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    Drexel Hill Style Pizza

    3.6 (74 reviews)
    InexpensivePizza
    Closed 10:00 am - 11:00 pm

    Drexel Hill Style Pizza Photos

    DREXEL HILL STYLE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Drexel Hill Style Pizza

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    Philadelphia Cheesesteak Adventure
    James P.

    Different Cheesesteak #917. I agree with the traditionalist when the cheesesteak is made with a very good roll and high quality meat. Drexel Hill Style Pizza uses a conshohocken roll and Levan Bros meat. This is a high quality, well balanced and well made cheesesteak. The cheese did it's job. The fried onions and mushrooms added a very good flavor. They toast the roll, which I like.

    Blake F.

    I was at a friend's house and we were swimming. About halfway through our time together, he decided to order a pizza from Drexel Hill Style Pizza. The call went very smoothly and the workers were very nice. They delivered it very fast and the pizza came hot and fresh. The pizza itself was delicious and the cheese went very nicely with the sauce. It was the perfect ratio! It was great to enjoy by the pool! Altogether, this is a great restaurant to get a nice hot pizza!

    This is what I was told he would eat! So disappointing!

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    Photo of Tim M.
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    6 months ago

    Always delicious, reminds me of Greek style pizza. Tasty, perfectly cooked and nice Delco people.

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    2 years ago

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    2 years ago

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    1 year ago

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    10 months ago

    Met the grandson and I've found out that they are nicer than what they used to be. Kudos.

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    9 months ago

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    5 years ago

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    1 year ago

    Rudest ppl ever. Poor customer service. Pizza ok. Bread STALE. Bought 2 sandwiches. One 14" long the other 10" no taste.

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    3 years ago

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    2 years ago

    Service, excellent. Dude behind the counter was great. I ordered a crazy cheese steak, they made it & it was very good.

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    9 years ago

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    3 years ago

    The best pizza going on 40 years! The most tasty crust ever! Greeks sure know how to cook!

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    2 years ago

    Pizza stinks. I don't like new England Greek style pizza. It's greasy an gross. An they are complete dickheads on the phones.

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    4 years ago

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    3 years ago

    Great pizza and fries. Excellent service, we picked up. Kitchen looks clean. Gotta try this place.

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    5 years ago

    I'm vaccinated. I hope they are too. Their Greek style pizza is fantastic.

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    5 years ago

    Got a half cooked pie. The young guy who runs the place wrote the direction on how to finish it up at home. Pizza was slamming!

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    6 years ago

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    13 years ago

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    4 years ago

    Always Delicious and Always my Favorite Delivery Person. He feels like a family Member. Thank You.

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    5 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    Great pizza, great staff, fastest delivery in Broomall by a large margin. Cheesesteaks, grinders and fries are out of this world too!

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    14 years ago

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    13 years ago

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    8 years ago

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    10 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Drexel Hill Style Pizza

    Review Highlights - Drexel Hill Style Pizza

    I agree with the traditionalist when the cheesesteak is made with a very good roll and high quality meat.

    Mentioned in 5 reviews

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    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(68 reviews)
    3.2 mi

    A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

    Photos
    EXIT 13 - Interior

    Interior

    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Drexel Hill Style Pizza - pizza - Updated May 2026

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