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Noodlehead

4.0 (41 reviews)
Open 11:30 am - 8:00 pm

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Dawn K.

It saddens me when a business starts strong, and then looses its quality and standards shortly after. My second experience here ensured that I will not be back. We came before the dinner rush and NO ONE else was there but us, AND It still took 30 minutes to get our food, I know the exact time because they email the receipt. Which the ordering process is horrible, scan, and order yourself, and ask zero questions. The people working weren't friendly. We even ordered appetizers and didn't get them first, our cucumbers actually came after our main meals! we had hungry boys who were very unhappy. They switched from glass/ceramic dishes to those toxic black plastic bowls, which you should NEVER use with hot foods. Pork Ramen and Khao soi are good, but a smaller portion than when we first came. We tried the pho French dip and bread was rock hard. The burger was good, but the fries cheap and horrible, not worth 15. Sad that this place has gone downhill. It had so much potential.

Khao soi
Bonnie H.

We had a work lunch here today. It is inside the Millcreek city building so a bit hard to find. I got the KHAO SOI which was absolutely delicious! I added a little chili oil to it and just such a great dish. One of my coworkers got the Pho'rench dip and loved it as well. Reviews on the pork and chicken ramen were that they were just fine. When we ordered the cashier said she needed to charge us a large group service fee. We had 7 people and each ordered our own food. She said it was policy. I'm not sure why, she didn't offer us to go containers when we were done or check on us or anything. I found this charge to be frustrating which is why I gave 4 stars instead of 5.

Vy Van K.

I was pleasantly surprised by how good everything was. Usually if a place is considered more fusion I'm usually hesitant but everything we tried was delicious, the portions plentiful and I love the spices and seasonings available on the table. My friend ordered a few things for us to share, the pot stickers, sesame chicken, ramen and drunken noodles. You order at the counter and they bring the dishes to you. There are a few tables that's shared with the coffee shop. There's water in a container to fill your own cups. The dumplings were juicy with a thin wrapper, the drunken noodles are made with thinner noodles than traditional noodles but had a lot of flavor and smokiness to it. The sesame chicken was good but nothing really different although it would be better with some veggies and not just chicken with rice. The ramen was huge and came with a variety of ingredients like dumplings, fish cake bok choy which I loved although it was a bit on the salty side. All in all everything was flavorful and portions were good. I liked that they had a variety of sauces and spices to tailor your dishes to how you please like momofuku brand soy sauce and chili crisps.

Nycole R.

Noodlehead is found in the space shared with Millcreek Coffee Roasters at Millcreek Common. Noodles, it has, plus plenty of other tasty dishes. If you're looking for boring chicken nuggets or pizza for the kids, you may need to move on in your search, but if you want a culinary delight, something a bit more exciting, then prepare to be wowed here. There are a variety of ramen dishes, but on a hot summer day that's not what I wanted. I opted for other items, still hot, but not soup-hot, if you know what I mean. The drunken noodles ended up on my table-even though I didn't snag a photo. Oops! It was delicious, with so many flavors and textures. I loved it. As with the finer things in life, it takes time and you'll pay for quality. I wish that they could figure out the timing of the food so everything comes out at once. We had four people in our party, and some of the dishes came out 10 minutes before others. Otherwise, it was a great experience!

Deep fried green beans
A'Lissa O.

We wanted to check out this new noodle spot at Millcreek Commons. It was quiet, without any customers on a Tuesday night. The servers were very pleasant and helpful, making recommendations and delivering our food to an outside table cheerfully. There are several tables inside and out and the atmosphere was clean but industrial. We tried three shareable appetizers: shishito peppers, green beans, and cucumbers. Each was presented with style and a unique and flavorful combination of flavors. The noodles came out in large bowls. Our entrees were the tofu ramen and khao soi. The later had wide noodles and was well received. The tofu ramen was good, but not addictive. I added some of the unique sauces on the table. I give the restaurant 4 stars for a unique menu, 5 stars for service, and 3 stars for food. I might eat there again if I was already at the Commons, but I'm not sure I would seek it out (especially with the current parking and construction).

