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Inside a shopping center in the corner, came In were greeted by the two ladies working behind the counter. It was our first time in the area, and we were feeling Asian and didn't want panda. Orange chicken tasted really good, the broccoli chicken was good, chicken was super tender. The sweet n sour I liked but wasn't as flavorful as I'm used to. So that was the only bummer. But the fried rice and chow mein, were good and wasn't overly oily. We chose the family meal for $75 3 entrees 2 sides and 5 egg rolls, for a party of 5 and we had left overs, was a good deal! The space was clean and bright, and had cool artwork on the walls
Came for dinner with family a party of five and got the family meal for $75. We ordered the orange chicken, sweet and sour pork, broccoli chicken, fried rice, chow mein, and vegetable egg rolls. Everything was very delicious and flavorful. It was made fresh. The employees were very nice and it was clean inside.
Came here for lunch today. We shared broccoli beef with fried rice and bean sprout chow mein and sesame balls. The worker was very friendly. The place is also so cute and well kept. The food was pretty good. The beef was a smidge salty but I liked it and we will be back to try more things.
It was my first time here the other day and Im already planning to go back. The food was really fresh and yummy. I got a Mongolian chicken combo. I wished they had put a little more chicken but it was packed with fresh veggies. The noodles and rice were perfect too.
Average. A little expensive for Chinese food but I guess you get a decent amount. But it's more on the salty side. Maybe the chef didn't bother to try out his own cooking but the fried rice was very salty. Chow mein was unsalted. The top Orange chicken actually tasted better than the ones that were on the bottom with the sauce.
The food here does not improve. It's so basic, but if you look closely, there's no complication, complexity of flavors or even basic wok-skills that are used properly. None of the meat has a char on it or is richly flavored. The vegetables are essentially blanched... full of water.. absolutely no char or caramelization that would add levels of interest and TEXTURE!!!!!!!! It misses all of the complexity and doesn't captures ANY flavors achieved through proper wok cooking. It's lazily prepared as if they are trying to conserve gas costs in the kitchen. They can't even cut the meat into a decent size pieces appropriate for the mouth. Instead, the pieces are too large and you end up having to cut them and perform extra work that should've been done before starting the dish. My mushroom pork was dull, not cooked right and came sitting in about an inch of BROTH. You read that right....liquid water with some bullion! Not attempt to thicken or make taste special, no spices..ZERO complexity... It's a SAD example of the kitchen's lack luster ability. I can pull off a better stir fry in my own kitchen. Fool me twice?!!! I'm done eating here and may check it out again in six months. All of the dishes, lack flavor and are not prepared properly... they're actually kind of boring if you've been around and have absolutely no complexity of flavors or textures adding interest. They are not chefs, first. It's more of a cookie cutter process designed for ease, no skill required... 'Let's open a restaurant and try to make some money shoveling out poorly prepared dishes without ANY finesse.' Again, the table soy sauce is among the most sodium Laden out there. And while that may have passed in a restaurant 30 years ago, it is unacceptable when there are so many delicious LOW sodium versions commonly available on the cheap. Get with it. You should be constantly improving the quality of the food and your cooking techniques. Adding complexity, not overly simplifying things that come out boring, not cooked properly with essentially parboiled vegetables. The mushroom pork that I ordered yesterday was terrible. Bland, steamed pork and uncooked vegetables with zero spice thrown in a boring sauce that I could've whipped up in my kitchen in two seconds. It was 100% liquid! Hardly something you would even refer to as sauce! Sure, it makes the hungry feeling in your stomach go away, but if you've been around the block and have been exposed to good food and exceptional restaurants, at some point one has to says themselves, why bother? Shockingly in adequate and an insult to even a child in an Asian culture learn the basic and magic of what it's possible when using a wok! -G
