So I thought to myself, how best to introduce you to a tried and true staple of an area in what is…read morenow called "The Orange Loop"? Well, the "Irish Pub" you know from the Monopoly game is actually this real property, "The Irish Pub and Inn", here on St. James Place in Atlantic City. Also, the game's iconic red hotel design inspired the game's red hotels, making it a real-life landmark for Monopoly fans. During most of the year, this legendary, 24/7 pub is famous for its unique, memorabilia-filled atmosphere and historical ties to AC, the Monopoly game, prohibition, etc., attracting visitors who enjoy its authentic, home-style vibe. But during Christmas, its decorations are on a whole other level of amazingness. Photos will not permit you to understand just how fantastic the volume and scope of lights, ornaments and figurines abound all around the restaurant and bar areas. The owner starts decorating weeks before Christmas adding new items each day through Christmas. You can't miss catching the Christmas spirit here, while taking in some spirits! It is a cash only venue. Make sure to come prepared. But if not? They do have an ATM onsite to help pay for the classic fish and chips or / AND the St James Potatoes. Those fries are like a poutine for those who know. The service is no frills but provided with pride and a smile, always. You can never go wrong here for a quick, basic, and satisfying meal and drink at reasonable prices in good company.

Fantastic find! Only stayed for 1 beer, but we will be back today! Bartender wasn't engaging, but…read moremay have had a bad day. Cool t shirts, great history, local crowd off the beaten path. It may lack curb appeal, but so worth checking out!! Stay tuned for round 2 later today! Haha ** dropped to 4 stars b/c the crabby bartender was there again yesterday! Crazy cool stain glass pieces!

Dogs friendly. Very nice place and very friendly service…read more Food is delicious! Will definitely be back.

I've never seen food come out that quickly that's actually well prepared and tastes that fresh…read more That ribeye sandwich was diesel and I'd order it again tomorrow. The roll was soft and the meat wasn't chewy like it usually gets with that type of sandwich. Server was attentive from start to finish. Southwest chicken flatbread was outstanding. Avocado was ripe and that sauce was real nice !!! Everyone was on the same page. Kind of a team game thing going on to keep that service moving like it did. Balloon for the little one kept her happy for a bit. Next time I'll check out their seafood. Soft shell crab special was calling my name. Live acoustic music from Mike and John was solid as usual. Skilled players If you will. Well done Tuckerton !

I had the blackened steak bites the other day and boy was it good. Plus I want to thank my Thursday…read morebartenders for the great job they do.

Great time watching Shorty Long and his band - while having a few drinks. Bartenders and Security…read moreofficers were all friendly and professional. Good pours of booze and great cheer inside.

This is not Delmonico's in Manhattan or even a fancy steakhouse. This is a kitschy throw back to a…read moredifferent era in South Jersey that really hits the mark for what it is trying to deliver, and does so with a panache that is hard to dislike. We went not expecting to like it, and goodness me the parking lot confirmed my fears of a huge Jersey institution. But then you walk in and the spot feels like Medieval times turned into a steakhouse. There are wonderfully kitschy decorations and some amazing charcoal ovens available for all to see. The service matches South Jersey, it's a vibe for sure, and it's caring and loving while lacking grace and professionalism. The salad bar feels the same way (everyone gets to go to the salad bar if you order something I think) and the caesar salad was just maybe the most mid caesar salad ever, but that's okay...you could add anything you wanted, and I added bacon! My manhattan came with a sidecar, which is atypical these days, though the sidecar was hard to pour in to the glass because it was just in a regular glass. The cocktails were great though. The prime rib was not that great, but the 2lb Tomahawk we got was amazing. I think every bite was flavorful, juicy, and fatty. I'll be back - this place embodies the land it sits on.

It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

The food was so good and so inexpensive. Fish and chips for $8?? Who does that these days?…read more Casual, quiet and loved the locals at the bar!! Real feel of local NJ, just good food, good people and good prices!!

Got to utilize my #Resy credit through #AmEx Gold and dined at this gem in downtown Bordentown…read more @oldtownpubbtown had a great drink and dine line up with their seasonal and classic cocktail selections from Margherita Flights to old fashioned spirits. Drink Selection Cantera Negra Margarita Flight: Crazy for coconuts, habanero pineapple, strawberry basil -AND- Maple Old Fashioned: Redemption high rye, muddled orange & luxado cherry, maple smoked glass, maple simple syrup, black walnut bitters Food selection Pulled Pork Nachos: Shredded cheddar and jack cheeses, black beans, jalapeños, pico, and sour cream drizzle. Other choice of toppings were chicken or Chili. -AND- Steak Tacos: Marinated steak served with pico de gallo, red cabbage, sour cream on flour tortillas Might be a regular, when I find the time during the day to get a little buzz and snack. This place is for sure a must stop and try. From the saloon aesthetic to their professionalism and class, this definitely is a Bordentown Gem #resycredit #amexgold #nomnom #foodbuzz #oldfashionedbuzz #weeklyspecials #nom #noms #bordentownnj #newjerseydigest #fortheloveoffood #wunderlust #foodlust #nomlust #nomdiaries #oldtownpubtown #bordentown #newjersey #nj

