We could of course argue whether a donut should consist of so much sugar as these donuts do, but I…read morethink that people who visit Dunkin Donuts know what to expect and know that these donuts are super sweet; it just might be a bit of a shock for someone who has never tried these before (which explains 4 stars and not 5!). I'm glad Dunkin Donuts decided to open a store in Westbahnhof; perhaps I'm not a regular customer but it is nice to grab one or two donuts on my way home. It keeps surprising me that usually there are no crowds waiting for their donuts (which is something we would see in other Dunkin Donuts stores in Vienna), the service is fast and I have to say that people who work here are very genuinely friendly and welcoming. And yes, sometimes they are simply very bored and are happy to see their customers. Also, I think prices are a bit too high, I think 8 euros for a box of 6 donuts is pretty much, but maybe I just don't know anything because I haven't had much experience in buying donuts before. :) However, what you get for that price is good; very sugar-sweet, but GOOD!

i love the cold brew coffee with almond milk it is the best thing ever BUT i hate that we only have…read morelike 2 dunkins in vienna and i have to dir i've 30 minutes to get there so i would prefer if there were more

On our visit to Austria to different cities we have gone to Anker just about everyday after our…read morevisit for breakfast. We keep finding new vegan options and Anker continues to amaze us every time. Their coffee is also I think we hooked to. The coffee is freshly made by a barista and the flavour, the aroma and taste is perfect and the temperature is just as we like it - hot. We tried a new breakfast item - a vegan walnut and cinnamon porridge. Perfect amount of sweet and smooth texture and crunch from walnuts. The cinnamon added the sweetness and aroma as well. Top notch. The Vegan Multi Grain Croissant was again very good. Just as their stuffed multigrain croissant this was very satisfying. The staff were very good and inside sitting area provided a perfect seating area which was clean and tidy

Great service! Right in front of the hip on hop off bus. We went twice that day . Had one of the…read moremost delicious jelly doughnuts with apricot filling- light and airy and not greasy. Came back for a couple of cappuccinos and ham and cheese sandwiches on baguette and poppyseed. The little cakes were also yummy. Plus for a town like Vienna, the prices here are cheap!

So close to St Stephansdom, I thought it might be a tourist trap…read more But we ordered the Kaiserschmarrn, some Austrian wines, and I was surprised, it wasn't nearly as expensive as I expected and it was delicious. A great spot to soak up the atmosphere on a warm evening. Kaiserschmarrn was light, fluffy, delicious, not too sweet. Service was friendly. I speak a little German, but they spoke excellent English.

I visited Demel Vienna on August 19 during breakfast. I have always loved Demel from my previous…read morevisits, and I know it is a world-renowned and historic establishment, which is why this experience was especially disappointing. I ordered my usual Kaiserschmarrn and a drink. I had noticed that the table next to me had a drink that looked good, so when the waitress took my order, I specifically told her that I wanted the same drink the table next to me was having. When my order arrived, it was brought by a different waitress. The drink looked completely different from what I had pointed to, so I asked her what it was. She told me it was a double espresso. I explained that I had not ordered a double espresso and again pointed to the drink at the table next to me, which was clearly a hot chocolate. The waitress then called over the waitress who had originally taken my order. Instead of simply acknowledging that there had been a misunderstanding, she insisted, "That's what you ordered." When I explained again that it wasn't, she told me, "It's the same thing." A **double espresso and a hot chocolate are obviously not the same thing.** What bothered me even more than the incorrect order was the way both waitresses spoke to me. Their attitudes and tone were extremely rude, dismissive, and demeaning--as though I was stupid for pointing out the obvious mistake. The interaction became uncomfortable enough that people sitting at other tables were looking over at us. To make matters worse, my Kaiserschmarrn was **cold**. It tasted as though it had already been sitting out for some time before it was brought to my table. I understand that mistakes happen. Had they simply apologized for the misunderstanding and corrected the drink, I would not have had an issue. Instead, I was argued with and spoken down to over something that could have been resolved in seconds. This was genuinely one of the worst customer-service experiences I have ever had at a restaurant, and certainly not what I expected from an establishment with Demel's reputation. After several previous visits that I enjoyed, it is extremely disappointing to say that I will not return and will no longer recommend Demel to my friends.

