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    Double Crispy Bakery

    4.1 (171 reviews)
    InexpensiveBakeries, Coffee & Tea
    Open 7:00 am - 7:00 pm

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    Steph W.

    The pineapple bun and egg tarts were both delicious. 2 of each = $9 cash. Would come back!

    Portuguese egg tart
    Mia H.

    Stopped by here for a quick snack while walking in Chinatown and it wasn't bad. They have a variety of Chinese pastries, from sweet to savory. I ended up getting their Portuguese egg tart. While I found that it was a bit pricier than my go-to ones (from other shops in Chinatown), it wasn't bad. I think in the end though, it didn't stand out and there are other spots nearby for same quality and better price. Cozy shop inside with some seating but meant to be a grab and go spot. They also only accept cash, Zelle, or Venmo.

    Egg tart
    Matthew W.

    Very well organized and brightly lit. Everything's also well packaged and high quality. Their specialties are their dan tat (egg custard tart) and lo paw beng (wife cake). There's 3 tables of 6 seats each if you'd like to eat there, and it's fairly clean. Prices aren't the best compared to the more nondescript bakeries nearby, but you get what you pay for.

    Egg Tart, Peanut Mochi
    Gordon Y.

    Haven't been to this bakery for a long time. With all the great Chinese bakeries in Chinatown, this one never really comes to mind. However, my friend said that it's her favorite spot for egg tarts, so I had to come back and try again to confirm. Generally, I prefer a puff pastry crust for my Egg Tarts rather than the pie crust-like version here. That was the first negative on their Egg Tart for me. Also, the filling was not creamy at all and more flan-like. Sadly I do not agree with my friend. On the other hand, I really like their Peanut Mochi, which was extremely soft and gooey. I do wish it had more peanut filling with a little less sugar, but it is certainly better than most.

    Leeza D.

    Vibrant storefront that brings in a lot of people. The bakery is clean, well organized, and well stocked. There are a few tables for inside seating. The store also includes a drink menu. Please come and create your own adventure.

    Alicia N.

    Small bakery we just happened upon in Chinatown. Loved the mini cakes. Will go back to check more items.

    egg tarts (2 types)
    Emily G.

    This is my go-to spot for egg tarts in Manhattan's Chinatown (and they serve literally anthing else you'd like for Asian bakery: savory, sweet pastries, cakes, Hong Kong style coffee and tea, steamed baos, dry snacks, and moon cakes!) The staff here, while efficient at the counter, is really nice and friendly. There are a few booth-style tables inside to enjoy your treats + coffee for dine-in. I love how they serve mooncakes (individual, 2 pc, or 4pc options)!! The egg tarts are perfection. I personally prefer the Macau style egg tarts (aka Portuguese egg tart) over the Hong Kong style, but I like how you can order both here.

    Pineapple Bun
    Lucy K.

    Had items that were ordered to-go from this bakery in the winter. The pastries were all fresh and smelled delicious! Located in Chinatown, this bakery is a classic Chinese pastry shop that is also clean and organized. Immediately when you walk in, you face a shelf in the middle and 2 shelves on the ends which include the homemade breads. It has a variety of pastries and the classic trays to place your items on as you shop.

    Mooncakes and egg tart
    Gab G.

    Months after I saw (and loved) the NYT mini documentary about their mooncakes, I finally made it in. Red bean mooncake and pineapple mooncake were both great. The pineapple wins for chewy texture, but it had a slightly artificial pineapple taste. So the red bean wins for flavor. Also nice that they stock them outside of the holiday! BUT - the Macau egg tart stole the show. 5 stars for the egg tart alone.

    Caroline W.

    Posting an old picture but decided to go here and pick up some mooncakes for mid autumn festival. Decided to get a couple in the mini size in varying flavors. All tasted great and loved the cute containers that they came in too! Everything is neatly displayed in the bakery and everything was easy to find. It has a nice mom and pop shop look to it. Just remember to bring cash when you go!

    Brianna T.

    So amazing! I tried a wide variety of pastries and goodies here and would absolutely go back. Be mindful they only take cash here!

    Portuguese egg tarts
    Clara S.

    We were craving a sweet snack, so we decided to end our chinatown food crawl at this small bakery. Service was fast and because it's a takeout only place, there isn't really an ambiance. Portuguese egg tarts: 10000/10 (sooo creamy and not too sweet-- just the way I like it.)

    Egg tarts
    Eunice C.

    Came in for the air condition and stayed for the egg tarts. After reading some older reviews, inflation and time has surely taken it's course. These pretty pastries are now 2.25 a piece. The taste is "bright" with a lemon zest or could be how brightly yellow they are. The pastry itself is crispy, as long as you get it hot. I personally get 2-3 to eat in the span of 1-2 days (1 for the moment, the others for the next day or two) and it holds up well enough.

    macau custard tart

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    7 months ago

    The cakes look beautiful and taste even better. The sponge cakes are nice and light. Great customer service.

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    2 years ago

    Tried the regular custard egg tart and macau style. Both very underwhelming and cold. Pretty disappointed by them.

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    2 years ago

    I always love their egg tart for that creamy and flaky crust. Eat on the same day. But the price has increased

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    2 years ago

    One of the best places to go to when in NYC. Super friendly staff as well. I stopped in on a hot day and a really refreshing treat.

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    Page 2 of 5

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