This brand-new, family-run Chinese restaurant focuses on full-flavored dishes and a genuinely welcoming atmosphere. The family reportedly operates several successful restaurants throughout the Central Valley and is now looking to firmly establish its roots in Fresno. The Dragon Wok is off to a blazing start, earning strong reviews from even some of the pickiest Yelp reviewers. Many highlight the delicious, freshly prepared dishes made with high-quality ingredients--and based on the handful of dishes I have tried so far, I completely agree. The wor wonton soup, Mongolian chicken, shrimp chow fun, and black pepper beef were all excellent, offering a beautiful balance of color, aroma, and flavor. The black pepper beef stood out with velvet-like, tender, juicy strips of beef coated in a thick, glossy, savory brown sauce, finished with a bold kick of freshly cracked black pepper. Slightly caramelized onions and crisp bell peppers added contrast in both texture and flavor. Dragon Wok was also my introduction to Mongolian chicken. I usually order this dish with beef, but the chicken version here was a welcome twist. The crispy, golden-brown bite-sized pieces were tossed with pungent ginger, fresh garlic, and plenty of scallions. The dish delivered an intense, umami-rich flavor with a velvety texture and was very well executed. The shrimp chow fun featured wide rice noodles stir-fried with juicy, marinated shrimp and plenty of crisp bean sprouts. The noodles were soft, chewy, and bouncy, coated in a glossy, dark soy seasoning with aromatic garlic and ginger notes. I especially appreciated the generous use of bean sprouts--something many restaurants skimp on. Dragon Wok honors the traditional Cantonese style with chewy noodles and crunchy toppings. My favorite dish was the wor wonton soup. It was hearty, comforting, and deeply satisfying. The wontons were generously filled with a savory pork and shrimp mixture, complemented by crunchy bok choy and sliced carrots. The broth was clear yet deeply flavorful--a rich blend of chicken and pork infused with ginger and green onion, with a well-balanced umami profile. The orange chicken was also surprisingly good. It is not a dish I normally order due to excessive sugar, heavy breading, and inconsistent quality at many restaurants. However, a staff member recommended it, and I am glad I tried it. The dish struck a nice balance of sweet, citrusy tang, and savoriness. The aroma was bright and subtly spicy, the texture crispy without being overly breaded, and the sauce was light--not overly thick or sticky--allowing the meat to shine. Overall, every dish I have tried has delivered a satisfying combination of flavors and textures. The service is friendly and welcoming, especially the Saturday crew. They are attentive, check in with customers waiting for takeout, make eye contact with warm smiles, and are happy to offer recommendations. 4.5 stars from me.
This is a fantastic Chinese spot by Herndon ave. which is in the same plaza as Mountain Mikes. Easy to miss because it is tucked away in a corner but on the street side. I might have to say they have the some of the best pot stickers, beef chow fun, garlic noodles, salt and pepper wings, and ginger beef in Fresno. Space is clean and modern, service is nice and attentive. I must say I was intrigued by their Dragonwok fries (orange chicken covered with crinkle cut fries with sauce) which have been a social media foodie sensation. They did not disappoint! Well worth a stop by just for this dish, very delicious. The owners are from the popular former China Garden buffet in Selma that was off da 99. Don't miss out and give them a shot, you will have a great Chinese food experience!
My new go to chinese place! I ordered an orange chicken combo plate and crab rangoons (not pictured because i devoured them). It was still hot upon getting home so I was pleased to know it was made fresh. The portions are huge and absolutely delicious. The orange chicken was in huge tender chunks with breading that isn't overly sweet. Each chicken piece held just the right amount of crisp where you're not cutting your gums or contrary wise, eating mush. It's my opinion that while pan fried noodles as a side are delicious and "light" (for take out haha), I would like you to consider adding something small to bring it up to par with the entrees. Sesame oil maybe? The rice itself is very light so I think a bit more complexity on the noodles will make it just right. Ummmm okay. So let me be for real with you right now. The rangoons were the best i've ever had ever. Water chestnuts?? Green onion?? Omg. to die for. I can't speak for restaurant experience but I will definitely be in again to try! Thanks for a delicious meal!
Finally, a solid Chinese spot in this area! This new establishment on First & Herndon is a nice addition to the neighborhood. I liked the decor inside--they put effort into the vibe and it's a great atmosphere for a meal. Food was tasty and the staff was super welcoming. Still a couple "new business" kinks to work out, but I'm definitely adding this to my regular rotation.
The Dragon Fries are so good! They are fully loaded with orange chicken. They fries are also coated in the orange chicken sauce. The staff is very friendly and welcoming. It's a really big portion, one plate can feed 2 people.
