and satisfactory.
From a personal perspective I don't go just to buy fresh and unique items, I go expecting quality and customer service. When I have found my 2-5 vendors out of the 30+ and growing I'm stubborn and don't like to expand unless I'm blown away. The 25 others at one point I tried I walk past and don't make eye contact - I've made my mind and my loyalty is earned and why I justify my trip to the Dallas Farmers Market.
Debbie is unique as she knows my name including my pets names and she goes out of her way to make the experience personal. If there is something I'd like or a special request, I ask and she makes it without expectation for me to buy (I always do) but she makes sure to make it just right. I once teased how good a cinnamon role scone would taste and the next week she made a small batch and they were there and they were amazing with no expectation.
Her breads are as fresh as a few hours before and they easily last a week with no artificial ingredients. Her sour dough is nothing I've ever been able to recreate and nothing Central Market, Whole Foods, name the place can make. It's so fresh the crust is literally still moist and it holds easily for a week [rare it's not consumed already] without preservatives - I can't find this at a store. Also, I don't think I've ever tasted a better scone in my life.
Her prices are insanely reasonable and it's clear she's doing what she does because she loves what she does. Now that the inside market is open, you can still buy her items from Market Provisions (non-profit) and you may find her there during the week but I make it personal to see her during the weekends. read more