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    Doughboy Pizza

    4.0 (23 reviews)
    Open 11:00 am - 7:00 pm

    Doughboy Pizza Photos

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    The cheese that fell off as I was biting.
    Letitia D.

    Don't come here expecting a high quality pie. I REALLY wanted to like this place and it has stellar Google reviews but I found it quite lackluster. It's near my house and I was totally excited to have a local pizza place nearby. We aren't pizza connoisseurs but we eat at quite a few good pizza places in the Atlanta area. Ordered a Goodfellas and a Margherita. First off the Margherita had no basil, when it came out my husband asked and they said that they were out. If someone is ordering in the store and you're out of one of the toppings, please say something. Secondly the mozzarella fell completely off when I took a bite. Now fresh mozzarella will melt but this was more plastic feeling. The crust on both pizzas was soggy and the sauce was bland. The best part is the end of the crust, which they finish with butter and parm. That part of the crust is nice and crispy. We only live 7 minutes away so I don't think it's the amount of time between receiving and eating. We had one bite of each and had to throw it away. It was THAT bad. $35 in the garbage. Maybe it was an off day. The staff was nice so at least there's that!

    Can't remember the name, but the dough is the best I've had!
    Antwynette R.

    This is Ryan Cameron's pizzeria located in South DeKalb mall in the food court. It is fairly new and right past Piccadilly. The pizza came out quick, and you use the kiosk to place your order and pay. I like that you can watch your pizza being made and cooked. A bit expensive for the size, but there are many pizza options, including create your own. There's only one sized pizza option available, each being around $15, and your pizza is ready in about 15 minutes. I ordered the specialty with pepperoni, sausage. mushrooms. onions...the dough is the best I tasted. But I took a star off because the toppings were skimpy.

    Goodfella's Pizza
    Raneka D.

    I had a chance to finally try this new pizza location. The service was great. The ease to order the food on the kiosk was easy and the food was quickly ready thereafter. Now, to get to the taste. The pizza was fresh and had unique tomato flavor for the pizza sauce. I selected the Goodfellas pizza which is pretty much a meat lovers pizza. The crust was not too thin or thick and very fulfilling. Although, not my favorite local pizza, I will be returning for other options to try.

    Suppose to be the Big Frankie (Supreme)
    Wansley D.

    Went back a second time hoping to have a better experience. NOT. Paying way too much for pizza with such "scanty" toppings and NO taste. I truly believe they count out each topping. When he brought my pizza up he opened the box to show it to me. I laughed and said are you kidding? This doesn't look like the photo and it didn't look like it had been in the oven long enough. When I asked to see the bottom crust two pieces were flipped onto the counter so he had to make another one. It was scanty as well. I've tried twice to support because I love pizza. Sorry Ryan I'm done with this spot. Best of luck.

    The Godfather of Harlem ( Chicken Alfredo) and Master Counterfeiter ( Vegan)
    monique b.

    Thoroughly enjoyed my experience and will be returning! The cashier was friendly and engaging. The pizza was fresh and tasty. I had the vegan ( Master Counterfeiter) and the Godfather of Harlem. I really enjoyed both. What impressed me even further was the level of integrity of the staff. I accidentally left my card at the register and received a phone call from Ryan Cameron himself to let me know I left it. I was so grateful that it was in safe keeping until I came back to retrieve it. I will definitely be back to support!

    Supreme
    Aleta H.

    My expectations weren't high, I just wanted tasty pizza. This failed flat. As you can see the crust was burnt and tasted awful. The meat and sauce lacked flavor. For $32 for these small pizzas, we could've gone to Little Caesar's. I won't be going back. The two stars is for the customer service.

    Really good quality pizza and fast!
    Shirl H.

    Great Pizza and it was quick. I love that is has vegan pie crust. It was easy to order and the service was great.

    a hand reaching for a dough boy box

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    2 years ago

    Definitely worth the hype! I wouldn't expect anything less from The Voice of Atlanta...he's a pizza connoisseur...getchu some

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    2 years ago

    Great service and friendly staff. The pizza was delicious and the salad bar had everything we wanted. Cute ambiance and game room.

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    2 years ago

    Good Pizza and good service! Good to have a spot like this on the Eastside. Can't wait to have it again

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    Ask the Community - Doughboy Pizza

    Review Highlights - Doughboy Pizza

    I accidentally left my card at the register and received a phone call from Ryan Cameron himself to let me know I left it.

    Mentioned in 3 reviews

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    Sapori di Napoli

    Sapori di Napoli

    4.1
    (387 reviews)
    4.6 mi
    $$

    We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

    5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

    Photos
    Sapori di Napoli
    Insalata Mista Sapori
    Insalata Mista Sapori
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    Arancini
    No. 246

    No. 246

    4.2
    (1.1k reviews)
    4.7 mi
    $$$

    Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

    I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

    Photos
    Full bar with plenty of seating
    Full bar with plenty of seating
    Complimentary Sourdough bread with a special tomato sauce
    Complimentary Sourdough bread with a special tomato sauce
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    Paolino

    Paolino

    4.4
    (230 reviews)
    3.9 mi
    $$

    The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

    My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

    Photos
    Paolino
    Lamb Ragu
    Lamb Ragu
    Fresh hot bread

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    Fresh hot bread

    Doughboy Pizza - pizza - Updated July 2026

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