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    Ask the Community - DOZER

    Activate Games

    Activate Games

    3.9
    (11 reviews)

    We visited Activate Games today for a Father's Day surprise. Let me begin by saying that the…read morecleanliness of the facility is commendable, as it holds significant importance to me. The game rooms are enjoyable. I appreciated the friendly and attentive staff, which made our experience top-notch. We would definitely return. However, I have a few suggestions for improvement: 1. The staff should inform players that even if a room is occupied, they can scan their wristband and select their game to be placed in line. This would eliminate the next players eagerly waiting for the current players to finish their game to only have to keep waiting because they are hitting the green Replay button inside the room. 2. It would be helpful to clearly state that the doors open only when pulled closed and then pushed. Otherwise a push door indicates that we should push it. 3. If an adult must be present at the facility throughout the entire gaming experience for children aged 6 to 13, it would be beneficial to monitor this requirement. 4. And a lounge room with no refreshments for purchase?

    Omg. We had such a great time…read more My first piece of advice is spring for the hour and a half. That first hour went by so fast because we were having so much fun. I appreciate that each room had MULTIPLE options for game play. On top of that, you have the chance to play as a team and to play individually. Come dressed comfortably and ready to burn some calories. We're planning on going back again here soon.

    The Burning Barrel

    The Burning Barrel

    5.0
    (5 reviews)

    Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

    We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

    DOZER - venues - Updated June 2026

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