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    Drift Lakeside Photos

    DRIFT LAKESIDE ATMOSPHERE

    What's the vibe?
    Touristy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Drift Lakeside

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    Reviews With Photos

    Seating inside.
    Arlene S.

    This place was recommended to us by a local who told us the food was excellent! One of the best in the area, he told us. We decided to give it a try and it did not disappoint! The location is beautifully situated on the lake. There was plenty of parking and it was easy to get to. Make sure to make reservations as this place fills up quickly. They had live music which was nice to listen to while we enjoyed our delicious food and beautiful view. The service was friendly and prompt. We ordered the Cauliflower Grilled cheese, the Strawberry Fields with chicken, the Pan Seared Salmon with a side of the Parmesan cheese fries and the Parmesan sweet potato fries! Everything was delicious! Definitely plan to go back and try some more menu items!

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    Photo of Glamma 4.
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    4 years ago

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    4 years ago

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    3 years ago

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    Photo of Arlene S.
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    4 years ago

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    3 years ago

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    3 years ago

    Awesome food (burger is outstanding). Great place to boat to. Service is great. Love this option on the lake

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    I love this place! It's close to our home and the food, drinks, and service are top of the line. I've never been disappointed!

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    3 years ago

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    4 years ago

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    Photo of Ray C.
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    3 years ago

    Imaginative food and reasonably priced. A nice place and view. Sweet new owners and we wish them well.

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    4 years ago

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    3 years ago

    Fabulous drinks, delicious food, friendly service and a gorgeous view. What more could you want? Highly recommend!!

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    3 years ago

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    Ask the Community - Drift Lakeside

    113 Main - Chicken Roulade with polenta cake and house cream sauce with a side Calabrian Caesar

    113 Main

    4.4(68 reviews)
    12.3 mi

    What a great place and fantastic vibe!! Was looking for a cold drink and a small appetizer. We…read morewalked in and sat at the bar. We were both warmly greeted right away and offered that cold drink we were both seeking. Our bartender, Slade, was very friendly and brought us warm foccacia bread with drizzled huckleberry sauce on it. We ordered the steak satay which was wonderfully marinated and soft enough to melt in your mouth - delicious. The foccaia bread was worth the trip alone. Slade was being assisted by Selene, behind the bar, who must have overheard us talking about taking the Foccacia bread home and immediately went into action preparing it for travel with a little extra huckleberry sauce for the road. Fabulous place, great surroundings and friendly staff - all around a great place to go.

    Greeted IMMEDIATELY by a waiter who spotted us when we first walked in (& hostess was busy) which…read morewe really appreciated. Hostess then arrived and got us seated right away despite it being a bustling night. GREAT ambience - lively but not loud - no need to raise voice to talk with your party. Server came out promptly and took great care of us. My sister got the Jasmine and it was as great tasting as it was beautiful - tart, so if you like tart drinks get it and don't think twice. The Focaccia Bread WITH the steamer clams was a great appetizer (soak the bread in the tomato juice!) and the entrees were SO GOOD. The Chilean Sea Bass was PERFECTLY cooked and was up there in the best we've ever had. The pesto gnocchi + squash it rested on was delightful and the perfect combination. The Peruvian Chicken was ALSO perfectly cooked and its sauce was to die for. The potatoes that went along with were salted just right. Great great great, highly recommend whether you're having dinner or going to the bar with a friend for a LIVELY kind of experience

    Photos
    113 Main - The Restaurant

    The Restaurant

    113 Main - Tuscan chicken

    Tuscan chicken

    113 Main - Mother's Day special mimosa flight

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    Mother's Day special mimosa flight

    Drift Lakeside - newamerican - Updated August 2026

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