Just in case you're looking for an English review.... We very much enjoyed our visit here. My friend I took escargots/Schnecken to begin with, maybe a little oily (I think they use olive oil as a basis for the sauce), but still very tasty. Then I had a 3 fish curry, my wife a Rotbarschfilet, and our friends Schlägerschnitzel and a Dorschfilet. Unanimous thinking that all were delicious, full of flavour, and good portion sizes. All washed down with some good beer and Sauvignon Blanc. Dessert was walnut ice cream with Eierlikör - also disappeared rather quickly Good service, comfortable restaurant and delicious food - highly recommended! read more

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