Excellent experience and entrees! We were recommended by a friend who knows owner from previous years. We were in search of fresh Chinese food with good service. We walked in and immediately found bought that it reminded us of Scottsdale restaurants. We ordered the Mongolian beef and kung pao chicken. Both were made fresh and excellent portions! Also the front staff were excellent and checked on us after we received our meals. We will definitely be back here!
Found this place via Yelp and thank for the reviews, you Yelpers were right! This place is awesome, the environment is super cool and decorated very nice. It's super clean and the staff is friendly and attentive. Their food is fresh and has a great taste! Orange chicken is the bomb and their rice and noodles are great too! Just fair warning, BRING AN APPETITE! Our new favorite Chinese food place read more
2 months ago
First time trying Dragon Wok for lunch today with a few associates from our office, and it was a solid spot for a casual meal. It's conveniently located near our office around First & Herndon, in the space where Sashimi Express (or another Japanese restaurant) used to be. The menu is pretty extensive and leans toward Chinese-American style dishes, in my opinion, with plenty of chicken, beef, pork, seafood, and vegetarian options. We tried the Dragon Wok fried rice, salt & pepper calamari, Mongolian chicken, and mixed vegetables with beef. My favorites were probably the Mongolian chicken and the beef from the mixed veggie dish. The Mongolian chicken had a little kick to it, while the beef had a nice savory flavor. The fried rice was more subtle but still good, especially with the beef, chicken, and shrimp mixed in. The salt & pepper calamari had a lighter flavor and a breading that reminded me a little of tempura. It was a different take on calamari than I'm used to, but their chili sauce definitely helped add some extra flavor and heat. They also have a selection of beers, Crow & Wolf's Dark Horse, plus a few different flavored soju options. I'll definitely have to try one next time. They also have some platter specials and happy hour Monday-Friday starting at 3 PM. The interior has a cool, casual feel that works well for a date, family meal, or even a solo lunch. The staff was really nice, there's plenty of seating, and parking was easy despite the lot being shared with the surrounding businesses. Overall, it was worth trying and I'd definitely come back to explore more of the menu. Next time, I'm looking for something with a little more of that bold flavor I tend to gravitate toward. read more
3 months ago
Inside a shopping center in the corner, came In were greeted by the two ladies working behind the counter. It was our first time in the area, and we were feeling Asian and didn't want panda. Orange chicken tasted really good, the broccoli chicken was good, chicken was super tender. The sweet n sour I liked but wasn't as flavorful as I'm used to. So that was the only bummer. But the fried rice and chow mein, were good and wasn't overly oily. We chose the family meal for $75 3 entrees 2 sides and 5 egg rolls, for a party of 5 and we had left overs, was a good deal! The space was clean and bright, and had cool artwork on the walls read more
Came for dinner with family a party of five and got the family meal for $75. We ordered the orange chicken, sweet and sour pork, broccoli chicken, fried rice, chow mein, and vegetable egg rolls. Everything was very delicious and flavorful. It was made fresh. The employees were very nice and it was clean inside. read more
4 months ago
Came here for lunch today. We shared broccoli beef with fried rice and bean sprout chow mein and sesame balls. The worker was very friendly. The place is also so cute and well kept. The food was pretty good. The beef was a smidge salty but I liked it and we will be back to try more things. read more
2 months ago
It was my first time here the other day and Im already planning to go back. The food was really fresh and yummy. I got a Mongolian chicken combo. I wished they had put a little more chicken but it was packed with fresh veggies. The noodles and rice were perfect too. read more
Average. A little expensive for Chinese food but I guess you get a decent amount. But it's more on the salty side. Maybe the chef didn't bother to try out his own cooking but the fried rice was very salty. Chow mein was unsalted. The top Orange chicken actually tasted better than the ones that were on the bottom with the sauce. read more
4 days ago