Pho'rench Dip
K S.

Met up with a friend for lunch and I loved it. The vibe reminded me of a food hall and I loved how you can actually see into the cooking area. While waiting for the food, you can see how much care the chefs put into making the various dishes. I got to try a bite of the pork ramen (looked great on the various toppings) and the noodles were firm, chewy, and buttery which I really liked, but man, the pho'rench dip was fantastic. All the pho flavors smashed into a baguette are just heavenly with the side of rich pho broth. I loved this place and will definitely be back!

Drunken pastrami noodles and chicken ramen (right)
Robert S.

Fresh, fresh and more fresh. Double bonus for the hip-hop playlist in the background. My friend ordered the pastrami drunken noodles, which was on point and kudos to whomever decided to add pastrami to the noodle fanfare. I ordered the chicken Ramen, which stood out because of the hot and flavorful broth, and you can actually see that the chef prepared everything to order.

Chicken ramen
Brad K.

I can't help but feel like this place is being slept on. There was no line, the food was amazingly fresh, the interior was connected to a coffee shop and some local artist stalls. There's a construction in the area which made it a little hard to navigate. If I lived anywhere nearby this would hands down be my go to spot at least once a week.

Portable condiment selection
Wallace W.

I had a bit of trouble finding Noodlehead which, as it turns out, is on the first floor of Millcreek's City Hall at the south end. It is a contemporary place and looks sharp with counter seating as well as cafe tables. There was one friendly fellow running the counter operation and I stepped up to order a bowl of pork ramen. I was served my food quite quickly There were lots of items in the ramen bowl; a half egg, some wontons, some seared pork belly, bamboo shoots, scallions, and noodles in a strongly flavored broth. There were so many flavors that maybe they were fighting each other a bit. I did like it, but didn't love it. But I was satisfied and will likely try it or another menu selection again as it is a convenient location near my work place. It's good to have a ramen shop in the neighborhood and I do plan to return.

James R.

I was in the area for a meeting and stopped by after someone recommended it. I had the drunken noodles which were delicious. The service was a little slow, but it was worth the wait.

Cucumber salad
Maddy A.

I was at Milcreek commons for an event, came here with The Girls, and we saw a noodle place and went "absolutely yes." We got some appetizers to share, cucumber salad and chicken wings. Each of us ordered a soup with intention to share. Cashier was handing out recommendations, letting us know what is best and most popular on their menu. As someone who always struggles to decide, this is a trait I admire most. Place was cute enough. It's kinda in a food hall, it's a little wild, but this is really more of a meeting place, not sit down and chat place. Our food was genuinely all over. We all agreed that the chicken wings were best. Like some of the best wings I've had. Cucumber salad was good but also a lil spicy for most of our group. The soups were all good but unexpected. The pork ramen and drunken noodles tasted heavily of barbecue and bacon? Very bizarre. Not bad. But if you eat a lot of ramen and drunken noodles, these are pretty unexpected flavors. We all agreed that our food was good just.... Maybe advertised as a traditional dish when it's not? Not disappointed. But I think if I went again, I'd have a better idea what to expect

Marinated cucumbers.
Shannon M.

