From the owner: In der gehobenen Küche des Landhausrestaurants Margaretenhof werden ausschließlich frische Produkte…read moreverarbeitet. Fangfrischer Fisch, heimisches Wild und erntefrisches Gemüse von der Insel Fehmarn werden tagtäglich in genussvolle Speisen verwandelt. Aber auch das ein oder andere asiatische Gewürz wie zum Beispiel Wasabi, Ingwer oder Teriyakisauce finden den Weg in die Kochtöpfe. "Neudeutsche Küche verfeinert mit einem Hauch Asien begleitet von feinen Weinen aus aller Welt" - das ist der Stil im Landhausrestaurant Margaretenhof, so die kurze und prägnante Aussage von Küchenchef Sascha Dietrich.

Fantastic food and service. The schnitzel was epic! Black bread was great too. Have to get the…read moregluhwine in Germany everywhere.

The freshest seafood I've ever eaten. Cooked to perfection in beautiful surroundings. The…read moreChardonnay (not sure of the region) complimented the white fish extremely well. We sat outside in the 'boat', which had a much better atmosphere than the inside. The boat is usually busy but we just waited at the bar for 10 minutes and got a nice table for 6. The price was very reasonable considering the quality of the food and the surroundings. 4 adults main courses and a bottle of wine (€21) and 2 desserts for the kids while we ate our mains €104 for everything. Bargain! It's also a beautiful town but I wouldn't bother with the big wheel next to the restaurant. The view was spectacular but it was €6 each for less than 5 minutes. I suppose it's something that you've just got to do! We were here during an annual festival (late July) which helped with the atmosphere - wonderful party vibe through the whole town.