A few years back Bastille was my favourite French restaurant in Belfast. After a couple of times it…read morereally declined for both my friends and I. Around summer 2015 we decided to give it another go as there was a groupon deal. We were both pleasantly surprised that it had got its mojo back. Maybe a different chef. I've been around 5 times since and each time it's been very good. I usually opt with venison, duck or steak whereas my friends more of a fish lover. Between us we have had most of their mains and desserts(creme brûlée is top notch) and have been pleased. The staff are good, a little slow even when not busy but maybe it's the relaxed French feel they want. The decor is like a little French cafe, unfortunately I find the chairs seriously uncomfortable so that's my 4 star rating. Welcome back Bastille :))

The perfect Sunday! A beautiful meal with fantastic service…read morefrom Olivia. Meal for 5 with a bottle of wine for less than £115. The creme de Brule is amazing

Took my mum here for Sunday lunch today. As she's over from Glasgow I thought I'd give this place a…read morego after seeing a few reviews on Trip Advisor. The food was exquisite. We both had the slow roast beef with red wine jus. It broke apart on the fork touching it. Flavours were amazing and beautifully presented. For dessert I had a lemon and blackberry panna cotta with homemade shortbread. My mum had the apple crumble with clotted ice cream. We had a taste of each other's, but they were both delicious. I was almost tempted to ask for another dessert just to be greedy lol Overall. The service was good. Excellent food, great atmosphere and nice surroundings. Will definitely be back here before next week is out. Prices are also very reasonable for the type of food. Another excellent lunch here today. The food is so nice we've booked a table again for Wednesday. Can't wait to go back.

This is a review I did in June…read more "Simple definitions of Latitude are a parallel and horizontal grid line on a map and freedom of action and thought. With Latitude Restaurant, the team of Akhil (front of house) and Amit (Head Chef), really have brought East and West together perfectly well and have fulfilled both the above definitions. Latitude (formerly Lolita), is in the leafy suburbs of Stranmillis residing at 66 Stranmillis Road, Belfast. It opened earlier this year in February. My wife and I decided to give it a try and chose Latitude as it really offered a true fusion between East and West cuisine. With the two little ones dropped off with grandparents it was our wee date night. We arrived around 6.30 pm last Friday evening (17th June) and ascended our stairway to heaven. The first thing that struck us was that there was lots of natural light and the signage was very elegant. When we entered the dining area it was a compact sized and nicely decorated dining area, holding 50 people comfortably, without being too obtrusive. Our waitress had the biggest smile I've seen for a while and was extremely welcoming. She seated us and took our drinks order. We started with sparkling water whilst we perused the wine and main menu. The wine menu was very extensive and offered wines of all calibre. We opted for the 2013 Rooks Lane Shiraz from Australia. This was presented to us by Akhil himself. A note on the menu, it's great to see the whole menu on one page albeit a rather large one!! We opted for a starter each and a main course each. For starters I chose Prawn Gratinee and my wife had the calamari. This came out after about ten minutes and was piping hot. The 4 King Prawns were served in a Spanish mini paella dish with warmed bread, wedge of lemon and on a square plate. My wife chose the calamari, which were breaded and served on a metal ladle holder with a green salad, wedge of lemon and garlic mayo all on a slate. My prawns were in garlic, chilli, wine and tomato sauce and all the flavours were discernible. The calamari was soft and perfectly cooked-not rubbery and the taste of garlic lemon really came through. Now I do prefer my food on white round plates but alas the slate and black square plate did not detract from the delicious starters. After about ten minutes of just chilling and relaxing, enjoying the wine (my wife was drinking as I was driving!!) our main courses arrived. My wife went for the Mushroom linguine and I the Grilled Chicken Supreme - with a twist...... The mushroom tagliatelle came out on a huge bowl and looked and smelt divine. I ordered the chicken but changed a few things. I substituted the bacon mash for garlic potatoes and the tarragon sauce for pepper sauce. Suffice to say my two substitutions were definite game changers. The garlic potatoes were certainly garlicky but had an Eastern touch mainly that they were cooked with a touch of spice- turmeric and cumin. This is a true fusion twist which worked so well on traditional garlic potatoes. The mushroom linguine was creamy and plenty of umami taste and the truffle oil was subtly present. We had little room left for the mouth watering desserts (indeed had to take the remnants of the linguine home). We did squeeze a regular coffee and a Bailey's coffee to finish the evening off. In summary the restaurant is very relaxed and the staff are attentive, I still cannot believe we spent nearly 3 hours there! We had all of this for just over £65. This is definitely a great place where East meets West. Latitude also have a private function room with a capacity of 50-60 people where you can have for free, but have food packages per person to suit your needs."

We did a cursory search and found this place a few blocks from where we are staying…read more We didn't have a reservation and no tables meant we had to come back at 8 when there would be room for us. We opted for the 3 course Christmas menu; I had the fish cake at the waiter's suggestion over the chowder, sea bass, and sticky toffee bread pudding. My honey had the goat cheese fritters, bang bang chicken dinner portion, and the tiramisu. The fish cake seemed more mash than fish but had lovely flavors melding. I loved the tenderness of the sea bass and mixture of flavors with the veg. The sticky toffee bread pudding was a delight, with a brûlée top and complimentary scoop of ice cream and a dab of berry sauce. The tiramisu was equally delicious, with another surprise of berry in the middle. The sound gets as loud as any place we've been and it's difficult to hear across the table, but we otherwise enjoyed our meal here and are grateful to have some yelp references again.

I would have given 5 stars but the bar is a small selection and the food portions are too small…read moreacross the board for the price. Otherwise, the drinks and food are delicious

Glad we had a reservation because the place was chock full. Great food, welcoming atmosphere, and…read morethe man who seated us was a big Green Bay Packer fan to boot! Highly recommend.

