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    Dragonfire

    4.1 (64 reviews)

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    Chicken bacon pizza
    Katherine R.

    We stopped in for lunch and tried a variety of ready-made slices. We had mixed reviews. The speciality summer pizza (BBQ pulled pork and pickles), and the mushroom were awesome. However, the chicken, bacon pizza was way too dry and the cheese pizza was too sugary. I look forward to trying the specialty pizza again, but I wish all the flavors were more consistent in taste. The place itself was pretty cool though. We enjoyed sitting down for our lunch and looking around at the different decor. The pizza was warmed up quickly, too so it's a great spot to stop in for a quick bite. However, all of the slices were sold as double slices, which made it more difficult to try different flavors (I prefer a single slice). Other notes - the workers didn't seem very approachable and the motion activated bell hung by the door that was annoying.

    Katie H.

    Best pizza in the area BY FAR. Also great salads. Also great local beers. And pinball! Who could ask for anything better? P.S. one of us in this family is from NYC and as a result is ridiculously critical of pizza--but loves this place, loves this pizza.

    Big Mac (special)
    Johanna F.

    Happy happy happy. It's one thing when you're friends with the owner. It's another thing when the food is actually good, really good. Let's be honest. It's hard to find good pizza in Maine. This may be the last bastion for really good pizza. We've eaten the so-called "best pizza" all over the state. The others were either not up to the hype, have gone down hill sadly, or closed shop. The Emerald Dragon was exactly what you want out of a white pie, and the Big Mac was absolutely better than an actual Big Mac. I ordered it out of curiosity and was so glad I did. Even my picky, barely-eating six year old wolfed down a slice without hesitation, and he's as picky as we are with pizza--genetic or just good taste. Who knows? Either way, if you want a good traditional pie or a good experimental pie. Go here. It's more than worth it. We drive from north of Caribou to Ellsworth. Just do it.

    The queen dragon pizza

    Drove a couple hours to try this place out. Got there just before a line of people. Came in. We had cheese pizza and the queen dragon pizza. Both were very good. Queen dragon crust was crispy, which I prefer. Cooked in a hearth. All in all, I would go back again. Just to try another one of their pizzas.

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    5 years ago

    So good! NY style pizza, as it should be. Got a large pepperoni, done perfectly and on time. Was not disappointed.

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    5 years ago

    Delicious pizza, by the slice or entire pie. Either way, fast and good. Calzones are small, but good.

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    Ask the Community - Dragonfire

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    Finelli New York Pizzeria - Satyricon Pizza

    Finelli New York Pizzeria

    3.7(228 reviews)
    1.8 mi
    •$

    Ok, so you maybe won't get Arthur Ave bread this far north of the Bronx. And maybe you won't get…read moregrandma's secret marinara recipe here. But what will you get at Finelli's? A damn good pizza shop that has an almost vintage, late 70s, early 1980s decor. In an area of Ellsworth/Bar Harbor otherwise known for its craft IPA's, lobster rolls, and a dizzying plethora of seafood salad platters, Finelli does itself justice. Even on a Sunday night, they can do a brisk business & can sling it with the best. Their pizza comes with its sauce done circularly. And their half size meatball grinder should get a Silver Slugger award for its impressive enough portion size. Wow - it was good. Check out the retro arcade in the back, where $0.50 might get you a new high score on Defender, Frogger, Donkey Kong, or a half dozen other video games...all while Def Leppard's "Too Late For Love" might just be blaring overhead in the background. Here's to 1983, Pyromania, and Finelli. Thank you Maddy, we highly recommend this place.

    Yes we are from NY (Brooklyn & LI) so that should qualify us as pseudo-aficionados. The place is…read morelegit. I had a pepperoni slice, a mushroom onion slice, and a tomato pesto slice, all were very good. Crust was that perfect level of crispy and the cheese was slightly gooey. Sauce was great and in an ratio to all the other elements. Whenever we tire of seafood when visiting, we will be returning here. I'm sure there will be multiple visits this week.

