As a former customer of Frank Pepe's pizza in New Haven CT for the past 60+ years, your pepperoni…read morepizza is as close to their's as I have found. One comment though, you say it's New York style, it's not, it's Neopolitan. New York style is thicker with a stronger crust so when picking up a piece, it doesn't sag. Keep up the great pizza!!!*****

Stellar pizza especially the Detroit Deep Dish! Truly extraordinary chow! Got the Flathead…read moreHawaiian and it was amazing! The aroma, crust texture and ingredients were all top-tier. I actually got the recommendation from a waitress at Moose Saloon after I told her I didn't want to wait in line for chow! If you're in town, you have GOT to come try this place! Tell them Dave "the beekeeping biker" sent you!

So I'm as shocked as you are that I'm giving this place 5 stars. As a jersey Italian, I was…read moreexpecting the worst, but this was the only restaurant open on 4th of July. I was delighted. Service was exceptional. Between two choices, the waitress suggested the Gnocchi Rose, and it came out bubbling. It was delicious, and did not disappoint. I almost forgot to mention that they serve warm bread with olive oil and balsamic vinegar. It was to die for. The place is really cute on the inside and perfect for a date. I had come from hiking, and it was empty with no apparent dress code. I also had a tiramisu which was a bit small but still delicious. The prices aren't terrible and the food is incredible. I would come back here, and the owner is Italian which I guessed by the quality of the food.

The spaghetti here is very good. Even my picky relative ate all of hers. The service was ok. The…read morewaiter didn't know which beers were on tap or where they were from because they didn't drink, but it seemed odd that they didn't know that for the customer base. It felt a little like we were bugging them to ask about it them. The restaurant definitely feels like it used to be a Perkins or Elmer's or other sort of diner. They've tried to level up with linen tablecloths and napkins, Italian music and a color scheme. It's workable. The pricing is a little higher than what you would expect given the environment but the food was decent. I have one complaint - they serve sliced white bread - like wonder bread - in a basket with oil and vinegar. It just doesn't match the vibe or flavors or textures you would expect. As a sourdough baker this felt lacking. Otherwise kudos. I've heard nothing but good things from friends in the area too.

Our family of three adults and a toddler came for Mothers Day dinner…read more We ordered three pasta dishes, a side of broccolini, tiramisu, and lemon marscapone cake. The broccoli was just a tad underdone to our liking but we were in euphoria over our pastas. My tiramisu was good, overly sweet and would have loved more of that bitter coffee flavor. The lemon cake was so good my son stole it from my mother in law. Our server was David. He was on fire, running in this tiny space to us and all of his other tables, making drinks, taking orders, etc. Chef PorkChop was AMAZING. The amount of communication, leadership, and attitude that man has is astounding. If our family finds any time out of our busy schedules, we will absolutely be back.

Service was great! Cute place. Seated quickly and food came very quickly with large portions…read more Food was okay.

Martini was fantastic. Ribeye was one of the best flavored steaks we've ever had and it was huge…read more Truffle Gnocci tickled my insides in the best way possible. Everything was so good we decided to lean in for some tiramisu. Holy moly, obsessed. Service and ambiance were also a vibe. 12/10 would recommend

Our server was friendly and professional, and did a very good job of taking care of us. We both…read moreordered the chicken and mushrooms pasta. It was absolutely delicious! The restaurant is busy and bustling, with a moderately loud sound level. Nice decor and overall vibe. I would eat here again in a heartbeat!

Absolutely love this restaurant. It's one of my favorite places to eat in town... If you're looking…read morefor the best dessert you've ever had in the northwest the tiramisu is off the charts amazing. Delicious. I also really like their pizza selection very easy on the gut. Super easy to digest with clean ingredients. On Sunday night, they have an amazing lasagna! I haven't been here in a while for the lasagna, but definitely a sweet treat whenever I can remember to come on a Sunday night. I love the staff here always very friendly and fun, Great atmosphere. The owners are really kind wonderful people.

It's been a long time since we have eaten here. We keep hearing how it has improved so we decided…read moreto try it again. While recovering from surgery, I was not up to cooking dinner. I was craving pizza. This was the best choice in town. Our waitress, Devyn, was a joy, very attentive, and was handling several tables with real pleasantry. We ordered two galls of a Barbera and Montepulciano. Both glass were pleasing and filled full. The only downside is the glasses are small so you can't swirl for the aroma or aerate the wine. The garlic bread has a nice crust and soft center. They will also you bring you a tray if olive oil and balsamic vinegar to dip it in. It's a nice umami of savory, sweet, and salty. The side Caesar Salad comes with a very tasty and traditional dressing where you can taste the anchovies and dijon mustard. The Jersey Tomato Salad is loaded with tomatoes, artichoke hearts and Kalamata olives on a bed of crispy greens. The pizza was a big hit. A perfectly thin and crispy crust, light on the cheese, chunky tomatoes instead of a traditional marinara sauce, fresh rosemary and mushrooms, and sausage with fennel. So happy we dined here. Looking forward to another meal here soon.

I was part of a group touring with old British cars and our whole group stayed at Dodge Peak. It…read morewas a wonderful experience. nice rooms and friendly people. Redmond was great to talk to and took excellent care of our group going out of his way to open the kitchen for our group. the food was plentiful and delicious. I would stay there the next time I'm in the area.

We stayed here overnight on our way to Portland. The hotel and restaurant are under new ownership…read moreas of July 1. The new owners are wonderful. Friendlyand a passion to make this place excellent. The room was a bit small and the lack of a fan was noticeable in the night. The bed was very comfortable. Everything was clean and in good working order. Our supper was excellent. I had a huge portion of pasta. My wife had a chicken curry which was very good. We recommend this place, and are sure it will only get better.

The pizza couldn't have been any better. It came fresh from the enormous pizza oven straight to our…read moretable. They have a wide range of options for all type of pizza eaters, from deep dish to gluten free and everything in between. The ladies behind the bar were very social even though they were slammed.

Our group of 4 enjoyed the beet and burrata salad, several pizzas (the one with white cheese and…read morelemon slices was delicious!), and the meatball sandwich. Out server (I believe his name is Chuck?) was very personable and provided excellent customer service!

There is a wide range of food but lack in flavor in general. Chicken is good. Perfect fried and…read moreflavored. But stuffed mushroom has no flavor and the noodle in the noodle salad is very stale and reheated. Service and the ambiance is great tho.

Yelps menu is about 50 percent lower they really need to update !!!just noticed on fat pigs website…read morethey have updated their prices .....chicken sandwich was burnt to crisp cook said a little overcooked and waitress acted like it was our fault -What do u think of the pic? I cut small piece off sandwich & scraped black off but charcoal permeated the chicken. Couldn't eat. We're local & eat out several times a week in Sandpoint. Never again here !