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    Draft Gastropub

    3.9 (14 reviews)
    Ultra High-EndRestaurants
    Open 11:00 am - 2:00 AM (Next day)

    Draft Gastropub Photos

    DRAFT GASTROPUB ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - Draft Gastropub

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    Whoever wrote that slogan must've had a lot of experience working a bar by the beach...
    CJ M.

    My favorite thing about Draft is that I can always try out a new type of liquor for the night. Their wide selection of liquor (and I mean your-momma's-so-fat wide) will really test any connoisseur that decides to stay here for the night. I usually come for the beers though, and I haven't been disappointed with any of the choices I make. Thanks to Draft, I've been introduced to Leffe, Rochefort, and the unforgettable taste of Titje. Draft is one of the places that my friends and I come to when we just want a place to drink and to eat some good pulutan (in the form of fries, onion rings, and chicken tenders). The memories that Draft leaves me with (or lack thereof when I've had too much to drink) are always happy ones; definitely a place for a celebratory drink, whether it's celebrating a birthday, or celebrating good company.

    Mariel F.

    There are nights where I break away from my usual routine of pizza and a movie at home. That doesn't mean however that you would see me in a club. Probably you would see me in a bar somewhere in the fort having a glass of wine and leaving its doors by 1am. Yes folks, that is a night out for me and it means being a wee bit tipsy and inside my bar of choice, Draft. So why does my anti-social self like this place? First, the food is really good. I always come here for the Caesar salad and breaded camembert cheese. The menu also has some other fun specialties, like their beer barbeque chicken and mussels al vodka. Their pastas too are fresh and delicious and more than a safe bet. Come here if you like beer and even if you don't, don't miss out on all the other good stuff.

    Anna F.

    Often overlooked as just a watering hole to indulge our weekly debaucheries, what a lot of people don't know is that Draft serves really good food as well. Let's start off with their booze, which happily keeps everyone coming back. They have a great beer selection, serving crowd favorites like Hoegaarden and Stella on tap. I mean, it doesn't get better than that! Depending on the amount of people in the place, there service is generally pretty good. Their staff always seems to sense when you're ready for a refill, promptly asking if you want another round as soon as your pint runs empty. So once you're done picking which libation to fuel yourself with, move on to the good stuff. Their food! Choose from a wide selection of good comfort food that you can pair up with whatever drink you get. Everything from their burgers, pastas, to their appetizers are all worth a try.

    Drunken mussels pot
    Eric L.

    Beers on tap could be a little cooler, still on the warm side for me, I don't know, maybe because it's just 3:30 pm. No Paulaner beers available on tap which sucks. Awesome food though. Pricey, no offer of happy hour. I'll come back here cause I'm a sucker!

    Penne pesto pasta!

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    The Breakfast Club

    The Breakfast Club

    4.0(4 reviews)
    2.9 kmMandaluyong City, Pasig City
    ₱₱

    Popped into The Breakfast Club this past weekend for their Friday breakfast buffet, and wow, it hit…read morethe spot perfectly. Got there right around 7:30, snagged a nice window table with morning light pouring in, and dove straight into the spread. They had this killer lineup--garlic rice, longganisa that was juicy and not too sweet, perfectly fluffy scrambled eggs, crispy danggit, and some really good tapa that was tender and full of flavor. The free-flowing coffee kept coming without me even asking, which was clutch. Everything tasted fresh, nothing felt like it was sitting out too long, and the vibe inside is so chill and homey, like you're eating at a friend's place but better. Left feeling full, happy, and already plotting my next visit to try their all-day menu--heard the bibimbap and pancakes are next-level. Solid five stars, hands down.

    What better way to start your day than with a breakfast buffet?…read more The Breakfast Club's cozy interior provides the perfect setting for putting things on hold in favor of a warm early morning meal. They have a breakfast buffet every Friday to Sunday which starts at 7 am and ends at 10 am. They don't have a lavish spread of items on the buffet to choose from, but they do have just the right amount of variety to keep your meal from becoming a dull repetition of viands. From my experience, they had breakfast items such as tocino, scrambled eggs, tapa, and fish fillet. They change the choices once in a while, and they have free-flowing coffee as part of the package!! So be early! If you miss the buffet, don't worry! They have lots of a la carte meals that will satisfy you as much as their buffet will.

