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Dough Daddyz

4.3 (15 reviews)
Open 11:30 am - 9:00 pm
Updated 3 months ago

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Recommended Reviews - Dough Daddyz

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4 months ago

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2 months ago

Service is great. Good patio. Food was good. Not the "best" but still very good and prices are nice. Good lunch special also

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1 year ago

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11 months ago

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3 months ago

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2 months ago

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6 months ago

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3 months ago

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9 months ago

Food was very good. We sat at the bar and had a terrific cocktail. My husband said his chicken francese was among the best he's had.

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4 months ago

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4 months ago

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9 months ago

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10 months ago

This place has the friendliest staff. Best happy hour the pasta is legit and everything is reasonable. This place will make it.

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1 year ago

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1 year ago

It is the best NY style pizza I've had since I left NY 40 years ago, and I've tried them all around here. Two thumbs up!

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Review Highlights - Dough Daddyz

We had the linguini & clams and I had a salad and added grilled Salmon, which was cooked and season to perfection.!!

Mentioned in 2 reviews

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Tigress Restaurant & Rooftop Bar - Delicious food

Tigress Restaurant & Rooftop Bar

(70 reviews)

-- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

This experience was better than my previous 2, but did not live up to the hype. This time was…read morebrunch for a birthday. Our server was very nice and conversational, however, I think she might have a habit for forgetting to do something unless she does it right away. Before finishing explaining the sauces with the shrimp crudite, we asked a question and she immediately went to go grab another dip and didn't finish explaining the sauces. I was disappointed in the bananas foster waffles. it said there was banana caramel, and then as a separate item, it said peanut butter maple. I asked probably 2 or 3 different times where the peanut butter maple was as i had gotten my toppings on the side after seeing an order that was drenched go past my table. the first answer i received was that it was the sauce i had in front of me. it was not. it was the caramel. the next time i asked, i was told that the peanut butter and caramel are the same sauce. again, no peanut butter flavor in the sauce. the peanut butter was the thing i was looking forward to the most on the waffle, and by the time she offered to just bring me peanut butter i was almost done with it. i will say that it is a very dense waffle and difficult to cut. i'm not sure if it is supposed to be this way, but i had to use some force to cut into what i thought was going to be a fluffy waffle. we had empty water glasses on our table for quite some time with multiple people passing before being refilled. it wasn't until more people cleared out that we were able to get more water. the cinnamon roll thing: a very nice gesture from the restaurant for birthdays. the cinnamon toast crunch on the outside was nice and crunchy, the caramel gelato between layers was smooth, but the roll itself is a different story. like the waffle, it was dense. not sure if that's because it's served cold but we will chalk it up to that, but the cream cheese frosting has chili and paprika in it! so while we were eating it, all of our throats starting to have a spicy burny feeling in the back. imagine red hots candy for flavor profile. we didn't find out until asking that it has the extra spice in it. just something to note, it might need to be added to server explanation that there is the added spicy element, as there are a lot of people who do not enjoy spicy foods. I stand by my previous reviews that Tigress is strictly a drinks and app place.

Old Vines - Herb crusted pork tenderloin - friend said it was delicious

Old Vines

(60 reviews)

Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

Last evening our party of 8 chose to eat dinner at Old Vines in Naples. The restaurant is very nice…read moreand higher end when it comes to food and pricing. I will start off with the pro's of our visit. The food was on point. We all loved the food and dined on chicken Milanese, short ribs, pork chops, steak and pasta. Every person in our party agreed the food was absolutely delicious. Kudos to the chef! We chose to dine outside. The weather was perfect and the ambiance was very nice as well. It was a very nice environment. There was only one con and to us this is a big one. If this was not a con I would have given 5 stars. The waiter, Ted. He was quick to greet us when we arrived and we appreciated that. He went to take our drink order and the whole table noticed the attitude. Right away he had an air to him that made us all feel like he was annoyed by us being there. We ordered drinks and someone wanted to add a diet coke to the order and he made the comment, "Before i go back is there anything else you want?" That comment could be said nicely but it was said in a snarky tone that made us feel even more that we were annoying him. When I went to order chicken Milanese I asked him to explain it a little more, I was just looking for something like if you like chicken marsala this would be similiar, or whatever would have been appropriate. Instead, Ted told me that it was in the description and literally read it to me. I was insulted and very much annoyed at this point. After I ordered my chicken Milanese I decided to add the fingerling potatoes and he somewhat rolled his eyes at the addition. There were a few more snafoos along the way but those could have been forgiven if the waiter was nice, somewhat talkative and had a personality. At the very end of the night someone asked for a box. He took their food and boxed it. There were several of us with quite a bit of food on our plates still. Instead of saying who here will need a box he just acted like no one else wanted their food boxed. I had more than half of my food left. He said who else needs their food boxed but didn't look around the table, just took the next plate that said they want theirs boxed. I tried to say I wanted mine but he walked away. When he came back I said I would like mine boxed as well. He said in an extremely annoyed tone, "Anything else I can do for you while I'm in the back?" At this point I would not hold my tongue any longer. You don't go to a very nice expensive restaurant to be treated that way. I said, "Do we annoy you? You have been giving us an attitude all night. I don't appreciate the way you have made us feel. If you don't like people then this kind of job isn't the best for you." He then tried to backtrack. He said oh no, I just asked who needed their meals boxed and I kept having to go back and forth. I said I tried to tell you but you didn't give me the opportunity. He asked if I wanted to see the manager and I told him no but was obviously not happy. So the final straw was our check. He didn't ask if we are all on one or how it would be handled. He just brought out the check and put it on the table. Someone in our party said can this be split. He said yes it can be and asked who was together so he could split it. He was gone for 10 minutes and returned with the check not even close to being right. So when he came back we ran back through who is together again and what each person got. He disappeared for another 15 minutes. Then the female manager stopped over and told us that there are some problems with the check that they are having a hard time figuring it out. So she asked once again who was together. We went through the check once again. She said give me a minute and I will quickly get your checks to you. After about 10 more minutes she came back to the table. Some checks were right and some still wrong but they paid it anyways. The manager kept apologizing profusely but didn't offer us anything. Not even as gesture of good will to get us to come back. In fact, she was trying to place an extra basket of $14 french fries on someone's bill and no one ordered them. Instead of just wiping them out she spent time on it. This night could have gone completely different if the service was different. If the waiter had a better personality, the night would have been light hearted and many things could have been forgiven. I don't go out and spend $200 on dinner for two people to feel like I'm annoying the restaurant when I have basic requests. We loved Mercato and will definitely visit again but next time we will choose a different restaurant.

Amber Cove Restaurant - Mediterranean spiced lamb chops, citrus-sumac, parsnip mousse, potato pave, black currant sweet-sour glaze

Amber Cove Restaurant

(25 reviews)

I've traveled and eaten all over the world, and I can say without hesitation that the food at Amber…read moreCove is on an entirely different level at just 28 Chef Jehad is an Executive chef & a world-class talent. his cooking, presentation, and the full sensory experience he creates are beyond anything Naples currently offers. Every dish is intentional, exquisite, and made with a depth of skill you simply don't see often. He's professional, humble, and he genuinely cares about his guests --often stepping out to connect personally, which adds even more heart to the experience. The ambiance at Amber Cove is just as impressive. Timm, his business partner, has curated a space that feels elegant, warm, and beautifully comfortable. Every detail lighting, to design supports a truly elevated dining experience. If you want a night that feels special memorable, and beautifully crafted from start to finish, Amber Cove is it. Naples finally has a restaurant that feels global, inspired, and absolutely unforgettable.

Amber Cove is an unassuming for an Elegant dining experience in North Naples, with professional…read moreprofessionally trained servers ,the owner visiting each & every table & artistic presentation of the food makes this place a hidden gem! Excellent for date night or just a night out for an incredibly delicious meal. The combination of flavors by Chef Ja creates a party in your mouth that is unmatched by any restaurant we have found in Naples in the past three years. Served with the highest quality food, the pricing is extremely affordable... especially compared to downtown. We highly recommend you make a reservation and get out to Amber Cove as soon as you can. It's gonna be very hard to get in during the high season because this place is amazing!

Dough Daddyz - italian - Updated May 2026

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