Rating (4 out of 5) Value for money: 4 Cleanliness: 5 Food Quality: 4 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 4 Address: 1330 E Chambers Ave #104, Millcreek, UT 84106 Tucked inside the first level of the Millcreek city hall building, there is a noodle shop that you should stop by. Stemming from the success of the Provisions restaurant, Noodleheads offers a new take on Asian inspired cuisine. Marinated Cucumbers: $5 - This was an interesting dish that caught me off guard. I've tried many cucumber appetizers and this one was very unique with the mint garnishes and mini dabs of momofuku's chili crisps. The "cubes" were refreshing and delicious. Bang Bang Chicken Wings: $12 - The wings were deep fried and coated in a sichuan spice blend. Served with a bed of cilantro and Korean red pepper sauce. The wings itself were cooked perfectly but unfortunately the seasoning was overkill and the sodium levels were through the roof. When you thought you had enough salt, there's even more in the dipping sauce. Yikes! Recommendation for the chef to tone down on the salty seasoning, rethink the sauce choice, and also try pickled daikon/carrots with lettuce instead of piling on the cilantro. I'm okay with a little bit of cilantro but I don't see a lot of people eating it with the wings and will end up wasting it. Garnishes should enhance or compliment the dish. Little Gem Lettuce: $9 - Yum! The sesame dressing was evenly coating each romaine lettuce leaf. The combination of Parmesan cheese and little "gems" of fish roe was a pleasant surprise. I could see myself ordering this side dish multiple times. Bowl of Ramen Noodles and Broth: $5 - The simplicity of this dish is perfection. If you prefer the basic noodle and broth combination, then this is the perfect order for you. Alex Springer of the City Weekly Magazine explained the restaurant concept in the best way, "Noodlehead as a love letter to ramen bars and Asian street food culture". The food isn't 100% authentic and it's difficult to identify the origin of each item, but I love how the flavors were fused together to result in something surprising and new. I would return and try this place again. Millcreek commons is also offering a Friday Night Market event from 5:00 pm to 9:00 pm throughout May 3 - June 21, 2024. Would you go? Let me know. Follow me for all the Salt City sips and trips. Link to City Weekly Article by Alex Springer: https://m.cityweekly.net/utah/restaurant-review-noodlehead-is-a-love-letter-to-ramen-bars/Content?oid=21386919

Thai smash burger
Leah E.

Such a delicious restaurant with pretty reasonable prices. Fun canned Thai tea. Would love to come back and try more of their menu.

Tofu Ramen

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The Thai Smash burger was unreal! I could eat that burger every day. The fresh gut vegetables were tasty as well.

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I have no idea why we didn't have to fight for a seat. So good. I'm thrilled this exists.

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Awesomeness! Great food made with great ingredients. I love the open kitchen and rye smells are intoxicating

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Valentines dinner never felt so special. For an occasional like this, my date and I ordered more…read moredishes than normal and some were a first for us. First, was the Poor Man's Noodle. What an incredible dish. The slight spice and abundant flavor in every bite makes me want to go back just for that. The Panang Curry was tasty and well done but it did have a slightly overpowering taste - we deemed this to be from the fish sauce. Still recommend, but not quite as smooth as other Panang Curry we have frequented. The Khao Ka Moo and Yum Woon Sen provided some variety in the typical Thai Dishes and they were phenomenal as I attempted to broaden my Thai cuisine palate. The variety of food choices gave off an authentic experience when paired with the traditional Southeast Asian decor found around the walls and ceiling. I sat near a wood panel divider that separated us from the front door and it provided exceptional separation from the happenings at the front of the store despite us being rather closing to the register and door. The service was slower than expected but the house was packed and our original server was sent home after a burn from the kitchen so they were understaffed on an absolutely crazy Valentines Day night. My Fiancé and I highly recommend this restaurant to all!

Great portions. The flavors of the poor man's noodles were very good but slightly bland. The…read morenoodles themselves were cooked very well. The edamame and calamari were good too. Easy to walk in on a Friday evening for a group of three at ~7 PM. Service was very nice; however, our table was blasted with cold air every time the door to the entrance was opened, which was a bit uncomfortable.

