We could of course argue whether a donut should consist of so much sugar as these donuts do, but I…read morethink that people who visit Dunkin Donuts know what to expect and know that these donuts are super sweet; it just might be a bit of a shock for someone who has never tried these before (which explains 4 stars and not 5!). I'm glad Dunkin Donuts decided to open a store in Westbahnhof; perhaps I'm not a regular customer but it is nice to grab one or two donuts on my way home. It keeps surprising me that usually there are no crowds waiting for their donuts (which is something we would see in other Dunkin Donuts stores in Vienna), the service is fast and I have to say that people who work here are very genuinely friendly and welcoming. And yes, sometimes they are simply very bored and are happy to see their customers. Also, I think prices are a bit too high, I think 8 euros for a box of 6 donuts is pretty much, but maybe I just don't know anything because I haven't had much experience in buying donuts before. :) However, what you get for that price is good; very sugar-sweet, but GOOD!

i love the cold brew coffee with almond milk it is the best thing ever BUT i hate that we only have…read morelike 2 dunkins in vienna and i have to dir i've 30 minutes to get there so i would prefer if there were more

Good pastry at very reasonable prices. Decent coffee if you need a cup as well. Definitely worth…read morethe stop, and there seemed to be one everywhere.

Probably more people walk by this bakery and sandwich shop than any other in Vienna everyday. After…read moreall it is in the most prominent location in the Opernpassage. Anker is an old Viennese company that is reliable for bread and pastries. And this location is open seven days a week. But a recent special that they offered disappointed.. The sandwich and topfen golatsche for 4 Euros seemed like a good deal but the sandwich was def weak. A couple of pieces of ham on a Semmel roll does not a sandwich make .... and it didn't look like the picture in the advertisement where you could def see lettuce. Oh well I took the sandwich home and added lots of ingredients to make it a real sandwich. Hey but the topfen golatsche tasted good!

Took a walking tour and our guide recommended this place for the pancake desserts. We ordered a…read morepancake and a strudel. Both were good, especially with the respective sauces. Went well with the Anna's coffee. We sat outside but they also have indoor seating with an upstairs area.

We were told from family at home to visit when we are Vienna…read more -Long line for the cafe -We did take out of pastries -Near a lot of fine shopping stores -Very busy

Small, intimate and olde worlde ambience, Vienna takes coffee to a whole new level, exquisitely…read moreserved in small cups as it should be with a side of water on a delicate tray. I could do this every day while writing my memoirs. Service was brisk and they were appropriately attired.

We went to this lovely Cafe on the recommendation of our cruise director, and because of its…read morehistory (opened in 1939 and frequented by the likes of Arthur Miller and Andy Warhol). We went in on a lovely Sunday, and were pleased to get a table for the 4 of us right away. The place was cozy and felt like a living room or breakfast nook. The owner sat nearby enjoying a coffee and came by an asked us how we liked our visit. The coffee was very good and the strudel was delicious as well. Highly recommend!

An elegant restaurant full of history inside the famous Sacher Hotel - once a spot for the rich and…read morefamous. The décor is beautiful and feels like stepping into a classic Viennese dining room with Michelin star feel. We had the seafood bisque, boiled beef, and veal schnitzel, finishing with their world-famous Sacher cake. The bisque was the best I've had in a long time - creamy, rich, and packed with flavor. Schnitzel was excellent, crisp yet tender, while the boiled beef was just okay. Service was top-notch, five-star level, and the setting made the whole experience feel special. And yes, the cake truly lives up to the hype. Definitely recommend!

The upscale ambiance was slightly stuffy but friendly and accommodating. The amuse was the best…read morepart of the food, which is my sad experience. The beef consume was fine but not remarkable. The boiled beef was flavorless and tough with undercooked vegetables with the dish only redeemed by the sauces that covered the lack of cooking success otherwise. They also served fantastic whipped and favored butters.