A typical itinerary in Paso Robles will involve going to the countryside to explore the wineries west and east of the 101. While most tourists will spend time at the wineries, there is a unique charm to the downtown area. Seems like more people are starting to appreciate the city as Country Living mentioned Paso as one of the 10 best small towns in America. Being a renowned wine region in CA, the hospitality shown by the people in "the industry" is top-notch. The people here are so down-to-earth that sometimes I wish I lived here instead of craft beer mecca San Diego.
I have visited Paso at least three times over the last six months. Here are my observations on the businesses so far.
- The park: The "central area". I use it as a landmark to orient myself around the city. There's a gazebo, picnic tables for lounging and a playground. I don't think alcohol is permitted on the grounds.
- Studios on the Park: A cool art gallery that features local artists. Their gift shop has excellent items for souvenirs.
- Hotels -
1. Hotel Cheval: My go-to hotel. Though very pricey, the warm ambiance and friendly staff (and guests!) make this one of my most favorite hotel rooms. The complementary smores bar is always an appreciated treat after a full day of wine tasting.
2. The Piccolo: The more hip/swankier version of the Cheval. There's a Moët vending machine and wine fridges in each room. There's a rooftop bar with cocktails and wines but the prices for both are exorbitant ($20+/glass) that I'd rather support the winery directly via the tasting fee.
- Wine Tasting Rooms -
1. Justin: One of Paso's "corporate" wineries (along with DAOU) but the only one to have a tasting room downtown. Selection of wine's not as much as the estate. Tasting's pricey ($40), though it is generous with revisits.
2. LXV: A very unique wine tasting experience featuring spice pairings with cheese. $30 for the wine/spice pairing. Their take on a super tuscan (The Spell, cab/sangiovese blend) is better than any super tuscans I've tried in Italy.
- Small Bites -
1. Spearhead Coffee: Locals rave about their coffee. They have drip coffee, espressos/cortados, latte drinks, chai and cold brew nitro.
2. Brown Butter Cookie Company: A Central Coast institution. Though the original location is located in Cayucos, the outposts in SLO and Paso sell their famous shortbread cookies. While the original flavor is the most popular, I prefer the cocoa because it tastes like a brownie.
- Cocktails -
1. The Hatch: Though the drinks are pricey, the focus here is on its stellar cocktail program. On my visit they had a good spicy tequila cocktail and a bourbon-based mule that contained carrots.
2. Eleven Twenty-Two: A speakeasy, though due to COVID the bar is at the back patio. Good concept though my old fashioned was a bit on the sweet side.
3. Alchemist's Garden: Another solid cocktail program according to locals. There's a seasonal cocktail that changes based on the zodiac. Although I haven't tried it, my coworker attests to it.
- Restaurants -
1. Les Petites Canailles: My favorite restaurant in Paso. The chef/owner is Julien Asseo, the son of L'Aventure's owner/winemaker and has an exemplary culinary background working in Joel Robuchon and Guy Savoy in the Las Vegas Strip. Their steak tartare and beef cheek bourguignon are my gold star examples of said dishes. Considering I don't get to try French food that often, I finally found my most favorite French restaurant in the US.
2. Il Cortile: My other favorite restaurant in Paso. Run by the husband-wife team of Santos and Carole MacDonal, who also own La Cosecha. I love that the pasta noodle plays equal role to the dish as opposed to second fiddle to the sauce. I came across their *white truffle* pappardelle when it was in season - one of the best things I ever ate. SO WORTH THE $48.
3. Thomas Hill Organics: Focus is farm-to-table with a similar price point to the above two restaurants. Menu changes seasonally. Still need to do a future visit involving a full meal, but my side dish of chicken satay was decent.
4. Red Scooter Deli: A local and tourist favorite. There is a wide selection of salads, cold/hot sandwiches and wraps. The sandwiches are very filling and can keep a person soberish in between wine tastings, which can be a lifesaver because Paso's wines notably have high ABV.
5. Brunch: If your hotel doesn't have a breakfast option, this is a decent place for breakfast. There are savory and sweet options for entrees as well as healthier alternatives. Also has brunch cocktails... if you still need any more booze after all the wine!
6. Somm's Kitchen: I have very mixed feelings about this. I did this in 2020 and it's one of my most favorite travel/food experiences. However, due to a recent mishap that occurred involving another visit I *cannot* recommend this place at this time. The situation was handled poorly and Ian's unprofessional demeanor only made things worse. read more