This was a great place to stop on a road trip. The fish was good and the hush puppies were great…read more We finished it off with a fresh fried peach pie...it was out of this world!

Food was not good, service not good, No adults working, out of everything on a Friday early…read moreevening...hard pass...place used to be good...

Jeff's BBQ game is on point! Absolutely delicious food and service...a hit every time...my only…read morecomplaint is I miss you in the twin cities! Come back!

From the owner: We offer fresh cooked Bbq pork…read more Beef Brisket Pork ribs And daily specials

The food is amazing! My husband and I ordered takeout for our anniversary of our first date. Our…read morefood was great as always and the portions were also great! I took my son there for a mother/son dinner. He had the Brisket and was impressed with it. All and all, never disappointed...

Got sat down pretty quick in a room that's not the main dining area. Our server came by pretty…read morequick to get drink orders and see if we have any questions. After we gave our orders, everything went downhill from there. The wait for the food was well over 1.5 hours, maybe even closer to 2 hours. When the food finally came out, sides were missing, food was prepared wrong, even had to remake a kids meal because it was made with garlic, which he's allergic to and specifically requested to not be made with it. The only saving grace is that the burgers and fries weren't that bad. I have never seen a dry prime rib, so that was new. We asked the busboy for plates so we can share appetizers but he said we had to get that from our server, who was nowhere in site for so long we had to walk around the restaurant to find her or the manager. If you're looking to eat ANYTHING other than a burger, save yourself money and a headache and go eat somewhere else. Very disappointed to see this establishment do a complete 180 under the new management.

While visiting the nearby national park we ran into a couple with their kids and the topic of ice…read morecream came up because the park snack shop was closed. The couple suggested a local ice cream place right down the road so we jumped in the truck headed for this "best ice cream" place. We were less than impressed with the ice cream. The texture was not smooth, it had ice chunks riddled throughout, and the flavor itself was awful and non existent. We bought 3 small tubs with 3 different flavors and they were all awful. Not our idea of the best ice cream at all.

Do not judge this book by it's cover! What a find! While camping in Columbus-Belmont State Park…read more(great setting to eat this meal). This Chicago couple (plus child) decided to try pizza. This is obviously hard to do when your use to... well Chicago pizza (and I'm talking the thin real pizza not the deep dish tourist stuff). We ordered a bacon cheeseburger and a plain cheese. The dough was homemade and tossed not rolled. Flavor on point. Was it Vito and Nicks or Homerun or Connie's NO, but is it worth stopping at yes. It would be able to compete with some of the better places. You can eat inside, but it is a convenience store. Grab a pie and head to the park... you won't regret it!

Cool spot on the water. Clean place and service was friendly but kinda slow. Food portions are…read moresmall, especially after being hungry all morning on the water and needing something to quench my appetite.

Service was horrible. The server sat at a table and talked with another server. When we got up to…read moreask for a check she said we should have been more needy. We asked the server if we could substitute a different side for the slaw. She said sure but when we were presented with our bill, they charged us $3.50 to substitute. The server should have told us before substituting. All sides including the slaw are marked on the menu at $3.50. We won't be going back.

It wasn't that great. It was pretty bland. When I called to make a to go order the person I spoke…read morewith was pretty rude. The slaw was really good. Overall the food was just okay but pretty expensive. I would not go out of my way to eat here again.

I have eaten there many times over that last 65 years , and I have never had a bad meal there ,…read morealways clean and service is always friendly . Great food and great service , never left there hungry !

Southern comfort food to the max! Lambert's Cafe is a local institution that you really must…read moreexperience. Lots of great favorites including meatloaf, hamburger steak, wings, fried chicken gizzards and livers, homemade desserts, including cobblers and banana pudding, etc, etc, with all the homemade sides and vegetables that you can imagine. And then there are the "throwed rolls." Hot with butter, honey, gravy, sorghum molasses, and more. Great service and down home country ambiance to spare. Don't go expecting fancy, but I guarantee you won't leave hungry.

I would be hesitant in going here 2 hours before closing in the future. We didn't get most of the…read morepass arounds until we were done with our meal and ready to go. The staff were friendly as usual and our server was really good and the place is clean as usual! The salmon patties were really good, I'd order them again. The food, overall, seems to be not well mixed with salt. My husband's chicken and dumplings had an inedible layer of just pure salt. He mixed everything up and it was better but the shock of a mouthful of salt lingered for the rest of the meal. The fried potatoes pass around had the same issue. This is still very much so a tourist destination and a once in a blue moon trip for us when we find ourselves in the area. The allure of the "throwed rolls" and pass arounds is enough to keep this place an option for us, especially since we're learning what not to order.

We were visiting from out of town on a Sunday afternoon and ended up here to eat…read more The interior of the place is cute and cozy with a diner vibe. This is a seat yourself kind of place. The bar menu looked interesting but we didn't order any adult beverages this time. The service was friendly and since most of the tables were full, I think the speed at which our food came out was acceptable. However, my food wasn't hot but my husband's food was piping hot. I took a star off because their 2 pc catfish meal is really only one filet cut in half. So if you're hungry, or if you're expecting full filets, you may want to consider the 4 pc meal. The prices are very reasonable. I didn't get any names of those who waited on us but the older gentlemen exchanged a few dad jokes with my husband which was fun. The restaurant and the women's restroom were clean. I would recommend this place and will certainly check them out again the next time we're in the area.

Only ten reviews? It is very hidden back there but, it's directly across from a Flying J's so,…read moreyou'll be in the area anyways. The service is southern and approachable. I was greeted by a house of young ladies playing country tunes. The seasonings great and if I'm ever back in the area I'll put effort into returning

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!