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Drunken Kitchen

4.1 (193 reviews)
ModerateChinese, Bars, Taiwanese
Closed • 11:00 am - 9:00 pm
Updated 3 weeks ago

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DRUNKEN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups

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Pork Pot Stickers (6 Pieces)
Taylor N.

Came here for lunch with a friend on a Thursday and there was a decent amount of people for a random weekday! The restaurant is partnered with/located inside of Grid City Beer Works. There was plenty of seating! We sat at the bar, our server was great and attentive. They have restaurant favorites and drink specials posted on the signs. For drinks my friend got the Blueberry Lav French 75 and I got the Huckleberry Mule. Our drinks were great! I've also tried the Grid City Bubble Works canned drinks before and I'd highly recommend those as well! We ordered the Pork Potstickers, Marinated Cucumbers, and Dan Dan Noodles as was recommended by our server. The pork potstickers were super dense and the wrapper was tough, unlike most other potstickers I've had. The marinated cucumbers had a great texture, but were very salty. Our favorite were the Dan Dan Noodles. The sauce was flavorful and seasoned well. The only issue was how difficult it was to eat the huge pieces of bok choy. Overall, I'd definitely come back here for drinks and the dan dan noodles, but the other items did not live up to how I thought they'd be.

Jason L.

I love this place, great food, great service and great beer. Grid city beer is amazing. They just opened as a restaurant and it was much busier than I've seen it. Congrats for sure. I wish our service was a bit better this last time, maybe because they are still adjusting to the increase in traffic. The food did take a hot minute to come out, which was fine since we had some cold beer to enjoy.

Mapo Tofu
Roy H.

Large size hangout restaurant with good vibes. If you are into Asian food would def say check it out. The mapu tofu was amazingly good. I was stuffed to the brim from the dish. Really nice staff as well.

Bubble works
Jasmine T.

Went on a weekday and it wasn't too busy. We were seated quickly. The main issues that we had were that the server didn't tell us that a lot of the things on the menu were not available, both food and drinks. So there were multiple times that we tried to order something and she would say "oh, we're out of that." That seems like something that should be mentioned up front. Other than that, the food was okay. They have a good selection of beers and seltzers. I don't know if I would go back though.

Three-Cup Chicken
Ashli A.

This has been on my list for a while, and the food did not disappoint! We sat outside on the patio since it was such a beautiful day and seriously the best views of the mountains! For food, we ordered the potstickers to share, Dan Dan noodles (spice level 2), and the three cup chicken. Everything was delicious! The potstickers were good, but I personally prefer them a little crispier, these were more soft and chewy. My husband actually liked them that way though. My Dan Dan noodles were super flavorful, and spice level 2 was perfect, I wouldn't go higher or lower. My husband liked his three cup chicken, but didn't realize it came as a full chicken, so it took a little work to eat. Also, they didn't give us utensils to use, so we had to ask for them. Our friends really enjoyed their meals as well. We'd def go back!

Brittney M.

Food Quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Don't skip on: 3 Cup Chicken, Dan Dan Noodles First time trying out DK at their restaurant and was a fantastic experience! The last time I had their food was when they were still working out of their commissary, so I'm glad to see they've upgraded and their menu has expanded! We tried a few dishes including the pan fried buns, mapo tofu, 3 cup chicken, and Dan Dan noodles. Everything was delicious! My *only* complaint is that you had to pay for extra rice. It costs so little, so I'm sad to see that you can't ask for more without an additional fee. The rice that comes with the dishes is about a cup worth and not quite enough to go with the entree (sauce/meat ratio to rice was off). Other than that, we had a great time. The staff were very welcoming and our server, Izzy was great with recommendations and was also very patient with it being our first time at the restaurant. He recommended "seasoning" a simple Coke and ginger beer and WOW, it really elevated the drinks! Loved having him at our table and creating a wonderful experience. The restaurant was well-kept and I would definitely recommend and can't wait to come back.

Beer Flight
Katie M.

Finally tried this place out after seeing them all over social media. We went hoping to get Duck Fried Rice, only to discover it was a seasonal item no longer available. We opted for the Mongolian Beef and Sticky Ribs. For the good - the cocktail and beers = excellent. The sticky ribs were out of this world delicious! Do not skip them! Mongolian beef though.... Was super disappointing. The beef was so chewy and tough it wasn't even worth finishing. Hopefully we will be back to try other menu items!

Menu
Sisi T.

Located inside of Grid City Beer Works. It's one of the best things the brewery could've done for itself as the food being made before Drunken Kitchen was incorporated into the brewery was not very good. I tried 3 items. Pork Pot Stickers, Taiwanese Fried Chicken, and Taiwanese Beef Noodle Soup. The pot stickers were a good size and stuffed generously. I enjoyed them. The fried chicken was my favorite out of the three. Incredibly moist, out of this world crispy skin, and the sauce kicked it up a notch on the spicy heat scale. The beef noodle soup was delicious although the broth was very rich. Definitely can tell it's been braised for a long time. I was not able to finish it because of how rich it was. Which is not a bad thing. I did finish it off the next day for leftovers. Wouldn't mind returning to try other dishes. It is a little pricey for those who are on a budget. Just an FYI.

Chicken Sando
Jack H.

