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    Dos Bandidos

    3.7 (106 reviews)
    ModerateMexican, Desserts, Salad
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Dos Bandidos Takeout or Delivery

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    DOS BANDIDOS ATMOSPHERE

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    Recommended Reviews - Dos Bandidos

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    The El Chapo
    Marissa H.

    What an experience! Bella made the cutest, most tasty drinks! The El Chapo! Highly recommend Dos Bandidos. You should definitely ask for Bella when you get here. She goes above and beyond and is sweet as pie!

    Dining room
    Dorothy A.

    The atmosphere in this restaurant is pretty cool. They have a giant painting of a Hispanic woman on the wall that's very beautiful. The food was very good. Portions are large, seasoned well and very tasty. The margaritas were outstanding. Bella was our Server and she was super fun. Highly recommend this restaurant and Bella as a server.

    Enchilada plate with queso and corn tortillas
    Christina S.

    The food was really tasty. The beans had a smoky flavor that elevated the pinto beans. The restaurant decor was beautiful and welcoming. The restaurant was very accommodating for my celiac allergy. They made a vat of gluten free chips just for me. The server, Avi, was very professional and polite. I would come here again.

    The waitress took the time to explain to us what the colors and symbols on the menu mean. That was appreciated.
    Jenni L.

    Super cute place, a little small but great location on Main Street in BA. We visited it on 1/30/26 around 6:30pm. Service was outstanding. Waitress went over the entire menu without us asking. We got the shrimp tacos 10/10 and the chimichanga 8.5/10. We also got drinks, one being a Bloody Mary (sorry no picture). The taco and stuffed jalapeño pepper on top was delicious but the Bloody Mary itself wasn't great. We wouldn't order it again. Overall experience 8/10. We would definitely go back. Food hot, service fantastic, atmosphere great for a date night.

    Flautas
    Darren P.

    Shari was a great server; very personable and attentive. This is a great little joint to get a quick meal. Chips are perfect and never ending. Salsa has hints of Bloody Mary mix. Different but good.

    Chilaquiles
    Hallie B.

    Samantha is truly the best server! She's always so friendly and attentive, and she makes every visit a great experience. The food is consistently amazing, and their happy hour is one of my favorites. I especially love the chilaquiles--they're absolutely delicious. Highly recommend!

    Alexandra O.

    This place I've been wanting to try for so long. The spot gives off a casual dinner, with great flavor options. The service was pretty good, i had a dirty water glass but other than that it wasn't bad. Our server got me a new one right away! I will be coming back!

    Red tacos and sangria swirl margarita
    Meredith S.

    We enjoyed a family dinner here and all of us enjoyed our meals! Bella did an amazing job helping us explore the menu and was very attentive to our needs. The trio appetizer is a must: the guacamole was fresh, the corn was sweet and the white queso was delicious! I highly recommend the red tacos. They do have patio seating to enjoy on pleasant days! We will be repeat customers!

    Camillia E.

    One afternoon some friend invited us to lunch. I went to the Tulsa location that is now gone but this was the first time at the BA spot. The drinks and food were better than I anticipated. Tacos were soft and flavorful. Drinks on point too. Easygoing table and bar setting with bathrooms at the back. Waitress was great too.

    Vampiros
    Daniel T.

    I've been here a couple of times before doing a review. First and foremost, I have always had really great service from the staff and have sat outside on a nice day which is always a plus. The drinks are really good, but the food is very mediocre in my opinion. I ended up getting the Bandidos style tacos which is steak and shrimp tacos and the wife ended up getting vampiros tacos...think birria style tacos, and of course we had the queso!! The bandidos style tacos were good but not awesome. I was hoping for more flavor from the steak and shrimp combo, but seemed to be missing in these tacos. The barria (vampiros) tacos were difficult to eat. Maybe it's the style that they want to go for, but definitely not something I'm going to get again. The queso was good but that is about it for that. Overall, I had a great experience, awesome atmosphere especially if you are wanting an outside spot in the middle of the rose district, but I won't be coming here for the food, but definitely the drinks.

    El Donkey
    Krystal G.

