Went for lunch today! It was really good did the bucket #2…read more With the garlic butter. The waiter did a good job serving us as well. The headed shrimp was a little weird but honestly it was all good. Atmosphere was calm.

Never going back! Spent almost $500 and server never cleaned table or refilled our drinks. After…read moreasking for 3 to go boxes, she trashed 1/2 pound of cooked shrimp that we planned to take home. She took none of the trash, only the shrimp. She and the other woman there refused to give us a credit or replace the shrimp. The server became very rude, aggressive, and hateful. She refused to give her name or the owner's name. We then found her name on our receipt. Her name is Avery W. Her actions ruined what was an expensive but good meal.

The food and staff was excellent. The fried okra is the best I have ever had. The blackened catfish…read morewas well seasoned and not overcooked. Best soul food in Midland. Outdoor ot bar dining.

If you're looking for affordable, quality BBQ in Midland, definitely check out Crude Food. I…read morestopped in today and was seriously impressed. I ordered the two-meat plate with brisket and jalapeño cheddar sausage, and both were excellent--great flavor and cooked just right. For sides, I had the crude beans (which paired perfectly with the jalapeños), potato salad, and mac and cheese. Nice touch with the green mac for St. Patrick's Day. The service was just as good as the food. Everything came out in about 10 minutes, which makes it a perfect lunch spot if you're short on time. Overall, great food, quick service, and solid prices. I'll definitely be back and would recommend it to anyone in the area!

Awesome Bar BQ great place to eat Highly recommended!! Eddie Ray Barela Tejano & Country…read more432-889-8101

On the way home, we stopped at one of the Top 50 Texas BBQ spots in Midland Texas. This is our 48th…read moreof the top 50 BBQ places we visited. Half Acre BBQ: Midland's High-Plains Pitstop Delivers on Ribs and Big Oil Energy If you are rolling through West Texas on I-20, Half Acre BBQ in Midland is a worthwhile stop for anyone hunting down top-tier Texas Monthly Top 50 honors. Housed in a pristine, modern facility, the restaurant boasts ample parking and plenty of seating both indoors and out on the patio. By 11:00 AM on a Wednesday, a steady line was already forming--clearly a favorite weekday lunch hub for the local oil and gas crowd. The Meats: Pork Ribs (The Star of the Show): Absolute perfection. Coated in a balanced salt-and-pepper rub and finished with a subtle honey glaze, these ribs strike the ideal balance between savory and sweet. They feature a flawless bite--tender enough to pull cleanly off the bone without falling apart. Turkey: Exceptionally juicy and moist throughout, framed by a well-seasoned bark that keeps every bite flavorful. Jalapeño & Cheddar Sausage: Made with a traditional coarse grind rather than a double grind, offering a great natural texture. Packed with a generous amount of real cheddar and jalapeño, all snapped tightly inside a firm, crisp casing. Brisket: Respectable, though slightly mixed. The bark carries good flavor without being overly peppery, but it lacks a prominent smoke ring. While the outer edges are tender, the interior meat leans a little dry and stringy. The Sides & Extras: Green Chile Mac & Cheese: Creamy, rich cheddar sauce infused with just the right level of green chile heat. It makes for a standout side that cuts through the rich pork ribs exceptionally well. Jalapeño Poppers: Classic cream cheese-filled peppers wrapped in bacon. The bacon is rendered and cooked nicely, and the cream cheese cools down the pepper's kick. While solid, mixing in some leftover brisket or chopped chicken would elevate them to elite status. BBQ Sauce: The house sauce flavor didn't quite hit the mark, but the smoked meats hold their own so well that sauce isn't necessary--save for adding a splash of moisture to the leaner cuts of brisket. The Verdict: Half Acre BBQ fully earns its spot on the state's pitmaster map. While the brisket has room for a touch more moisture, the outstanding pork ribs, juicy turkey, and top-tier sides make it an essential stop in Midland TX.

Texas barbecue exactly the way I want it: counter service, butcher paper, brisket, sausage and…read morefried okra. The brisket was the standout. Proper bark, plenty of smoke and tender without turning into pot roast. Sausage was great too, and fried okra with barbecue should probably be mandatory everywhere. Nothing precious about the place. Get in line, order meat, eat meat. Midland did me right.

I heard a lot about this restaurant and since I'm a barbecue fanatic, I decided I needed to try it…read more Just an FYI they're only open till three most days except Friday and Saturday. They're open to eight. Service was amazing. Sherry and May made the experience of dining here for the first time super enjoyable. As for the food amazing I would place this barbecue restaurant in my top 10 if not top five that I've tried. The pork was amazing without any sauce. The sausage was good, but the star of the plate was the hatch macaroni just the right amount of spice just the right amount of seasoning so good. Their barbecue sauce was so flavorful and complemented everything perfectly. Nice quick dining experience with a great little atmosphere of just a local heritage one of the highlights is the sauce bar with multiple sauces, peppers, pickles and so many other choices for sure 100% have to try this if you're in Midland. The menu has many things besides barbecue and I plan on going back to try multiple items more to follow.

I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.

The green chili burger and pork sandwich are excellent. The burger was one of the juiciest I've…read moreever had. The inside is a bit dive-ish, but everyone working there is friendly.

Cool little old school burger joint. Came as a recommendation for the milkshakes especially the…read morebanana. The burger wasn't bad and the service was super friendly with the little town hospitality. Prices of are really good in this day and age

I had 2 meat plate, brisket, German sausage, potato casserole, green beans, pecsn pie. The spicy…read morebbq sauce on the side, just enough hot if you like spicy. Came in about 3, easy order and check out.

This place looks permanently closed. The lights were out at 5:00 on Saturday. No one inside;…read more Dustly parking lot

Oh My Goodness…read moreTried Jammin Nyaminz for the first time this past Saturday at The Wailers concert downtown. Did not disappoint. The jerk chicken is perfectly spicy, sweet, and savory. The plantains were delicious, tender, and lightly sweet. I will be eating here again. Give them a try if you're in the mood for some authentic Jamaican fare.

First of all, the family is so friendly and kind. It is a little food truck…read more The food is incredibly flavorful. I get goat curry and oxtail every time. The goat curry is delicious, but packs heat that will sneak up on you. That oxtail... oh that oxtail. I could write love letters. You can just pick those up and nom nom nom off the bone. They are so tender and juicy. The sauce is amazing. I crave these constantly!! They are a must get. The rice is excellent to sop off whatever sauce is left from the meat. The plantains are a nice semi-sweet way to wrap up the meal. Don't forget the refreshing drinks they have. I don't have a picture, but the cucumber is very refreshing after that spicy curry.