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    Finelli New York Pizzeria
    Finelli New York Pizzeria - Thin and crispy! packed with flavor

    Thin and crispy! packed with flavor

    Finelli New York Pizzeria - Bohemian perfection

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    Bohemian perfection

    Seal Cove Farm

    Seal Cove Farm

    4.4(16 reviews)
    7.3 mi
    •$$

    I discovered this place after tasting one of their chevres by purchasing it at an Ellsworth…read morepurveyor. It was then that I discovered that they made pizza in one of those wood-fired, outside stone ovens. They are only open Friday, Saturday, and Sunday afternoons so it took me 2 years to get there but I finally made it. It is a farm, a goat farm, where you can buy goat cheese, goat pepperoni (goateroni), and buy and eat a pizza. There were 5 pizzas on the menu. They are not cheap ($13 for a pizza the size of a paper dinner plate) but they are delicious! We were really hungry so we planned to eat a pizza each but then we ordered a third and all of them were worth it. See my picture of the chalkboard menu. We ordered # 2,3, and 4. I have to say that the one with the caramelized onions was the best, probably because of the bite of the goat and feta cheeses. Watch the pizzas cook. It takes about 2 minutes. There is a long, high table to eat at or some Adirondack chairs to sit at eat under cover in case of rain or too much sun. However, this did not work well for my wheelchair companion so we just ate in the car. I also took home a chunk of cheese. Unfortunately, the pizza maker did not know what it tasted like but he was honest about it. It was delicious. Worth the trip if you like Neopolitan pizza with the thin and ever so slightly charred crust. Otherwise, eat elsewhere.

    This was an amazing Pizza stop. Homemade pizzas made from scratch. With goat cheese from the…read moregoats that live on the farm. The owner also made the pizzas and she was super nice / friendly. The atmosphere is outdoors so it is only a seasonal restaurant. Delicious, but only open for a little bit and on the weekends. All of the clientele are locals that are regulars and freeze pizzas for months later. That's how good it is. They are meant for 2-3 people. Smaller end brick oven pizza.

    Photos
    Seal Cove Farm - The beautiful stone oven.

    The beautiful stone oven.

    Seal Cove Farm - All of their wonderful cheeses are available near the pizza oven.

    All of their wonderful cheeses are available near the pizza oven.

    Seal Cove Farm

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    Pizzeria 131 - The crust..

    Pizzeria 131

    4.0(59 reviews)
    15.5 mi

    Farmers pizza was great! Sauce has the perfect touch of oregano and not heavy on the sauce. All…read morethe veggies it was perfect. Service was great we went to the bar and ordered for takeout so easy.

    I was hoping for a better experience at this place, based on some of the mixed reviews. My kids…read morereally wanted pizza, and it was a Monday night (and not a busy weekend), so we wanted to check it out. The food was okay but the service was horrible. We waited over an hour for a large half-pepperoni, half-cheese pizza. The burger and fries we ordered came out in about 30 minutes, but the waitress bringing out the burger said the pizza was coming. Twenty minutes later we inquired again, only to be told they were backed up. We got that message from the 50-minute wait, but when people who ordered pizza after us, received their pizza before we did, we knew this place had issues. When the lady finally brought out the pizza, she was like, "sorry," but big deal, by then the damage was already done. They made no efforts to make it up to us, especially considering we had waited so long. Very disappointing. They really didn't care about our two han-gry (hungry and angry) kids who really wanted to eat that pizza. The restaurant had a fairly steady flow of customers ordering, but it was not crowded or overwhelming. People enjoyed food and drinks around their tables and watching the big screen televisions with trivia and sports updates. Nobody was at the pool table. After waiting so long, my son was trying to be optimistic and said we should play some pool, since no one was playing. Then he saw the big sign that said only 18-year-olds and older, no exceptions! Needless to say, we were sorely disappointed with this experience. For a Monday night, where the pace was not very busy or unmanageable, this should not have been that hard to make a pizza in less than an hour. This was ridiculous. As a result, I do not recommend this place, especially if you have kids. Check out the other pizza places in town and save yourself a lot of time and frustration ... or order your dinner at lunchtime.

    Photos
    Pizzeria 131 - Inside bar

    Inside bar

    Pizzeria 131 - Pepperoni pizza

    Pepperoni pizza

    Pizzeria 131

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    Dragonfire - pizza - Updated October 2026

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