As a former customer of Frank Pepe's pizza in New Haven CT for the past 60+ years, your pepperoni…read morepizza is as close to their's as I have found. One comment though, you say it's New York style, it's not, it's Neopolitan. New York style is thicker with a stronger crust so when picking up a piece, it doesn't sag. Keep up the great pizza!!!*****

Excellent pizza, as always. Ranger Joe's is my go-to pizza in the Kalispell area. The pizza at…read moreJoe's is light years ahead of the big chain pizza places. I recommend this pizza as often as I can.

Ate dinner here while staying in town for vacation and had a really good experience. We had been…read morecraving Italian food and thankfully found this place. It was rated as the best Italian restaurant in the Flathead area and it was easy to see why. The food was excellent. I had the fettuccine Alfredo with shrimp. The portion was a good size and had great flavor. The overall atmosphere of the restaurant was really pleasant and the service was good. I would definitely come back when I come back in town.

Went for valentines dinner Husband's filet mignon was…read moreovercooked and so tough-inedible! I ordered the ribeye..it was a thin fatty tough slab of something....sent it back and got another one tough and fatty the same way ...pasta side was cold and dry. Expensive crap! They did discount it, but not sure of going back again!!! In the past the food was great. Had many very good dinners and breakfasts there. Sure would like to know what happened lately

Our family of three adults and a toddler came for Mothers Day dinner…read more We ordered three pasta dishes, a side of broccolini, tiramisu, and lemon marscapone cake. The broccoli was just a tad underdone to our liking but we were in euphoria over our pastas. My tiramisu was good, overly sweet and would have loved more of that bitter coffee flavor. The lemon cake was so good my son stole it from my mother in law. Our server was David. He was on fire, running in this tiny space to us and all of his other tables, making drinks, taking orders, etc. Chef PorkChop was AMAZING. The amount of communication, leadership, and attitude that man has is astounding. If our family finds any time out of our busy schedules, we will absolutely be back.

Mambo, formerly known as Ciao Mambo has been a WF staple for years…read more.. Mambo has been our "Ole Reliable" when we visit... Respectable Americanized Italian, great customer service, fair prices, huge wine selection, and all-around nice atmosphere makes Mambo one of the most consistent restaurants in WF. We've been visiting WF for 10 years and always make it a point to stop into Mambo because it never disappoints. Definitely recommend a reservation because it's a quaint place and gets really busy on the weekends and peak seasons.

We were there August 2025- Ate there 3 times- that week-…read moreOUTSTANDING!! Elk Tartar was amazing as anything else we had. Staff was not comprised of people looking to get int the "movie industry"- hard working and caring people. They put any Beverly Hills or Los Angeles Italian restaurants to shame. Hope to return. Stu

This place absolutely nailed the atmosphere. The lighting was slightly dark in the best way and…read morecreated a great mood without feeling too dim. The music fit the vibe perfectly, and even though the restaurant was full, it somehow still felt comfortable and relaxed rather than crowded or overstimulating. The service was excellent as well. Our server was attentive, informative, and made the experience feel very smooth from start to finish. Most importantly, the food was exceptional. We ordered five different items and every single one was genuinely great, which is rare to find. You can tell there's real attention to detail in both the food and the overall experience. Definitely a spot we'll be back to.

It's been a long time since we have eaten here. We keep hearing how it has improved so we decided…read moreto try it again. While recovering from surgery, I was not up to cooking dinner. I was craving pizza. This was the best choice in town. Our waitress, Devyn, was a joy, very attentive, and was handling several tables with real pleasantry. We ordered two galls of a Barbera and Montepulciano. Both glass were pleasing and filled full. The only downside is the glasses are small so you can't swirl for the aroma or aerate the wine. The garlic bread has a nice crust and soft center. They will also you bring you a tray if olive oil and balsamic vinegar to dip it in. It's a nice umami of savory, sweet, and salty. The side Caesar Salad comes with a very tasty and traditional dressing where you can taste the anchovies and dijon mustard. The Jersey Tomato Salad is loaded with tomatoes, artichoke hearts and Kalamata olives on a bed of crispy greens. The pizza was a big hit. A perfectly thin and crispy crust, light on the cheese, chunky tomatoes instead of a traditional marinara sauce, fresh rosemary and mushrooms, and sausage with fennel. So happy we dined here. Looking forward to another meal here soon.

Service was not great. Waitress didn't ask about salads or appetizers. Didn't tell us about the…read morespecials. She didn't know the menu very well either. She was super loud as well. Every time I asked her about something she acted like I was strange.... I asked for bread and got a blank look. Food was ok. Avoid the bruschetta though! It was super tart with greasy bread underneath. Entrees were decent.

Dirk and crew know what's up! The schnitzel is top 5 and…read morethey have great German beer on tap! On point Service and vibe. Just double check before rolling over when they stop dinner service. Highly recommended !!

Hands down the best in Idaho. Every dish that I have ordered over the last 5 years was amazing in…read moretaste & presentation. You can taste the love and the vibe here is special. You will not be disappointed. Q

Our group of 4 enjoyed the beet and burrata salad, several pizzas (the one with white cheese and…read morelemon slices was delicious!), and the meatball sandwich. Out server (I believe his name is Chuck?) was very personable and provided excellent customer service!

Coming through Sandpoint on a vacation, didn't know what to expect. I can confidently say that The…read moreForge is one of the best pizza spots I've ever been. If you're in the area, this is a must try. The Detroit style was delicious, and the portion sizes felt very fair and reasonable.

There is a wide range of food but lack in flavor in general. Chicken is good. Perfect fried and…read moreflavored. But stuffed mushroom has no flavor and the noodle in the noodle salad is very stale and reheated. Service and the ambiance is great tho.

Yelps menu is about 50 percent lower they really need to update !!!just noticed on fat pigs website…read morethey have updated their prices .....chicken sandwich was burnt to crisp cook said a little overcooked and waitress acted like it was our fault -What do u think of the pic? I cut small piece off sandwich & scraped black off but charcoal permeated the chicken. Couldn't eat. We're local & eat out several times a week in Sandpoint. Never again here !