Small town dive bar with excellent food, friendly staff, and fun decor. It looked to me that they…read moremostly serve locals, but I never felt unwelcome as the stranger from out of town. The phone was ringing constantly with people calling in to-go orders. The burger was tasty and reasonably priced. I'd stop here next time I'm in town.

My wife and I go up for the "all you can eat catfish" on Friday nights…read more The food is always good. The service is top notch. We go at least once a month.

Simple interior with a no-nonsense but still intimate, small-town vibe. I got a patty melt which…read morewas a bit heavy but very tasty.

Excellent food and atmosphere! Nice cozy quiet friendly place to grab a bite. The bacon Swiss fried…read morechicken sandwich on Texas toast with jalapeño ranch was sooo good!! My server/waitress was the sweetest friendliest lady! Such a warm and loving energy from that sweet woman. Great conversation made me feel welcome and appreciated. Gotta try their vanilla soft serve ice cream. ITS VERY GOOD N CREAMY! Great place to eat! Would love to eat here again!

It's always sunny in Miss Carol's, despite the weather outside!! The mood is always sunny, too!!…read moreThe food is excellent!!

Good food, good service! Great desserts, always greeted with a smile and the price is right. Eat…read morethere once and you are hooked on great home cooking!

Everything I have ordered from there has been AMAZING!!! I will definitely be ordering from here…read moremore.

This is a great place to eat . Dwayne serves Breakfast & Lunch M-Saturday , has great pulled pork…read morebbq , baby back ribs & other daily specials . I recommend it to anyone looking for great bbq !!!

Very good food! The service is wonderful. Ambience is changing for the better every time I come in.read more

This place has become the king of overcooked food. The last two or three times we've ate there no…read morematter what we have ate. It has all been overcooked.

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Best catfish in the area! Great service. Come early, it starts to fill up quickly. I have never…read morebeen disappointed

Food was very good, very quick and friendly service. The atmosphere made me y wife and I feel very…read morewelcomed. We will be back.

I've eaten at The Log Cabin twice in the past two nights, and both experiences were fantastic…read more The first night, I had the fried chicken, and it was excellent. The breading was perfectly crunchy, the chicken was juicy, and the sides were great... especially the baked beans, which were a standout. The second night, I went with the patty melt and fries. Both were delicious. The burger was cooked perfectly, and the fries were crispy and flavorful. I usually have stomach issues when I eat patty melts, but I had no problems at all here, which says a lot about the quality of the food. On top of that, the staff was outstanding. We came in with a very large party, and they handled everything smoothly and professionally without missing a beat. Great food, great service, and a welcoming atmosphere. I'll definitely be coming back!... maybe even tonight.

Well portioned plates with wonderfully prepared sides…read more The seating is close, so you will hear the conversations of the people sitting next to you. And they will hear your conversations. The bathrooms are single stalls, so expect a wait.

Overall this was an amazing experience!…read more There is a lower level with a bar, and a top floor that overlooks. We were seated immediately on a Saturday evening around 5:45. The hostess was truly wonderful. Service as meh, our waiter unfortunately seemed super annoyed with us. About halfway through, someone kept coming by to clear our plates even though we were still eating. It almost was stressful that she came up probably ten times in such a short period to clear our plates. The food took about 30 minutes to come out. The Cesar salad was phenomenal, charred and grilled with a light dressing. The pan seared chicken and the salmon were both delicious. We ordered a chocolate chip banana bread pudding for desert and it was out of this world amazing. I think we would pass on the buffalo dip in th future, but the foccacia bread was really good with a butter compote. We will for sure be back! I hope the service will be better next time we go!

Cook was salt heavy on everything except the steaks. Starter Pecan salad was nice and light and…read morethe egg rolls were good. Steaks had no seasoning and while cooked correctly, not worth $60 for a 12oz Ribeye nor $53 for an 8oz Filet for so little flavor. Tasted like Walmart bought steaks, nothing special. Sides were loaded with so much salt, my mouth was dry after. Over $150 for 2 later and not satisfied. Server was attentive, polite, quick, and kind. He is the reason it was not a 1 star. He gets a 5, keep it up Reno!

I walked into Driftwood Lounge expecting a full on dive bar experience, and they delivered. This is…read morenot the place to go if you are looking for mood lighting, artisanal coasters, or a bartender who calls you "sir" unironically. And honestly it works. The locals greeted me like I'd just come back from a long trip instead of walking in for the first time. Either they're incredibly friendly or they thought I needed supervision. Either way, solid welcome. Service was minimal in the best possible way. No hovering, life story, or unnecessary check-ins. Just quick, friendly, and efficient, like they understood I came to eat, not start a long term relationship. Now here's where things take a turn: the food has no business being this good. I ordered the Southside Supreme Pizza, and I'm still trying to figure out how a place that looks like it could host a darts league championship is casually putting out world class pizza. I've had pizza from all over the world and this place can hold its own. Thin, perfectly crispy crust, fresh ingredients, and enough cheese to make you question your priorities but not your choices. It's like the pizza didn't get the memo about where it was being served. So yeah, I give it 5 stars. Come for the dive bar charm, stay because the food quietly outperforms half of the "fancy" places that make you wait 45 minutes for a table and then serve you a disappointment on a wooden board. I'll definitely be back. Next time I might even try to look like I belong.

Really high-end bar food. The menu is quite large and everything is good. The servers are all…read morefriendly and attentive.