    Photos
    The Breakfast Club
    The Breakfast Club
    The Breakfast Club

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    Cucina - Hotel breakfast

    Cucina

    4.1(7 reviews)
    4.5 kmPasig City
    ₱₱₱₱

    In Marco Polo's aim to not only keep up but to embrace and be at the forefront of the ever-changing…read moreculinary scene, they brought in Chef Giuseppe. With his extensive experience in Europe and in Asia, travels around the world, and of course, him being from Italy -I might be biased here, but really, one of the best places for a gastronomic adventure; he can definitely rise to the occasion. Cucina offers international flavors that appeal to the local palate. The dishes weren't tweaked to the flavors that we're used to but were handpicked according to the ones that everyone would certainly like and find more than interesting. On weekdays, you'll get to indulge on Chef's Beet Cured Salmon with Crème Fraiche, Ossobucco ala Milanese with Soft Yellow Polenta, and Beef Cheek Couscous and Grilled Vegetable. While their Italian Porchetta Stuffed with Sun Dry Tomato and Black Olive Pate, Baked Salted Fish with Chef Giuseppe's Special Sauce, and Wild Mushroom Risotto are what await the hungry weekend warriors. The crowd favorite for the night would have to be the Beef Cheek Couscous, but my heart goes to the Italian Porchetta that I still can't get over.

    Twenty four floors up and with a good view of the Ortigas area; around about 2k for dinner buffet…read morewith a couple of hundreds in for unlimited wine; and having rock or slipper lobsters on the spread: these are a few reasons to visit Marco Polo Manila's Cucina. It's good value for money and well worth the spend for an occasion. Sometimes, they have foie gras as a part of the selection, but I've only seen that happen once. I wish their Filipino station looked more appetizing. Sadly, the dishes appeared dry, like they had been sitting there a while, overlooked by the diners who preferred the pasta, seafood choices, and carving station. I must have had two plates of lobsters when I was last there on a Sunday night, though! I really enjoyed that, plus the service of the accommodating wait staff on duty.

    Photos
    Cucina - Chocolate Fountain, Coffee Creme Brulee, and Banoffee!

    Chocolate Fountain, Coffee Creme Brulee, and Banoffee!

    Cucina
    Cucina

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    Calderon

    Calderon

    4.5(2 reviews)
    3.5 kmPasig City
    ₱₱₱

    My grandmother really has a knack for cuisines that aren't too mainstream and she stumbled upon…read moreCalderon in Kapitolyo. She loved it so much that she brought the family there for Sunday bonding. I found the place to be homey and cozy. It looked like a bricked house and once you've settled in a table, you'd feel like you're really in Spain. The music and ambiance really suite the whole theme. And don't get me started with the food! We ordered different things for the family to try and I must say that the food was good! We ordered the Paella Valenciana which is the flavor/variant we all know of. We also ordered the Caldo Gallego which was a hearty soup composed of beef, chicken, beans, vegetables and Spanish chorizo. We had the Salpicao, Croquetas and Bacalao ala Vizcaina (cod in tomato sauce). All of those dishes were really good! To end the meal, we ordered Sangria and partnered it with Bandeja de Jamon, Chorizo Y Quezo which was a platter of cold cuts, hams and cheese. The restaurant definitely captured the taste of Spain. I found it to be a great place to be with a big group or even just a one on one intimate dinner. The vibe for me was great. My overall experience in Calderon was pleasant! I would recommend Spanish cuisine lovers to drop by and try the food!

    When I found out that a Spanish restaurant was opening in our neighborhood I was so excited and…read morewithin the first week of opening my family and I headed to Calderon. Honestly though we weren't expecting that much since it was only a neighborhood joint and we suspected would not offer Spanish dishes quite as authentic and fresh as those we've had in more expensive restaurants, but boy were we wrong. Calderon is fantastic. Their flavors was bold and their dishes though made with simple ingredients really pack a punch. The place is cozy and warm, the décor classic and earthy. The food offered is classic Spanish and we ordered salpicao, paella, gambas, and croquettas, all staple Spanish food. I was blown away by how tasty and great everything was. The tapas options are killer. I could honestly go home with a pot filled with their salpicao and just gorge on that and rice for a week. The ultimate test (at least for my mom) was their paella and it did not disappoint it was flavorful, salty, packed with meat and veggies. Calderon is certainly a must-try!

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    Calderon
    Calderon
    Calderon

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    Draft Gastropub - restaurants - Updated May 2026

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