Ok. So we were having linch in Pueblo, CO. A customer told us about this fantastic food truck near…read moreChatfield park. We tracked it down today. These two ladies put out the best Mexican food we've ever had. We tried the green chili tamales and the smothered burrito. The chicken was a tiny bit smokey and generous. Speaking of generous the sauce! I've never had anything like it. Im not even sure how to describe it. Please check them out next time you're out here. They're worth a special trip to get this food. They have breakfast too!

Probably some of the best BBQ we've had. Brisket was juicy and thick slices. Pulled pork was…read moredelicious. Ribs were very meaty! Potato salad was great. Everything was excellent. Get the beans, made there and smoked!!!Not your same cookie cutter BBQ. A really great difference. Staff and the owner were very nice and gave great suggestions. Our first time there and we will definitely be back! We highly recommend!! We went back for The Zucchini basket and more beans!! Met the owner, What a down to earth man. Let me try a tast of the green chili and it was absolutely delicious. It's maxed with their pulled pork, so it's smokey! Had to buy some of that too!

I discovered Brad's Pit BBQ yesterday and found my new BBQ go to!! Ordered a half rack of baby…read moreback ribs (meal) and they were delicious! The ribs were meaty, tender, juicy, and NOT overcooked. They had an aromatic smoky flavor too! There were at least 5 BBQ sauces to choose from, I liked the Sweet and Spicey myself. If you want Texas style BBQ Ribs you can't go wrong at Brad's Pit BBQ. Of course, they offer brisket, sausages, pulled pork and more. I had two sides w/my meal, the BBQ beans were delicious, coleslaw was okay. BTW Brad's is next door to Locavore Beer Works so if you don't want to take your BBQ home you can go next door, order any of a multitude of craft beers and they will deliver your food to your table. I liked the Mexican Lager. Great service, great staff and great food and drink! One can't go wrong at either of these businesses.

The last time I was at the Chef in a Box food truck, the guy in front of me ordered a double cheese…read moreburger. When he got it he pointed to it and said, "It's better than you'll get at any restaurant." So my next visit to this food truck was to order one of their double burgers. The guy wasn't wrong. The meat has a unique flavor that makes it so delicious. I think it's better than the In and Out burgers everyone raves about.

Mixed receipts from 200+users, some know it some were not fans, staff was wonderful!!read more

We were headed the other direction on Golden Road when this adorable Boston Themed Food Truck…read morecaught my eye. How could it not!! Immediately, I thought "Clam Chowdah" and "Fried Clams!" We did a quick spin through the next traffic circle and headed right back to A Bit O'Boston. Sho'nuff, that menu had the Fried Clams, Clam Chowdah and MORE. Lobster Cakes! Lobster Rolls! Authentic Boston Baked Beans! The best Potato Salad I've had this side of a southern church picnic. Old Bay seasoning on the condiment table. This joint is authentic. We got one "Back Bay"(Clam Strips with a side, he chose fries) and one Lobster Cakes with a side (Baked Beans for me) and we HAD to sample the potato salad after seeing the person before us dig into theirs. Very glad we did. It was outstanding. As was everything! The clam strips were more like clam clusters, and appeared to be hand breaded. Light and not greasy at all, definitely had some Old Bay in that batter! The Lobster Cakes were, wait for it, FILLED WITH LOBSTER. (See the photo. You won't believe it.). These are fry-bread type fritters, filled with huge chunks of lobster and cheese and deep fried. Absolute heaven. The baked beans were filled with bacon and the flavor of the love that went into making these traditional favorite. Karen, the owner, is the real deal. A nor'easter to the bone, and she loves enlightening the uninitiated to the ways of Boston, whether it's her wicked awesome food, her New England Patriots paraphernalia (You'll forgive her quickly once you taste her food), or her super friendly nature. Get in there now, y'all. This place is about to be HUGE.

Fresh and delicious Lobster roll with freshly fried potato wedges! Great service too!read more

This is our go-to to place for our very specific barbecue likes, namely the one meat plate with…read moreBurnt Ends, Smoked Collard Greens, and the best Fried Okra you will find anywhere. The service is fast and impeccable, the food is delicious and filling, and we highly recommend this establishment at Dry Creek and University ... near the ARC. The choices of causes number around 8, and the smoked collard greens are extra tasty when slightly spiked with a bit of the Carolina BBQ sauce. Bon Apeti, y 'all.