NEW BRUNSWICK: As proud alumni of Rutgers University-New Brunswick, we love being able to bring…read moreBrie along to one of the city's coolest long-standing hangs, the Ale 'N 'Wich Pub pub. Their outdoor patio is perfect for leashed and friendly dogs, with tables & chairs, a fantastic The Simpsons TV show mural, and a couple of cozy covered nooks. We were lucky to be served by the awesome bartender Chris, who happily chatted with us about our favorite bourbons. It is a full bar with some genuinely interesting options, including Eric LeGrand bourbon whiskey. His story is as powerful as the pour: after a career-ending injury at Rutgers, he has gone on to become a motivational speaker, entrepreneur, and a member of the New Jersey Hall of Fame. It is best to visit on the early side before the place hits its lively stride.

Owner was extremely rude and disrespectful. Ruined the atmosphere of the pub entirely. I would not…read morerecommend coming here as there are plenty of other bars in the area where you will actually have fun and be treated with respect.

Food is worth it for the wing wednesdays. SO much food for such a good deal. Service is great for a…read moresports bar and great location. It can get a little loud in there but it's a sports bar so who cares.

Highly recommend this place great food casual never disappoints…read moreI've been here many times and have always had a great meal

A good place to dine with friends in Red Bank…read more The room is comfortable. The beer list is large and well curated. The cocktails were disappointing. The Smash Burgers were good. The upsell Onion Ring portion was small. The service was very good (thank you Owen).

I've been going to this establishment for over 4 years as a place to unwind and enjoy the outside…read moreatmosphere But tonight I was a victim of a stroganoff that harassed me about a unlike cigar that was in a planter But yet there were 2 tables across from me that were users vapes but weee vacation and was never addressed I explained that the cigar was NOT lit now was it my intention to light it. Pointed sour the order of the vapes and the tables that were using them. They were non Afro American and I am. Period ! I will never go to that place again and regret my 4 years of patronage. E aware of this management that deliberately chose to discriminate me.

We were looking for a spot to get a little food after a show, and found open seating here at the…read morebar. We ordered two waters and the duck poutine. Our food arrived quickly. The duck was very tender and the cheese curds with the fries was perfect. Service was good and the food was fantastic. Such a great ending to a perfect night!

2-Star Review -- Gordon Ramsay Pub & Grill, Caesars Atlantic City…read more August 23, 2026 at 5 pm I really wanted to like Gordon Ramsay Pub & Grill at Caesars Atlantic City, especially given the reputation of the chef and the prices you expect at a restaurant like this. Unfortunately, our experience was a big disappointment. The seating was the first problem. We were initially offered seats on a railing directly next to a very busy walkway. It felt more like sitting in a mall food court than dining at a restaurant associated with a famous chef. We were eventually moved to a bench-style seat that was so low that we had to sit in separate chairs next to each other just to be comfortable. It made it difficult to even talk to or see each other. The food didn't improve things. Potato Leek Soup: Served lukewarm, with very little flavor and a consistency more like a flour-based paste than soup. The bacon pieces were actually the best part. French Onion Soup: There was more cheese stuck to the outside of the bowl than actually in the soup. The broth tasted more like bouillon than a rich beef stock. Burger: Also arrived lukewarm, which was especially surprising since I ordered it well done. The meat itself was good, but the pickles were easily the highlight--they were excellent. The burger came with one small piece of lettuce. Fish & Chips: This was the best dish of the meal. The fish was good, although there was quite a bit of excess breading on the ends. There were also gnats flying around the dining area, which certainly didn't help the experience. Another odd thing for a restaurant of this caliber is that there are no restrooms inside the restaurant. You have to leave the restaurant and go out into the busy hallway to find one. Again, it contributed to the feeling that we were dining in a food-court environment rather than a destination restaurant. The service was just okay. Nothing was terrible, but nothing was memorable either. When our food arrived, our server asked if everything "looked" alright, but never returned to actually ask how the food was. For a restaurant carrying the Gordon Ramsay name, I expected much more attention to detail and hospitality. Overall, I honestly felt the service was comparable to what I'd expect at a local pizza shop or an airport restaurant in Concourse C--not what I expected from a famous chef's restaurant. Two stars. The fish and chips and those pickles were good, but that's not enough to overcome the seating, lukewarm food, lack of flavor, gnats, mediocre service and overall atmosphere. For a Gordon Ramsay restaurant, I expected an experience worth remembering. Unfortunately, this is one I'll remember for the wrong reasons.