The food here does not improve. It's so basic, but if you look closely, there's no complication, complexity of flavors or even basic wok-skills that are used properly. None of the meat has a char on it or is richly flavored. The vegetables are essentially blanched... full of water.. absolutely no char or caramelization that would add levels of interest and TEXTURE!!!!!!!! It misses all of the complexity and doesn't captures ANY flavors achieved through proper wok cooking. It's lazily prepared as if they are trying to conserve gas costs in the kitchen. They can't even cut the meat into a decent size pieces appropriate for the mouth. Instead, the pieces are too large and you end up having to cut them and perform extra work that should've been done before starting the dish. My mushroom pork was dull, not cooked right and came sitting in about an inch of BROTH. You read that right....liquid water with some bullion! Not attempt to thicken or make taste special, no spices..ZERO complexity... It's a SAD example of the kitchen's lack luster ability. I can pull off a better stir fry in my own kitchen. Fool me twice?!!! I'm done eating here and may check it out again in six months. All of the dishes, lack flavor and are not prepared properly... they're actually kind of boring if you've been around and have absolutely no complexity of flavors or textures adding interest. They are not chefs, first. It's more of a cookie cutter process designed for ease, no skill required... 'Let's open a restaurant and try to make some money shoveling out poorly prepared dishes without ANY finesse.' Again, the table soy sauce is among the most sodium Laden out there. And while that may have passed in a restaurant 30 years ago, it is unacceptable when there are so many delicious LOW sodium versions commonly available on the cheap. Get with it. You should be constantly improving the quality of the food and your cooking techniques. Adding complexity, not overly simplifying things that come out boring, not cooked properly with essentially parboiled vegetables. The mushroom pork that I ordered yesterday was terrible. Bland, steamed pork and uncooked vegetables with zero spice thrown in a boring sauce that I could've whipped up in my kitchen in two seconds. It was 100% liquid! Hardly something you would even refer to as sauce! Sure, it makes the hungry feeling in your stomach go away, but if you've been around the block and have been exposed to good food and exceptional restaurants, at some point one has to says themselves, why bother? Shockingly in adequate and an insult to even a child in an Asian culture learn the basic and magic of what it's possible when using a wok! -G read more
27 days ago
Very good food prices aren't too bad for what you get. It's got good flavor. Give it a try. read more
This brand-new, family-run Chinese restaurant focuses on full-flavored dishes and a genuinely welcoming atmosphere. The family reportedly operates several successful restaurants throughout the Central Valley and is now looking to firmly establish its roots in Fresno. The Dragon Wok is off to a blazing start, earning strong reviews from even some of the pickiest Yelp reviewers. Many highlight the delicious, freshly prepared dishes made with high-quality ingredients--and based on the handful of dishes I have tried so far, I completely agree. The wor wonton soup, Mongolian chicken, shrimp chow fun, and black pepper beef were all excellent, offering a beautiful balance of color, aroma, and flavor. The black pepper beef stood out with velvet-like, tender, juicy strips of beef coated in a thick, glossy, savory brown sauce, finished with a bold kick of freshly cracked black pepper. Slightly caramelized onions and crisp bell peppers added contrast in both texture and flavor. Dragon Wok was also my introduction to Mongolian chicken. I usually order this dish with beef, but the chicken version here was a welcome twist. The crispy, golden-brown bite-sized pieces were tossed with pungent ginger, fresh garlic, and plenty of scallions. The dish delivered an intense, umami-rich flavor with a velvety texture and was very well executed. The shrimp chow fun featured wide rice noodles stir-fried with juicy, marinated shrimp and plenty of crisp bean sprouts. The noodles were soft, chewy, and bouncy, coated in a glossy, dark soy seasoning with aromatic garlic and ginger notes. I especially appreciated the generous use of bean sprouts--something many restaurants skimp on. Dragon Wok honors the traditional Cantonese style with chewy noodles and crunchy toppings. My favorite dish was the wor wonton soup. It was hearty, comforting, and deeply satisfying. The wontons were generously filled with a savory pork and shrimp mixture, complemented by crunchy bok choy and sliced carrots. The broth was clear yet deeply flavorful--a rich blend of chicken and pork infused with ginger and green onion, with a well-balanced umami profile. The orange chicken was also surprisingly good. It is not a dish I normally order due to excessive sugar, heavy breading, and inconsistent quality at many restaurants. However, a staff member recommended it, and I am glad I tried it. The dish struck a nice balance of sweet, citrusy tang, and savoriness. The aroma was bright and subtly spicy, the texture crispy without being overly breaded, and the sauce was light--not overly thick or sticky--allowing the meat to shine. Overall, every dish I have tried has delivered a satisfying combination of flavors and textures. The service is friendly and welcoming, especially the Saturday crew. They are attentive, check in with customers waiting for takeout, make eye contact with warm smiles, and are happy to offer recommendations. 4.5 stars from me. read more
Business owner information
Alan W.