We made reservations a month in advance to get a table at this popular restaurant. Lucky we did, as…read morethey were turning away walk-ins as we came in for our reservation. They have a typical menu, but also the ability to combine it for courses at a set price which we appreciated. We had the fried tiger prawns and the rare beef crispy salad to start. For mains, we had the roasted hake and the feather blade of beef. Everything was absolutely delicious, with an obvious focus on the quality of the ingredients. Lovely atmosphere with dim lighting and date night vibes. Great service and we had a wonderful night.

Incredible hip, artsy restaurant. It wasn't easy to find and is very unassuming when you walk in…read morebut the staff were excellent and the food was OFF THE CHARTS!! I'm vegan and was skeptical about what they recommended but it was the BEST vegan curry I have ever tasted. We own a restaurant and I travel extensively so I've eaten at many places but this was UNBELIEVABLE!! They even have vegan Ice scream which was yummy... again I was skeptical but... wow!! This place is a MUST!!

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

J'adore this restaurant - Every time I see it it makes me laugh. I went to Paris recently and…read morestruggled to find a restaurant like the L'Etoile for my dinner even though I was convinced all the French restaurants would be just like it - I was drunkenly trying to ask random and confused French people if they had any restaurants like L'Etoile - I'm a tube! I love the setting, when you see it in the street you could easily just walk on by but the place is so quaint inside and with the candlelight and the tablecloths it has a real romantic atmosphere. The service is amazing, a genuine French waiter served me my escargot! I had never had them before and the staff where very patient offering me a sample - i loved them, poor wee critters! The limited French menu can be difficult to choose from if you are fussy and its certainly not for kids but the food is great, the ambiance beautiful and the BYOB a real treat. Love this great Parisian hide out and recommend it to all.

I love this wee gem of Belfast. A brilliant BYO with a nice selection of authentic French cuisine…read more Have not had a bad meal in here though I wasn't keen on the snails as adventurous as my palet is. Other than that it's a nice intimate spot for great craic and good food. A nice all round atmosphere.

We found Darcy's on Yelp on our first night in Belfast, and it was a wonderful start to our visit…read more A small, charming two story restaurant, they were accommodating and able to seat us without a reservation upstairs. The server was somehow managing all of the tables while still maintaining a sweet attitude. We had a couple well made cocktails to start and their mussels (special). As the first I've had in the area, I'm not sure if this is typical of the area, but they were fantastic. Floating in a creamy sauce that can be sopped up with brown bread. (And Irish butter, which is just so much better. If only there was a way to take home to the States!). We also had the goat cheese croquettes in truffle honey. Delicious and a bit sweet, this would also have been substituted for dessert. My friend and I shared the rack of lamb. The meat was fall off the bone, on mash, gravy, and pea purée, topped with crispy onions. Lovely meal, great introduction to Belfast!

I had tomato soup,my brother in law had the Irish stew and my husband had the chicken and ham…read morepie.It was so good!

A small apparently family type place, the K invites relaxation in a calm atmosphere after a day…read morehard on the head and the feet. The service is attentive and friendly, and the food is quite good and varied. We partook in the 6 oz burger, veggie orzo and halibut which all well prepared and went down easily with the pint (from bottles, not on tap) of Guinness that was found around the table. The price was quite reasonable particularly with the sizes of the offerings and all comments positive on the meal. And by the way there is a fully vegetarian menu behind the regular daily one in front, the latter which does mention the potential for some of the items prepared veggie style.

We came across this cute and high quality restaurant as we were walking down the street and we were…read morevery quickly satisfied. The customer service is exceptional. I love how they take the time to explain the menu and also advise you that it's made to order so it's fresh quality. I ordered the daily special with is the pasta and meat balls. It was amazing. My boyfriend ordered the lamb shank Shepard's pie. So delicious and flavorful. The portions are great. You will defiantly be full. I love everything about the Restaurant. Highly recommend it.

Tasty! I had the club sandwich (gluten free bread) with a ginger ale for lunch. There was lots of…read moremeat and lettuce. Fries in the side. It was full of flavor and reasonably priced. The place has a good feel about it. Rustic and clean. Professional staff.

Food was brilliant and the service was good too, everyone except a lady with short silver/purple…read morehair she was very rude. I was about to finish my water and leave to go eat somewhere else but someone else ended up serving me thank god. If I wasn't greeted by her rudeness I would of 100% gave this 5stars. I can only give my opinion on the food I ate which was excellent

On our last day in Belfast, I said I need to experience dining in or have a drink at The Crown Bar…read more I was lucky enough to get a reservation at the dining room upstairs. The ground floor bar area was packed and busy! It was a good vibes. We sat and had dinner in a quiet setting upstairs. We enjoyed our food and drinks. My margarita was delicious. The lamb irish stew was yummy, finished it. It was a great experience!

I wanted a place where I could try multiple classic traditional Irish dishes, and I found this…read moreplace - a very popular spot! During the time I visited, it wasn't very packed so I was seated swiftly. The kind staff accommodated my request to get a corner table. The vibe can be describe is a classic. I really enjoyed all the dark stained wood furniture - gave it such an "old Irish saloon" vibe...maybe because it is haha. I did not have much time to spend in Belfast, so I tried to taste as many traditional dishes as possible with being just one person. With that being said, I ordered a few of their notable dishes - Crown Bar Irish Stew, Steak & Ale Pie, and to finish it off, the Sticky Toffee Pudding served with both the custard and ice cream (really thankful the server offered to give me two toppings, and they were both delicious). All the dishes were great, and are definitely hearty. The stew as well as the pie filling had a rich roux - nice, thick and flavorful. I will say, the pie pastry was not as flaky as I would have liked it; kind of too thick. Overall, it was a great taste of Ireland