Wanted a more "traditional" coffee experience so whittled the list down to three and then selected…read moreCafe Hawelka. We were met outside by a host who led us to a seat inside the cafe. Loved the decor, made me feel like we were transported back in time. Our waiter came, dressed in his formal clothing despite the heat outside, and took our order. For me, an espresso, for my wife, a chocolate cake and water. My coffee was delivered on a neat little tray with a glass of water to go along with it. The waiter then pretty much left us alone as we took our time eating and drinking. Pricewise, the cafe seemed similar to other coffee shops we had visited during our trip. So why not more stars? Largely because the food being offered isn't vegan friendly. Maybe that is due to tradition, fine I understand that if that's the case, but I've heard that there are other traditional cafes in Vienna that do have vegan options. Just give me one. That's all I'm asking.

We went to this lovely Cafe on the recommendation of our cruise director, and because of its…read morehistory (opened in 1939 and frequented by the likes of Arthur Miller and Andy Warhol). We went in on a lovely Sunday, and were pleased to get a table for the 4 of us right away. The place was cozy and felt like a living room or breakfast nook. The owner sat nearby enjoying a coffee and came by an asked us how we liked our visit. The coffee was very good and the strudel was delicious as well. Highly recommend!

An elegant restaurant full of history inside the famous Sacher Hotel - once a spot for the rich and…read morefamous. The décor is beautiful and feels like stepping into a classic Viennese dining room with Michelin star feel. We had the seafood bisque, boiled beef, and veal schnitzel, finishing with their world-famous Sacher cake. The bisque was the best I've had in a long time - creamy, rich, and packed with flavor. Schnitzel was excellent, crisp yet tender, while the boiled beef was just okay. Service was top-notch, five-star level, and the setting made the whole experience feel special. And yes, the cake truly lives up to the hype. Definitely recommend!

Iconic hotel for anyone visiting Vienna, known to be the birthplace of the sachertorte. Inside are…read moresix dining establishments with varying levels of fanciness but dw they all serve cake I recommend the Rote Bar, feels the most "Sacher" and you get elegance while avoiding the tourist buzz. Make sure to reserve in advance and wear appropriate clothes bc there is a dress code (they weren't too happy with my micro bubble skirt oops). They start you off with a warm, chewy potato bread with three types of butter & grilled eggplant in watercress juice that tastes refreshingly bitter. Worth the cover charge imo ‍ We ordered the green melon gazpacho, very light and fruity, but our fav was the foie gras tarte! Chocolate and liver make an excellent pair The liver had none of the metallic flavor, just tasted glorious with the elderberry jam and apricot gelée. The main dishes, while beautifully plated, tasted average. Both the beef and chicken were overcooked for our liking. Not bad but we had higher expectations. Rly good fresh linguine tho! And for the finale, Sacher torte I wanted to like it but it was unbelievably dry with a dense crumbly cake layer and a strong, garish sweetness that deters you after a couple of bites. Not even the whipped cream & strong coffee could save it. Cover Charge €4.50 Iced Melon Gazpacho €16* Original Sacher Goose Liver Tarte €36* Coq au Vin €38 Beef Roulade with Linguine €32 Original Sacher-Torte €9.90 Sacher Melange €7.10 Sparkling Water €9.90 비엔나 3대 카페중 하나인 카페 자허! 를 가려다 사람도 많고 정신없을것 같아서 예약한 Rote Bar 역사가 깊은 호텔답게 인테리어에서 클래식함과 연륜이 느껴진다. 가격대가 있는편이라 커버 차지가 있지만 (white tablecloth 식당들은 그런듯) 덕분에 쫄깃한 감자빵 & 씁슬하고 싱그러운 물냉이(?) 스프를 맛볼수있음. 추천 메뉴는 푸아그라 타르트! 다크 초코랑 거위간 페어링이 매우 조화롭다 ‍ 간 특유의 쇠맛도 안남. 메인으로 시킨 비프스튜랑 오골계 코코뱅 둘다 플레이팅은 이쁜데 맛은 쏘쏘. 고기가 너무 퍽퍽함. 생면 링귀니는 낫배드!! 생일 서비스로 그 유명한 자허토르테를 주셨는데..... 맛이.... 없다. 촉촉함이 1도 안느껴지고 엄청 뻑뻑한데다가 질릴정도의 단맛이다. 생크림이랑 커피조차 구원할수없었다. 그렇다고 안먹기엔 아쉬우니까 기대치를 낮추기!