Oh Mai Sandwich Kitchen - Ube pudding

Oh Mai Sandwich Kitchen

(11 reviews)

Canyon Rim

I have always enjoyed Oh Mai even though I'll never truly forgive them for taking the noodle off…read morethe menu that had coconut milk... Back to the review, today I've was out shopping and realized I hadn't eaten all day and my blood sugar was going to crash soon. I remembered there was an Oh Mai to go that had opened in my neighborhood. Perfect I can have something quick that's fresh and delicious I think. As I walked into the restaurant I could feel my blood sugar dropping quickly. When she asked me if I had a pick up I couldn't process what she was saying to me. So I've said sorry my blood sugar... She grabbed me a pudding out of the case and told me to have a few bites quick. She brought me water and tissues, because I started crying. I'll be an even more devoted fan for life. I guess it's time to forgive you for the menu omission. The service was 20 stars, the space is adorable, and the food, as always, was delicious. I have never had anything bad here, I usually get a sandwich or noodle salad.

Ordering kiosk is a little funky, make sure you tap the screen when it says "credit card" otherwise…read moreyou won't be able to pay! I got the ube matcha with oat milk which a staff member warned wouldn't be as creamy with alternative milk or as the strawberry matcha, I thought the drink was delicious! It had the right amount of sweetness, ube, and matcha. I haven't had anything else from here but I can say the ube matcha is highly recommended!

The Pearl - Fluffy white rice

The Pearl

(133 reviews)

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wings were delicious, and so was the veggie stir fry which is a staff favorite…read more They have some really unique cocktails with interesting ingredient combinations. I had the Okie Toki - Japanese whiskey, port, fig, and spiced Vietnamese gin. It was so tasty, the little bit of spice from the gin was balanced out nicely by the port and fig The interior decorating is beautiful too, full off vibrant colors with nods to the Vietnamese culture being represented in the menu. They also have an outdoor patio for the warm weather months. No TVs so you can stay present with the people you're there with Lastly the staff were great! Very attentive service and had a pleasant conversation with the bartenders. Food came out quick as well and I was there during peak dinner time when all the tables were full

I would love to be able to review the food at this place. Unfortunately, there are several details…read morethat its website doesn't spell out. First, they only serve pho on Sundays. Therefore, the note on their website about serving pho from 6 or 6:30 PM until they run out is only accurate one out of seven days a week. Secondly, it's a bar, which in Utah means that no one under 21 is allowed for any reason. Not knowing either one of these things until I arrived here, I brought my ailing 16-year-old daughter here for pho at 9 o'clock at night on a cross country trip, only to be turned away at the door. I wouldn't be posting this review if that was the end of the story, but while we stood outside, trying to figure out what we were going to eat and if we could find soup somewhere, another party of four walked in to get pho and were told in an "you should know this" tone that it's only served on Sunday nights. I hope the food is good. But people, get your VERY basic act together on the information and customer service front.

SASA Kitchen - Homemade chili sauce.

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(234 reviews)

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Amazing service! We ordered a huge team lunch here for pick up and it was boxed up and ready to go…read morewhen I arrived. The person at the counter sent me back to the office with two cold, delicious drinks on the house because it was hot outside - SO kind. He also helped me carry the box to my car - totally not necessary, but again, so kind! The food is delicious - most of my team had never been before and everyone really enjoyed it. I got the general tso's tofu and it was delicious, and it came with two potstickers, rice, and veggies. Everyone got a soup with their order as well! The staff is amazing - can't wait to come back here again!

We love SASA. We used to live close by and would eat here at least once a week. Not only is the…read morefood fantastic, but the staff is incredibly friendly. Family owned, you know the person making your food in the kitchen is cooking with love. Even the first time we ate here we were treated like regulars and every visit was better than the last. There is a small parking lot so it's always easy to find parking. The ambiance inside is warm, cozy and quiet so you can easily have a conversation. If the weather is nice there is patio seating as well. By the register they have a TV that streams various bobas being made and it's actually very enjoyable to watch. So if you're waiting on take-out, and need a break from your phone, you are entertained. We have tried almost everything on the menu except for the hot pot and you honestly can't go wrong by ordering your favorite dish or asking for their recommendation. Everything is so good!

Noodlehead - noodles - Updated May 2026

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