Hi Andrew, thank you so much for the amazing review with pictures!…
3 months ago
This is a fantastic Chinese spot by Herndon ave. which is in the same plaza as Mountain Mikes. Easy to miss because it is tucked away in a corner but on the street side. I might have to say they have the some of the best pot stickers, beef chow fun, garlic noodles, salt and pepper wings, and ginger beef in Fresno. Space is clean and modern, service is nice and attentive. I must say I was intrigued by their Dragonwok fries (orange chicken covered with crinkle cut fries with sauce) which have been a social media foodie sensation. They did not disappoint! Well worth a stop by just for this dish, very delicious. The owners are from the popular former China Garden buffet in Selma that was off da 99. Don't miss out and give them a shot, you will have a great Chinese food experience! read more
2 months ago
My new go to chinese place! I ordered an orange chicken combo plate and crab rangoons (not pictured because i devoured them). It was still hot upon getting home so I was pleased to know it was made fresh. The portions are huge and absolutely delicious. The orange chicken was in huge tender chunks with breading that isn't overly sweet. Each chicken piece held just the right amount of crisp where you're not cutting your gums or contrary wise, eating mush. It's my opinion that while pan fried noodles as a side are delicious and "light" (for take out haha), I would like you to consider adding something small to bring it up to par with the entrees. Sesame oil maybe? The rice itself is very light so I think a bit more complexity on the noodles will make it just right. Ummmm okay. So let me be for real with you right now. The rangoons were the best i've ever had ever. Water chestnuts?? Green onion?? Omg. to die for. I can't speak for restaurant experience but I will definitely be in again to try! Thanks for a delicious meal! read more
Finally, a solid Chinese spot in this area! This new establishment on First & Herndon is a nice addition to the neighborhood. I liked the decor inside--they put effort into the vibe and it's a great atmosphere for a meal. Food was tasty and the staff was super welcoming. Still a couple "new business" kinks to work out, but I'm definitely adding this to my regular rotation. read more
Business owner information
Alan W.
Hi Sinny, thank you for leaving us a review and pictures! We are glad…
4 months ago
The Dragon Fries are so good! They are fully loaded with orange chicken. They fries are also coated in the orange chicken sauce. The staff is very friendly and welcoming. It's a really big portion, one plate can feed 2 people. read more
9 months ago
Excellent experience and entrees! We were recommended by a friend who knows owner from previous years. We were in search of fresh Chinese food with good service. We walked in and immediately found bought that it reminded us of Scottsdale restaurants. We ordered the Mongolian beef and kung pao chicken. Both were made fresh and excellent portions! Also the front staff were excellent and checked on us after we received our meals. We will definitely be back here! read more
17 days ago
5 months ago
Growing up with my grandfather cooking this place brings back a bit of nostalgia for me. One of my favorite dishes that I love to eat was ginger beef. I ordered that on this visit and it was so good. The beef was tender, which tells me they know how to tenderize the beef and the flavor was just how I like it. Plus it was full of gravy that would go good over rice. I would get this again. I also ordered the Dragon Wok chow mein and orange chicken. Both I would order again and again. Still unconvinced, you are missing out then. read more
Business owner information
Alan W.
Hi Patrick, thank you for your review and pictures! We are glad to…
3 days ago
1 month ago
2 months ago
Ordered here once and went in with the wrong expectations. Expected more authentic chinese cuisine, but this is definitely a fast casual American-Chinese food joint. The fried rice was oily and the seasoning on the combo rice was lacking flavor and too salty. The only item I would recommend was the crab cheese rangoons but otherwise would not try again. The staff was nice and came by to give you food when dining in, which is unexpected for the price and portions but the flavour was not there. read more
I recently went here with my son and friends and loved it. The jalapeño chicken and special fried rice were so delicious. The service and atmosphere here were great. We will definitely be back soon. read more
Business owner information
Alan W.
