We had breakfast here twice during our recent stay in Potts Point. The first time, I would have given it five stars. The quiche was fantastic, my husband's eggs any style were fabulous, and their croissants were, as you'd expect from a French patisserie, very very good. Our second visit was still very good but neither the service nor the food measured up to the first experience... in their defense, probably because it was New Year's Day and they were getting a late start. The options we were looking for didn't seem to be available and the staff seemed a bit frazzled. But come on, it was New Year's Day and they were probably a bit hungover ;)
All in all, a great establishment with an intimate and authentic feel. We would go back on our next visit. read more