Would you believe me if I said that one of the things I miss the most about Liverpool is this pho?…read moreBecause believe it or not I do! Just writing this is making my mouth water! It seems a bit of a random thing to miss but when I tell you it's good, it's real good. I'm so glad I had the pleasure of running into this place because it became a staple in our lives where we would treat ourselves to some pho at least once a month. Our go-to was always the hot & spicy tofu because the flavour was delicious! It wasn't super spicy but the taste was so good! & the tofu so Spongey soaking in all the delicious flavors. We tired multiple times to try other stuff and while good, it just didn't hit the spot like the spicy tofu. Along with their spring rolls. Anyways give it a try if you're in a pho mood and enjoy some for me! Until we meet again, Pho!

We have been to Pho quite a few times - and so far haven't been disappointed. The service is very…read morequick, the food is delicious, and the menu has plenty of choices - from curries to soups. They also have healthier options such as curries with cauliflower rice for those watching their figure!

This is a casual Vietnamese place near the Liverpool Central train station. You order at the…read morecounter and pay and they bring food to you. The downstairs feels like a take away place, but the upstairs feels more like a real restaurant. We started with summer rolls (goi Cuon) which were good and tasted fresh. We had an order of 6 shu mai which were also good. The noodle box was also good in a cheap take away kind of way.

Really good pho! It was a good size too. Finished the entire bowl, including nearly all the broth…read more So glad to have found on vacation to hit the spot. Tiger prawn pho had same great broth as pho tai, but with lots of super tender shrimp. Noodle was thick, instead of the typical thin noodles, but was equally good.

Without any doubt one of the best Vietnamese restaurant I have visited so far. The food is full of…read moreflavour and undertones, just perfect. Coconut curry was beyond compare. They aren't licensed to sell alcohol, so small corkage charge of us expected (something like £1 for beer and £3 for wine) The stuff was very friendly and wanted to make sure we were having a great time. The only thing to complain about is they messed up one order (to be fair, it was 14 of us), and one poor guy had to sit and wait while everyone else was eating.

After a cold and rainy walk the BunHue RareSteak was the perfect way to warm up! The spice level…read morewas just what I was hoping for and the broth was extremely flavorful. The summer rolls and fried rice were also fantI found Mi & Pho by a random restaurant search and wasn't disappointed, would definitely go again if I'm in the area!

One of the best restaurants in Ilkley. it is always packed on a Friday and Saturday so book well in…read moreadvance. The food is excellent and is a must try. You won't of tasted anything like it. The food is fresh and flavours vibrant and exciting. The staff are very good too at looking after you and the head chef Loc is one of the best in the business. If you fancy something new and exciting to eat there is no better place to go. p.s. the chicken wings are AMAZING!!!

This was my first foray into Vietnamese food and to be honest i wasnt hopeful when i found out we…read morewere going for ethnic food in the middle class strong hold that is Ilkley. The name upon arrival was also i thought a really bad choice, the connotations of bistro is not one that is synonymous with any part of South East Asia. The atmosphere upon arrival was verging on hostile, the three people who worked there clearly had some issue with us, im not quite sure what, but they were lovely with the old middle class group just in front of us. We ordered spring rolls for starters, not my choice but they turned out to be really nice. I had never eaten them by wrapping a mint leaf then a lettuce leaf around it before dunking it into some dipping sauce; a nice touch i thought! However, one again the service from the three women was steely in its resolution and the wait for food was just far too long! Upon arrival we were given a few prawn crackers between five of us, for the amount of time we had to wait for our order to be taken let alone the food arrive, i would have have thought several more would have been in order. When the food eventually arrived we were asked if we knew how to eat the food, it was at this point she, the manager it would appear, noticed we had a South East Asian girl with us, and said 'ohh of course you know how to eat it'........................ Words literally escaped me! Christine is of Vietnamese descendants , but what an unholy assumption to make! The girls then asked for Sriracha, a standard Vietnamese sauce, which they had no clue what it was. And instead got really quite funny about them asking for it and interrupted the meal several times wanting the name of this illusive sauce. In the end they brought over chilli chopped and raw. The food i had i thought was utterly delicious, i order the green curry as my first baby step into Vietnamese food and was delighted! The girls who all ordered Pho, said it was okay but they had had better. The one saving grace in this place in the cook, without him this place would have closed long ago! It is fair to say though that the massive wait for food is directly due to the fact that he is the only chef. In summary food very good, service absolutely crap! The chef on his own would get 4-5 stars, the service 1, so it really depends how badly you wanted to be treated to get a reward. People with sub ordination fetish' s, i feel you might love the service!

We enjoyed a tasty and affordable lunch here, and I'd love to come back for an evening meal some…read moretime. We shared two bahn mi sandwiches: one bbq pork and one chicken. Along with a Vietnamese iced coffee and a coke this was around £14 and we were full and happy. There were plenty of condiments etc on the table to add to your food. The space itself felt nice and airy and the service was friendly and exciting. I hope to update this review with regards to an evening meal soon!

