This is a super-typical it's almost kitsch German Ferienwohnung type place right on the sea in…read moreRerik. I was there in the off-season, so of course the town and the hotel were completely dead. From what I let my imagination do, I could see this being a like weekend getaway to the seaside. The beaches are quite big and there are little restaurants and shops that were of courses closed for the off season. Hotel decorated in typical small in fashion, lots of flowers and knick knacks (love it). Rooms were extremely clean and the beds okay. I am pretty sure that each room has a balcony, and I imagined myself out thereabout 15 degrees C warmer and a nice wine and a little jukebox playing while sucking in the sea air. Retstaurant has excellent daily specials and everthing I tried (Erbsentopf, Zanderfilet, Thunfisch Salat) was very well prepared and great portion size.

From the owner: 3 Sterne Superior Hotel und Restaurant Zur Linde Ostseebad Rerik. Wir freuen uns über Rang 1 in der…read moreKategorie Top Hotels Rerik.

I hope to try more food from this city along the Baltic Sea but for now it is a 4-star meal to me!…read more It was tougher to find English reviews and recommendations for Rostock than Berlin or Hamburg but I saw multiple recommendations online for Zur Kogge. I was worried that the tourist attraction would lack gastronomically. Thankfully, I was wrong. I arrived to find a large tour group dining and only one free table left. Throughout my meal, I witnessed many diners turned away because they were booked up (this was on a Monday night), so make sure to come early or make a reservation. If you want the best view of the nautical decor, reserve a table on the upper level. My drink and food orders were taken promptly even though they were BUSY. I ordered the Rostocker Export draught to start. It was a great pour and went perfectly with my food. I ordered the pumpkin ginger soup and I sat there for 10-15 minutes with my taste buds blown. It was served hot, with dark bread croutons and pumpkin oil. It was smooth but thick and warmed my entire body. I ordered the sauteed herring with potatoes and green beans (Frisch gebratene Ostseeheringe mit deftigen grünen Speckbohnen und Bratkartoffeln) as my entree. I hadn't had a fish with bone-in in a long time, so eating it was a bit of a challenge for me. The flavors were great but the dish overall was a tad heavy. Both the potatoes and green beans are sauteed in bacon grease. I left feeling content and fit in a nice 15-minute walk before getting on the bus back to Berlin. I will definitely bring friends along next time.

Love this place and that was why for my graduation dinner I took my parents (who came all the way…read morefrom Canada) to eat here! Wow were we happy with amount that was served!!! Don't let the name stop you from coming in -- here not only is fish served but also steak, vegetarian and basically typical North (Rostock) fisherman food. I ordered the Schollen -- it came with a nice fish plate and a generous amount of salad, sauce and either rice or french fries or croquettes (fried potatoes thingy) Try and get a table upstairs- cause there are plenty of old antiques hanging from the wall and nice huge blowfish also. The staff are friendly and perhaps you can also get the Platt-Deutsch menu and learn some words also! All in all, a nice restaurant, centrally located -- across from the harbour so you can also go for a walk after or before or what the heck go into the city for some shopping!

From the owner: Wir bieten unseren Gästen regionale und traditionelle Speisen.read more

From the owner: Bestes Fleisch aus der Region, Bio-Gemüse und Kräuter spielen neben anderen handwerklichen…read moreProdukten und frischem Fisch die Hauptrolle. Hier werden bodenständige Gerichte schnell und frisch, liebevoll und verfeinert zubereitet, wird kompetente, herzliche Gastgeberschaft gelebt. Saisonale Angebotswechsel und täglich neue Spezialitätengerichte bieten stets Abwechslung ohne die Publikumsfavoriten zu vernachlässigen. Das straßenseitige Feinkost-Bistro, ausgestattet mit gemütlicher Sitzecke und mit halbhohen Stehtischen entlang der Fenster, verführt mit verlockenden Delikatessen aus seinen Feinkost und Patisserie-Tresen die immer einen guten Querschnitt der besten Produkte aus Mecklenburg-Vorpommern und darüber hinaus sowohl zum Verkosten vor Ort als auch zum Mitnehmen bereit halten. Knuspriges Brot, gute frische Kuchen und handgemachte Torten, regionale Käsesorten, mediterrane Schinken und Wurstspezialitäten, sowie ausgewählte Weine, kaltgepresste Öle, milde, feine Essige, köstliche Senfsorten und Spezereien laden alle Genießer zum Schlemmen ein. Die gemütlich gestaltete, vor Wind und Regen geschützte Gartenterrasse zur Ostsee und der besonders schöne, windgeschützte Innenhof beim Restaurant laden bei sonnigem Wetter von morgens bis abends zum Entspannen ein. Das charaktervolle Restaurant ist der Prototyp eines nordisch geprägten Gasthauses mit Landhaus-Chic in skandinavischem Stil. Dort isst man rund ums Jahr morgens, mittags und abends gut und in freundlichem Ambiente.