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    Doza Rizen

    4.5 (91 reviews)
    InexpensiveSandwiches, Salad
    Closed 10:30 am - 4:00 pm

    Doza Rizen Photos

    Business Info

    DOZA RIZEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Doza Rizen

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    Reviews With Photos

    Yummy grape salad
    Stephanie G.

    Cute place in the shopping center that has tasty food with delicious in-store made dessert bars & cookies!! Hubby enjoyed the chicken salad with pimento cheese on a warm panini with chips while I had the West Coast Wrap with grape salad. Both were excellent. The grape salad was new to me & wow was it yummy!!!! The staff was super helpful & welcoming. They were pleased to answer our question about the restaurant name as well. The name was derived from the phrase "the dough is rising". Cute

    Doza Dipper

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    6 years ago

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    11 months ago

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    2 months ago

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    8 months ago

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    2 years ago

    I have used doza risen in the past so I choose them for a catering job. Not the best. Ownership must have changed.

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    1 year ago

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    4 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Food was excellent, a greatly diverse menu, the staff is very friendly and the ambiance is warm and welcoming .

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    5 years ago

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    2 years ago

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    2 years ago

    Food was great. Deserts looked amazing. There are lots of choices. Wish they had more options on the salads.

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    4 years ago

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    5 years ago

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    4 years ago

    Great little spot when you want a sandwich or salad in town. The chicken salad on croissant is my go-to!

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    6 years ago

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    3 years ago

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    4 years ago

    We've been a customer for years ! Personally, I like the chicken salad sandwich. Another great place in Chapin for a quick lunch.

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    5 years ago

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    3 years ago

    Consistently good food with daily new options.

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    4 years ago

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    4 years ago

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    4 years ago

    Good food, good prices, courteous service. Nice atmosphere. Family friendly. Definitely recommend it.

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    10 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Family owned and operated. Never disappoint. Love all the food and pastries Head there once a week

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    6 years ago

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    5 years ago

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    4 years ago

    Great locally owned restaurant. I recommend the chicken salad and pimento cheese, both homemade on site.

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    6 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Good food but the employees clearly do not want to be there. Complete vibe arsenic. Will not return because the ambiance was so bad

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    7 years ago

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    Page 1 of 3

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    Bakon Southern Eatery

    Bakon Southern Eatery

    3.9(82 reviews)
    1.0 mi

    PSA/spoiler: long-winded but wholesome ending My boyfriend…read moreand I have eaten here a handful of times previously, and we went in for brunch again yesterday. (side note: for context, we both have years of experience working in the food service industry & are very patient/understanding, sometimes at our own detriment, bc we know how unpredictable working in restaurants can be.) The restaurant was moderately busy, but there were a few open tables. Two ladies were already waiting to be seated at the hostess stand, and although the hostess was physically present, she didn't greet us when we walked in, nor was she talking to the 2 women waiting in front of us. I'm not sure if she was in her own world or having an off day but she didn't acknowledge us at all and avoided speaking to/making eye contact with all of us at the front door for 5-10 minutes. I wasn't sure if she'd already spoken to the ladies beforehand, and maybe that's why she didn't feel the need to say anything to my bf and i but it was insanely awkward, to say the least. However, after she wiped a table down and we were seated, not a big deal by any means. Our waitress got our drinks, took our order, and brought our food out very quickly. Both my bf and I ordered the crab benedict biscuit - his came out perfectly and was delicious! The only issue with mine was that the egg yolk looked like it'd come from a boiled egg and had the consistency of a piece of sidewalk chalk. As someone who usually orders eggs sunny side up or over-easy, my bf and I both knew I was either going to waste the entire meal or have to ask for a new egg (and I hate asking for things bc I feel like it's an inconvenience). We eventually settled on asking for a new egg bc I hadn't eaten anything all day and was pretty hungry. I started looking around the restaurant to see if I could see our waitress. I saw her but she didn't see me and I didn't want to bug her. It was actually the owner/GM Danielle who saw me scanning the restaurant and came over almost immediately asking if I needed something. I explained the minor problem and apologized for being a pain and when I say she couldn't have been more kind, helpful, and absolutely hilarious, I mean it from the bottom of my heart! Danielle ended up getting me a crab benedict biscuit to-go (we had plans & were on a time crunch), talked to the kitchen to see what happened since both mine and my bf's were made together, chatted with us for a bit, and comped our bill. I continued to apologize, thank her for her help, and told her it really wasn't necessary to comp anything bc it wasn't a big deal at all and she'd resolved the issue but she insisted. Needless to say, we will 1000% be going back thanks to Danielle! Loved getting to talk with and meet a genuinely kind-hearted person/new(er) small business owner in Chapin. You rock Danielle For anyone who made it to the end of this dissertation and has the pleasure of meeting/seeing Danielle at Bakon, do yourself a favor and ask her to do an impression of a piece of floppy bacon. You won't regret it

    Ordered poached eggs...they were undercooked...as in the whites were still raw inside…read moreBiscuits and gravy were just ok. But our severer was really nice and the ambiance was clean!

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    Bakon Southern Eatery
    Bakon Southern Eatery
    Bakon Southern Eatery

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    Doza Rizen - sandwiches - Updated May 2026

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