I'm someone who really appreciates proper barbecue, the kind where you smell smoke before you even…read moreopen the door, where brisket is juicy and tender, and burnt ends are rich, smoky, and melt in your mouth. That's what you expect when you're paying barbecue prices. Sadly, none of that showed up here. The brisket and burnt ends were the biggest disappointment. Instead of having that dark bark and beautiful smoke ring you expect from meat that's been smoked low and slow, everything looked gray and lifeless. There was no smoke flavor, no seasoning, and worst of all, the meat was dry. Not slightly dry, but the kind where you need sauce just to get it down. Burnt ends are usually the highlight of a barbecue meal, crispy outside with juicy, tender meat inside. These were just dry chunks with no caramelization or flavor payoff. The sausage didn't help things either. Overall, nothing about the meal felt homemade or smoked. It felt mass produced and rushed, missing the flavor and texture that make barbecue special in the first place. What made the experience even worse is the price. Spending around $40 on a pound of meat, expecting quality barbecue, and getting dry, bland food instead. For that price, you expect memorable barbecue, not something you regret ordering halfway through the meal. The food was so disappointing that I ended up throwing most of it away and going somewhere else afterward just to get a decent meal. That's something I almost never do, especially after paying premium prices.

They are not located at the address listed. We came way out of our way and it just takes you to a…read moreneighborhood

Went up to order food and was looking at the menu while ordering. Then went to pay looked up and…read moreNOT ONE person of the 3 on the truck had a mask on. This was extremely upsetting. I then said something to the brewery owner and she pointed it out and they put them on. I received my food and only received half my order and there was a long gross hair in my food. I do not recommend this food truck not just because of this but the food was not impressive.

Might be the best BBQ that I've ever had! Got a chance to meet Lorenzo and he was one of the most…read moredown to earth and kind gentlemen. Everything was perfect and can't wait to get back often

3 cheers for Smokin Zo's!! Lorenzo Jackson has had a passion for food from a very young age. Raised…read moreby his father a Texas native, he grew to love cooking BBQ. His favorite memories from his childhood were barbecuing in the backyard with his father. Lorenzo went on to graduate from the Art Institute with a degree in Culinary Arts. He has traveled all over the world to get first-hand experience in different types of cultural cuisine. He studied with top professionals in Thailand, Peru and Italy. He has worked as a chef at a world renowned hotel, as well as various other event planning companies including owning his own catering company. All his training has ultimately prepared him and has perfected his art for cooking and getting him to where he is today the owner of Smokin Zo's. Smokin Zo's is basically a new local food truck specializing in smoked meats and fresh ingredients!! They have collaborated with other restaurants, while bringing their amazing food to those restaurants. After all, Smokin Zo's is the ideal food truck. Chef Zo enjoys making all his food from scratch start to finish!

My wife and I had been following this food truck's page for a while, and finally got the chance to…read moregive them a try at Max Taps a few weeks ago. We split a Roast Bison sandwich and an Elk Pastrami reuben, and got our doggie a burger patty, and everything was fantastic. We decided to try a side of their green chili, and it's incredibly good. We drove down to Alidade Brewing in Castle Rock last week to give them another visit. My wife got the Elk Slopper burger with spicy chili, and I got the Elk Patty Melt. We got our dog an elk party, and she wolfed it down like she hadn't eaten in a week. Hard to say which lunch either of us preferred, but they were both worth five stars. The owners are as nice as can be, very enthusiastic about their business, and very pleasant to talk to. We will happily return to this excellent mobile restaurant when they're serving customers at a brewery near us.

Chile food truck that's mobile listening to a band. Great venue. A little pricy but deliciousread more

I had some time to kill while my car was getting an oil change across the way and had always wanted…read moreto check this spot out. I'm glad I did! The vibe was chill, the folks are nice, and the food is amazing! They have delicious tacos and nachos! Be sure to check them out!

Ordered the Steak breakfast burrito and it was maybe the worst I've ever had. The potatoes were way…read moreover fried giving it a burned or rancid oil flavor. And for almost $10!

They like everybody to be full... huge sandwiches with sauces done right - garlic mayo or a…read morebrilliant invention. LOVED the club!! Highly recommend this truck!

No lie - hands down, THE BEST club sandwich I have ever had. In. My. Life. Sounds crazy …read more.. like really, your whole life? Ever?? Yes. Ever. I consider myself a foodie - I love cooking and eating out, trying new foods and new restaurants. From food trucks to $100 +/ person upscale restaurants. I love the art of food and all of the twists and variations you can put on your "typical" menu items. The flavors and the textures. Never did I expect to bite into this sandwich and have my brain explode. From the perfectly toasted bread to the unbelievably flavorful garlic mayo and perfectly picked onions. No way. So good. I still can't wrap my head around it. Thank you to these guys for my unexpectedly amazing lunch experience today!! I would HIGHLY recommend!