Found Drunken Kitchen on Instagram, and what brought me here was the Taiwanese fired chicken. Popcorn chicken flavors on a sandwich? Sign me up. Drunken kitchen is a pop up inside the brewery. Not sure if the owners of both are the same, but they run parallel with each other in the space. Food overall was great. Huge portion size so keep that in mind when ordering. All the food sound and are delicious, but you may be having a lot of left overs since they give you so much food. Braised beef noodle soup was comforting on a cold day. Beef was so tender, and the pickled veggies was a nice add into the soup. Takwense fried chicken was great. Massive sandwich with a ton of fries to come with it. I liked the sandwich but I think the avocado aioli wasn't needed. It kind of overshadowed the spices of the chicken. Drinks are really affordable here. You can get a 12 oz beer for $4 or a flight for $8 (with peanuts). Fun time here at Drunken Kitchen. It was a very memorable restaurant during my visit to Salt Lake.

Sunil R.

I was heading south from the airport and was ravenous and thankfully found this spot right off the highway. Amazing meal! Huge portions and delicious at the same time. I will definitely be coming back. Well done folks.

Stewed Pork belly
Quinn N.

It was an experience coming to Drunken Kitchen. It shares the same venue as Beer Works, so it was kind of confusing stepping in not knowing it in advance, but also there's no attempt at migling the vibes of Beer Works and Drunken Kitchen together. They're really just sharing the service staff and the space, and that's about it. We got there for a late lunch on a weekday, but somehow the wait for food was significant. It was not crowded at all, and I could see there was only 1 person in the kitchen so maybe that explained it. The braised beef stew was the star of the show and tbh it's the dish I've heard a lot of back in the days when Drunken Kitchen only took online orders. It was a gigantic bowl, full of thick big tender chunks of beef shanks. I only wish it was a bit less salty, i.e. we need a heart and kidney-friendly version maybe? The fermented veggie was very spot on, I loved it. The handmade noodles were good too. The braised pork belly was pretty delicious, though I find the accompanying rice to be lacking, and that to me is not ok, we asians could do better than that. Overall, the braised beef stew was worth the visit and I highly recommend it.

Pork pot stickers
Cole S.

It is easy to see why Drunken Kitchen has been named the best restaurant in the city for 2026. Everything we tried here was executed perfectly. The stars of the show to us were their noodle dishes. We tried their pork pot stickers and their dan dan noodles, each of which you could tell were made in house that same day with how excellent the texture of the noodles are. The potstickers are massive and paired with the dipping sauce, something I'd say is a must have from the menu. The dan dan noodles were packed with flavor. I opted for the medium spice level and found it to be a perfect level of heat for me. If you're going for lunch, the craziest deal on the menu is hands down their fried chicken bowl for just 4.99. When we saw that price, we assumed it would be just a couple of bites, we couldn't have been more wrong. The bowl came with 4 drums and 2 thighs. The chicken itself was crispy, juicy and oh so tasty with their house spice blend. To close out our already massive order we got the Taiwanese braised pork belly bowl which, to no surprise, was just as flavorful as everything else we'd tried up until this point.

Taiwanese Fried Chicken
Tanner R.

I've been curious about this spot since I drive by it every day on my way to and from work. It was a little underwhelming for my expectations. The prices were higher than expected, however they deliver on quantity. The flavors contained a lot of ginger for the four appetizers we ordered. Every dish was very hot except for the sticky ribs, which even had spots in the middle that were just barely warm. The sauces on the bao buns and fried chicken didn't hit like we thought they would but added an interesting complexity. In the end, there was no doubt we were both full leaving Drunken Kitchen. It was also cool to see the waitstaff dressed up for Halloween, it added a nice touch!

Crab Rangoon dip

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2 years ago

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9 months ago

Super authentic Taiwanese and Chinese food. Great service and vibes in Grid City. Definitely a place to go back to.

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Sam S.

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7 months ago

My son and I enjoyed the handmade Dan Dan Noodles and great service. I am excited to return and enjoy more of the menu.

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The fried rice here is the best! Make sure you SuperSize Me !!! (That gives you all the meat)

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Ask the Community - Drunken Kitchen

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I've ordered takeout several times. Everything was excellent, every time. Not a single…read moredisappointing dish yet. The sauce that comes with the green onion cake is amazing! The shredded pork with bean curd is great if you enjoy a little spice, and goes perfectly with any type of rice. The fried rice dishes are fantastic, and less greasy than many places.

Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

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La Cai Noodle House

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One More Noodle House is a casual Chinese restaurant specializing in noodle dishes, including beef…read morenoodle soups. It is also listed as a Michelin Bib Gourmand, so we wanted to check it out. Came here on a Sunday evening for dinner and it was very busy. We were able to snag the last open table we saw. You order and pay at the front counter, then find a seat. Staff at the front were friendly. We ordered the Sour Veggie Beef Noodle Soup and Eggplant Tofu Dry Noodles. Our food came out pretty quickly and the portions were solid. The Sour Veggie Beef Noodle Soup was more sour than expected and lacked the depth and richness we were hoping for. We have had this dish at other places, and usually the vegetables are pickled and tart but don't impact the flavor of the broth as much. The beef was also cut into smaller pieces than we have experienced with other beef noodle soups. Texture of the beef was mixed with some tough pieces. The noodles were chewy and cooked well. We enjoyed the Eggplant Tofu Dry Noodles slightly more. They were more flavorful, although still on the lighter side. The eggplant was cooked really well and had a great texture. The noodles and tofu were okay. Overall, giving One More Noodle House a 3.5/5, but rounding down to a 3. Service is quick and portions are solid. It is self-service for cleaning up the table and putting dishes away. We had high expectations because of the Michelin Bib Gourmand designation, but unfortunately the food was disappointing. Not sure if we would return.

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Drunken Kitchen - chinese - Updated October 2026

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