    We used to visit the downtown Tulsa location before it closed during COVID, and when asked where he wanted Father's Day dinner, hubs landed on trying their BA location for his favorite burrito, El Donkey. I have had hit or miss meals previously at the old location, but tonight I decided on their house specialty Chipotle Shrimp. The server let us know that there were many side options not on the menu, including boracho beans and elote, which I chose. My son got 2 chicken enchiladas, my daughter had a chicken quesadilla. I loved the shrimp and sides and the portions were very generous. My son noted that the grilled jalapeño sitting on top of the rice made the rice a little too spicy for his preference but he did eat it, so take that review for what it is. My daughter leaves behind a lot of partially eaten quesadillas at other restaurants but decided she wants to bring this one home to eat later. My husband cleared his plate. The restaurant was clean and nicely decorated. The service was great: friendly and attentive but not overly so. My only complaint was something so easily fixable but frustrating: flat soft drinks. Just need to turn up the carbonation. I can say, this will be a repeat for us, and that shrimp is definitely the best meal I've had at Dos Bandidos.

    Spike S.

    I like the fact that Dos Banditos alerts their potential customers that the restaurant's food is Cali-Style. I have avoided the restaurant for years because of that warning. Is it really Cali-Style Mexican food, or is that just a clever marketing ploy to lure displaced west coast migrants? In spite of their assertion, the food was surprisingly delicious. There are two meals that I recommend from the lunch menu. My wife and I have had these meals at real Mexican restaurants before, and in comparison, the Vampiro Tacos and the Alambres were spectacular. The Vampiro tacos were corn tortillas, grilled until the cheese was crispy and then loaded with flavorful tender shredded beef, topped with guacamole and a sprinkle of cilantro. Order the charro beans! The Alambres were made with chopped steak, bacon and fresh onion and red and green bell pepper, then heated until the cheese was melted. Delicious. And a bonus, each plate had a chili toreado. The chips and salsa were fair. The hot being more of a medium level of heat. The mild had a nice flavor. The service was excellent from an energetic young lady, who was managing the entire dining area and bar. I didn't catch her name, but the receipt said Kia. It is a very attractive restaurant, clean and comfortable. The parking in downtown Broken Arrow is a pain. Dos Banditos, a pleasant surprise. Be there for lunch!

    Molly B.

    Located right in the heart of the Rose District in BA, Dos Bandidos serves up a delicious assortment of both traditional and modern Mexican dishes. We tried it out for a little Taco Tuesday and loved EVERYTHING about our visit. Their guac was so fresh, and my child was literally eating it with a spoon. We also shared the Crab and Shrimp Nachos and the house-favorite Culichi Shrimp, which had the best flavor with a little kick. And you know our fam had to get dessert, and I'm still dreaming about those Churros and Sopapillas. In addition to their incredible food, the dining room has a gorgeous display of street art and murals, and they've got a great patio space. Dos Bandidos is open 7 days a week, for lunch and dinner (plus a weekend brunch!), and they host a Happy Hour every M-TH with drink and appetizer specials.

    Tia Nenes

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    27 days ago

    Great food and excellent service! Staff is very friendly yet professional. Decor is modern and fits the food profile.

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    9 months ago

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    7 months ago

    Food and service was great. Really like that they were playing Christmas music in the background.

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    1 year ago

    Good food, decent drinks and great vibes. Pictured are red tacos with side of rice. Had a Hawaiian margarita and it was good too.

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    1 year ago

    We went there for a celebratory meal. It was a great meal and great service at a fair price.

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    Ask the Community - Dos Bandidos

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    Meddys

    Meddys

    4.7
    (154 reviews)
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    Much better than before!!! I ate at this place a few times…read morewhen they first opened and I vowed never to go back for several reasons. After a quick recent Yelp search this place kept popping up as number 1 in the area so I broke down and tried the restaurant again. It was nearly a completely different experience! The pita bread is probably the best I've ever had. The portion size has much improved. The mix & match plate options are more balanced. I love I can order a LARGE tabouli salad! The garlicky potatoes have always been delightful. They packed all of the things I paid for and curbside was literally instant. I WILL return many times if this restaurant keeps up these new changes. I suspect the restaurant is under new management or something.

    This place is very trendy with the young crowd. We arrived a little before 5PM. There was a long…read moreline waiting to get take out. Most appeared to be under 40. We sat at the bar and ordered Old Fashions. It was Happy Hour and drinks were $8 instead of $10. The Old Fashions were good. The other drinks on the menu seemed to appeal to a younger crowd, but they have a full service bar. We aren't limited to what's on their menu. Nevertheless, I decided to try the pineappletini. It sounded good. I love pineapple and martinis. It was way too sweet for me. We ordered an eggplant dip that came with unusually delicious pita bread. They bring you pita bread no matter what you order. We also got chips with the dip. We loved the dip. The atmosphere was busy. They had a large crowds of people socializing. There's a garden area where people who like quiet dining can go when the weather is nice. Dan sent a text to management asking about sodium levels in their food and explained that he had to limit his sodium intake for medical reasons. They responded by saying they can't give him that information. I was happy to notice there wasn't a charge for paying with our credit card. We will be back.