Hi Tim, thank you for leaving us a review. We enjoyed reading about…
Had to try Dragon Wok as the reviews were so positive. The young ladies who were working the counter were very nice. You walk up to the counter to order and they bring your food to you. Hubby had the kung pao chicken which he said was ok, but found the chicken to be grisly. My Aunt had the wor wonton soup which was huge, she'll be having her leftovers for at least two more meals. I had the broccoli chicken plate w/veggie fried rice and bean sprout chow mein. Again, ok, nothing exciting. I would go back to try some other dishes. read more
Business owner information
Alan W.
Hi Janet, thank you for your feedback! We hope to serve you again…
3 months ago
The food was good and plentiful. The servers were attentive. Good experience all round. But I'm not a big fan of counter ordering. I'll come back. Pricing was a bit on the pricey side. read more
I use to go to a place called Chinese Garden in Selma and also they had another one in Kingsburg but both was sold .I heard that the owner son opened his own restaurant and me and my friend decide to go visit it. When we walk in they greet us and it was kind of different ordering at the counter before we sit down.aI guess it was more like fast food ordering?We both order set plate which was Orange Chicken that came with chow mein and white rice or fried rice.It came out normal time .We both thought it was delicious and had good flavor.The inside was nicely decorated in Asian photo and decoration.We will go back there soon. read more
Business owner information
Alan W.
Hi Paul, we are so happy to hear that you had a great dining…
1 month ago
Walking into dragon wok was very casual space there were people sitting at various tables. You walk up to order the menu has a lot of great options. The dragon fries were on display and my daughter decided to get those they were on promotion. I got a C one with pan fried noodles, fried rice, and orange chicken. I ordered the garlic noodles. Add chicken to go when they bought the plates to the table. They were very nice and presentation was great food was very hot crispy orange chicken. There was no spice to it but they give you the options of spicy sauces to choose from. Everything we got was really good. I really enjoyed the orange chicken and the rice very flavorful orange chicken very crispy very flavorful. The noodles are great too. Everyone enjoyed their meal. They proved to go boxes portion were big enough to take home read more
Business owner information
Alan W.
Hi Ermila, thank you for taking the time to leave us a review. We are…
3 months ago
6 months ago
This is my 4th time eating at this restaurant. I love this place, but I need to give an honest review. As usual, the service was great . However, the food was not quite as good as the previous three times. I am not sure if it's a different cook on this visit. I had the mushroom chicken plate and my wife had the Kung pow chicken plate. Both plates had only a small amount of chicken and both were quite salty. Service = great Price = great Location = great Food today = subpar read more
11/21/25 New! Getting lunch!! I called & ordered the chicken noodle soup since the weather is perfect for it, and the Crab Rangoons The worker said they are popular. She also said the egg rolls are popular. FYI! Let her know that was it and she said it would be ready in 15 and went to pick it up. Arrived! Calm, nice atmosphere. Clean & safe. Spacious. Classy!! Small wait in line. Greeted, let worker know, I paid for it and received with good day wishes!! Appreciated!! Lunchtime! Problem, some of the soup spilt out and went in the bag. Glad they bagged it. Luckily, there was a little left in the container to use. I called and spoke to Anna letting her know what happened. She apologized and was very kind & happy to refund me. Appreciated!! Chicken noodle soup was Really Good. Not a lot of chicken, but still tasty with the noodles and, but of course, getting to spice it up with their Great hot sauce! Crab Rangoons are GREAT! DELICIOUS and it came with a hot-like sauce to dip and it's great too ! Crunchy noodles on the side also! Yummy!! LOTS of leftovers!! GREAT service & REALLY GREAT lunch!! Even though, there was an issue, it still worked out and they made up for it. Plus, apologized. New & learning! They'll get better!! Lots to try & I'll definitely be back! Highly Recommended!! read more
Business owner information
Alan W.
Hi Ashley, thank you for your review and pictures! We are sorry about…
3 months ago
19 days ago
2 months ago
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More info about Dragon Wok
1085 E Herndon Ave
Ste 110
Fresno, CA 93720
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(559) 777-4293
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Ask the Community - Dragon Wok
Do you have catering options?
HI Gladys, We do have catering options available. We dont have them posted online but you can view our options in person or call in to inquire and one of our front staff will…
Do you have daily specials?
HI Maria, We currently dont have daily specials but we do offer a variety of set combination plates…
