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    Drive 45

    4.0 (1 review)

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    2 years ago

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    Tunxis Country Club - our meeting room

    Tunxis Country Club

    3.0(26 reviews)
    0.8 mi

    "When you see me tee up, you'd better step aside A lot of…read moremen didn't, a lotta men died I hook it to the left, I shank it to the right I'll be looking for my ball until the dark of the night" (John Denver) I'm not a golfer, so this review has to do with my experience as a customer of the Tunxis Country Club that spent half a day there to attend a golf outing and group dinner. A professional organization I belong to has their golf outing and annual meeting (think scholarship awards, charity awards, installaton of new officers, door prizes, 50/50, etc.) in May. We just had the event at Tunxis for the first time and I drove away very impressed by everyting. The group had a 1:00 Shotgun Scramble, so lunch service started at 11:30. A buffet line was outside of the clubhouse with hot trays of sausage and peppers and grilled chicken breasts. A platter of hard rolls, lettuce, sliced tomatos, sliced onions, a basket with bags of chips, and buckets of water bottles and cans of soft drinks on ice completed the meal. I had a few sausage pieces and one piece of chicken and enjoyed them. Now, you may have noticed that the iced bucket of beverages didn't contain any alcohol. That's because there was a roving beer and beverage cart set up near the practice tees. Later in the day, the beer cart would roam around the course quenching the thirst of parched golfers. The cart was run by two super friendly young ladies, I ordered two Bloody Marys - one for me and one for my friend so we could sip our drinks checking people in at the registration desk. The Bloodys were $8.30 each. Not a bad price for a good sized drink. We had our group meal in the downstairs banquet room. Dinner was quite a feast- a buffet with pulled pork, sliced beef, broccoli rabe, green beans, tossed salad, clam chowder, cornbread, potato salad, and baked beans. Nice touches were squeeze bottles of steak sauce and barbecue sauce. If you wanted a beer, you could order at the bar just outsied our room, or wander into the restaurant bar across the hall. The food and service were fantastic, and I could not have been more impressed by my first consumer experience at the Tunxis Country Club.

    Played the red course.. what a dump. Worst tee boxes i have ever seen. If there was any rain,…read morethey would turn to mud. Some holes looked like they havnt been mowed in awhile. No sand, just dirt.

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    Tunxis Country Club
    Tunxis Country Club
    Tunxis Country Club

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    Tumble Brook Country Club

    Tumble Brook Country Club

    4.7(6 reviews)
    6.7 mi

    I was grateful to attend Tumble Brook Country Club in Bloomfield CT …read more It was set out to be an elaborate dinner for a party of 100. Not sure if their holding hot box did not hold proper temperature but all hot food came out lukewarm. The duck with parsnip purer was mediocre at best . The duck was not browned off enough and came out warm . Parsnip puree was excellent flavor but also cold . The vichyssoise soup was very lite to no leeks at all . Thank god it was served cold like it was supposed to be . The pollack was supposed to be halibut filet but we received some other mystery fish that was non digestible . It did have a very nice thermadore sauce that was on point . Again, it was all served cold with some rice pilaf that was NOT pilaf and 3 haricot vert beans that were peeled . Then the salad , it arrived cold as it should have Belgium Endive filled with blue cheese . The frisée did not help the dish along with the raspberry coulis , it was a raspberry coulis . Several components missing . The salad needed work . Then came the petite Filet Mignon ( cold) with an instant red sauce reduction of some sort that was cheated , baby carrots were good but cold & the French cut potato -all cold . The lemon sorbet was good , topped with a fresh raspberry with a brown sugar crust on the rim . The dessert course was vanilla ice cream with a pignoli tart . The icream of good quality creamy , tart was a bit dry and looking for the pignoli nuts . This was supposed to be a French Dining experience honor the father of cookery - George August Escoffier. Wine was paired with each course - some were winners and others were mediocre at best . Service was excellent , cocktail hour was on the money , the selection of seafood on ice was a winner , carving station of veal loin , pork loin with choice of sauces was very well executed . The passed horduurves were all very well done . The Italian charcuterie of cold cuts and cheeses were very good and displayed nicely . The gulf shrimp were perfect size and peeled - U-15 shrimp are always a home run . I don't do oysters - too much risk involved in oyster consumption. Please bring a flashlight as the parking lot at night has NO LGHTS . Good luck finding your car . Recommend going back and giving them a second chance. It is a hidden gem .

    Hi. This review is for a "celebration of life" reception we recently scheduled through the club…read morethat happened on the 4th of June, 2023. My wife and I scheduled a meeting with "Ines" who is the event planner and "David" who is the head chef for their events. They helped us coordinate exactly what we needed and the event went off without a hitch! (it was a reception for about 70 guests.) The room was decorated tastefully, the food was outstanding and the overall service was an 11 out of 10! The view of the golf course wasn't bad either! Thanks to Ines, David and the entire TB C/C staff! Kevin & Debbie M.

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    Tumble Brook Country Club
    Tumble Brook Country Club
    Tumble Brook Country Club

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    Drive 45 - golf - Updated May 2026

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