Does Drinks on The House take credit cards?

No, Drinks on The House does not take credit cards.

Does Drinks on The House have free WiFi?

No, Drinks on The House does not have free WiFi.

Specialties

Discover the award-winning difference with Drinks on the House, led by the talented Melissa Weaver. Our unique bartending and consulting services have not only won accolades but have also boosted liquor sales for businesses by 40%. Melissa's expertise in crafting innovative drink menus turns every sip into an extraordinary experience. Whether it's elevating a private event or revitalizing a bar's offerings, Drinks on the House promises creativity, quality, and a significant impact on your success. Choose us for an unforgettable event and see your business flourish. Let Melissa's passion and precision make your ordinary extraordinary.

History

Established in 2022.

Melissa Weaver's journey to founding Drinks on the House is fueled by a 16-year dream of bar ownership. Starting as a server in Wrigleyville in 2014, she quickly rose to prominence in Chicago's bartending scene, creating signature cocktails that captured the city's heart. Her tenure as Beverage Director for a James Beard Award semi-finalist showcased her talent for crafting exceptional drinks. In 2022, Melissa launched Drinks on the House, offering expert consulting for bars and restaurants, private event bartending, and cocktail workshops. Her passion for mixology and commitment to excellence have made her business a beacon of innovation and quality in Chicago's beverage industry. Discover the art of unforgettable cocktails with Drinks on the House – contact us today to elevate your next event or business!

Meet the Business Owner: Melissa W.

My journey into the world of bartending and mixology began over 16 years ago, fueled by a dream to own a bar and a passion for creating unforgettable experiences through cocktails. Starting as a server in Wrigleyville, I quickly discovered my love for the service industry and the art of drink creation. This passion led me across Chicago, from bustling West Loop bars to intimate Lakeview establishments, where I honed my skills and began crafting my signature cocktails. The turning point came when I served as Beverage Director for a James Beard Award semi-finalist, where my creations received acclaim for their innovation and taste. Inspired by these experiences and driven by a desire to share my passion with others, I founded Drinks on the House. My goal is to elevate every event and consultation with creativity, expertise, and a personal touch that turns ordinary gatherings into extraordinary memories. Let's create something special together.