    Photos
    Inside
    Inside
    Mediterranean Salad, Tomato Soup
    Mediterranean Salad, Tomato Soup
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    Grilled Citrus Salmon
    Nātv

    Nātv

    4.3
    (39 reviews)
    0.8 mi

    We made reservations over the phone and the staff was very helpful setting everything up. Once we…read moregot there at our reservation time our table was plated and ready to go immediately. Our waitress Dakota brought out water for us shortly after sitting down and gave us a quick summary of their seasonal menu items and a few drink suggestions. We started with a relish board and both of their seasonal lemonades. The relish board was good and had some very unique items like pickled berries that were tasty and had notes of cinnamon. The mushrooms were fresh and the meat options were also good. The relish board also came with fry bread and 2 dips which really stole the show! The fry bread and dips were incredible! I ordered the coffee crusted bison that was cooked perfectly and very tender. The white bean puree tasted just like mashed potatoes but with so much more flavor. Everything was seasoned perfectly but i felt the squash could have been cooked a little bit longer as they were a bit tough. The filet we ordered medium well came out medium rare but tasted good. Overall, our waitress Dakota was very accommodating, answered all of our questions and made sure we had everything we needed. The food was unique, fresh, and authentic with native options that i never would have imagined and the presentation was perfect.

    This location is in a strip mall with plenty of parking. The location is small with about 10-12…read moretables. We made a reservation as we were a party of 7, I don't think reservations were needed. The service was lovely and attentive. We tried a variety of items, the fry bread with different sauces loved all 3 of them. I can't pick which is better the white bean hummus, the honey or the raspberry, so yummy. The duck deviled eggs were excellent and creamy. I really enjoyed my trout and the black rice. My husband thought his bison was a little salty. I thought the French fries were also a bit salty. Overall, you will enjoy every bite.

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    Watermelon Steak
    Watermelon Steak
    Corn cheesecake and strawberry dumplings for dessert.
    Corn cheesecake and strawberry dumplings for dessert.
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    Charleston's

    Charleston's

    4.2
    (326 reviews)
    1.3 mi
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    In town visiting and saw Charleston's never been to it before gave it a try menu has a great…read moreselection. Everything's decently priced. The portions were very big. I enjoyed a house salad with soup. I had the gumbo. The croissants are incredible. We tried the spinach dip. It was delicious. I would definitely return. I actually just found out that there's a Charleston in the east Valley back in Arizona so I plan to give it a try. Their menu had a lot of options and they offer a fresh fish option every day.

    After a discussion with the location manager about our concerns on our first visit, she offered us…read morea $75 gift card to give them another opportunity to make it right. Today was their redemption day. Again, our server was spot on great. My wife ordered the 7oz. Filet (medium rare) with baked potato and house salad. I ordered their "Famous" French Dip sandwich with fries. My wife said the steak was good, but a little more on the rare side. The potato was good and had the salt encrusted skin. She said the salad was good and it was accompanied by a very tasty croissant (which I stole from my wife). My suggestion is to provide those croissants as a gimme for every table, since no bread was served to snack on until the meal arrived. My French dip was loaded with shaved medium rare to medium prime rib. It should be loaded considering the price of $25 for a sandwich. The Au Jus was salty, just the way it should be. The sandwich was great. The fries were ok, a little on the cool side. Again, our server was phenomenal. She did not let a drink go dry and was not intrusive while we were eating. She would show up with the drink refills, then ask if we needed anything. She truly seemed like she loves her job. We're still not sure if we will patronize this establishment again, because you can get the same quality of food at Texas Roadhouse for half the price and unlimited, free hot rolls. YMMV, this was our experience.

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    Charleston's
    Charleston's
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    Waters Edge Winery Broken Arrow

    Waters Edge Winery Broken Arrow

    4.4
    (100 reviews)
    0.1 mi

    Best place in broken arrow for food wine and wine experience…read moreA must do in broken arrow The owners and the staff are dedicated to bringing an atmosphere of good food, good wine, and great memories.

    I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

    Photos
    Gift shop
    Gift shop
    Waters Edge Winery Broken Arrow
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    Meat and cheese platter

    Dos Bandidos - mexican - Updated July 2026

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