Had a lovely dinner here at a very fair price point and when it comes to the pho - more than big…read moreenough portions for sure. Will be back guys ;)

Fung Lok is at the Allerton Road end of town which has a fast growing reputation for yummy but…read moreaffordable food. The food is great but the restaurant isn't exactly great... there isn't much of an atmosphere and it does feel a bit like your sitting in your granny's house. I'd suggest the takeout because like I've said the food is great! Then again the staff are really friendly and the service is great. I suppose it depends on what you're after, it just doesn't really fit in with the rest of the trendy and modern restaurants down this end of town. I recommend the pepper steak and the satay skewers!

Fast is the word for Fung Lok Restaurant. Closely followed by tasty food. The restaurant is…read morewelcoming, cosy and informal. All this is accompanied by really decent prices. What is the catch? I don't know I haven't found it yet so will keep enjoying it and hope they don't realise how good they are. Whilst they mainly serve chinese, they also offer a number of english dishes such as fish and chips. I like it when restaurants do this. My mum and dad aren't that keen on chinese, but I am. So, how do you go to a chinese & vietnamese restaurant with them? Answer: find one that also serves english food. Fung Lok Restaurant!

With exception to one or maybe two restaurants in the city, you are not going for fine dining when…read moreyou opt for Chinese in Liverpool. Tokyou has therefore gone straight for the juggular of the market with big portions and cheap prices. Now certainly this is not always a winning formula as they are only a few steps away from Eat As Much As You Like Chinese Buffets, but to give Tokyou its due they have got it just right with a selsction of tasty soups and broths and noodle dishes. This has lead to Tokyou being a very popular venue and without a reservation system often creates an irritating wait for seats or worse - going without. However there's a sense of commaraderie - or smugness - for those who manage to make the selection process.

The portions are mahoosive. The price is cheaper than chips. Literally oodles of noodles, the only…read moreproblem is you get so much that it gets kind of boring before you see the bottom of the plate...I challenge you to finish it. (Great for those starved students). The prawn toast and hot and sour soup. Yum. Also, take the tea, it's great! I personally love the window seats, if you want a quick snack on your own undisturbed it's a good shout. However, it's always busy and you have to grapple for seats and make yourself known otherwise you could be hovering about for quite a while (It's kind of like musical chairs...see someone leave...dive in!)

I was in Liverpool to spend some time with family friends after visiting London. We planned to have…read moredinner here and supposedly is one of the better Chinese restaurants in Liverpool. The parking lot is quite large, so lots of parking spots available. There is also a supermarket located in the basement floor of the restaurant. Upon entering, I noticed it looked a bit dated. All of the lights are probably very, incredibly dusty... most likely hasn't been cleaned since the day they opened. Lots of lights, but still managed to have very dim lighting. We went for the 8 course dinner set, which you can choose 8 dishes to get out of the many dishes they offer for this set. Let me preface first that I am from Boston and definitely have had New England/Maine lobster BUT I honestly never realized how good our lobsters are. The ginger scallion stir fried lobster with yee mein was a generous portion, but taste wise I couldn't get down with it. The lobster has a bad aftertaste that kind of just lingers & the yee mein was not actually even yee mein... plus could've been more flavorful. The best dishes I found they had were the duck & the soup. I think it's quite difficult to mess up on both those dishes though, to be frank. The worst dish I had here was the chicken. Everyone at our table agreed that it was extremely dry & barely edible. Cleanliness: One thing that I am always looking for and super mindful of when I first sit down to eat at a restaurant is how clean are their utensils? How clean are the plates & bowls? etc. Plates were pretty dirty, bowls were fine for soup, & utensils-- it is a good thing they do single use wooden chopsticks. Overall, their food is not great but also good Chinese food in England is either really hard to find or doesn't exist. The Chinatown in Liverpool is a ghost town and looks abandoned , so my guess is that good, authentic Chinese food must be rare to come by.

One of the regular Chinese restaurants I go to with my parents for Sunday "yum cha". Yum Cha…read moreliterally translated means drink tea. Its usually means having dim sum. Although we usually have more than just dim sum - ordering a few as well. Whether its a rice dish, noodle dish, maybe some veg too. The quality is always pretty good and the food comes quick. The restaurant has a car park which is handy as well as the large Chinese supermarket on the ground floor.

This is a really good little place. Run by a Vietnamese couple delivering high quality food at…read morevery reasonable prices. As someone, who has worked in Vietnam, I know this is the genuine article. Bring your own booze keeps the price even further down. I have been going for several years and the quality is maintained.

We go here regularly to eat, fantastic food, excellent atmosphere and exemplary service. I cannot…read morerate it highly enough!