Italy's quality cold cut sandwiches have landed in LA. The bread is fresh and delicious. The meats…read moreand cheeses are high quality. La Paradiso is the goat. If it's your first time here, or you're not sure what to get, then order this (unless you have a nut allergy). The meat, cheese, and pistachio paste will change your life. It's the best sandwich.

Be aware of a GOOD thing...these sandwiches are HUGE!!…read more We had the Caprese and the Veggie and clearly we could have shared one sandwich as we ended up having half and then having the other half for dinner at home. For five dollars extra you can upgrade and include a drink and a bag of potato chips. Very good food, the bread was fresh out of the oven and the ingredients were amazing. Outside seating in a nice shaded patio. I definitely recommend.

This popular neighborhood spot has gotten even better of late under new management. The menu used…read moreto be all over the map, but has been streamlined. Whether you're there for brunch (bacon pancakes, yum!) or lunch, all the dishes are delicious and reasonably priced. The staff is very friendly and makes you feel at home - the new owner treats all his customers like family, which is why the place is always filled with regulars, cops on break from the precinct down the block, and even celebrities.

You know what definitely enjoyed this spot. I love breakfast and was in the area. I would see it…read moreand took the chance til now. Love the pan cake combo two hot cakes eggs turkey sausage is tasty and spicy and added the bruatworst man hit the spot Service is great friendly and fast service for it being packed that day. Highly recommend if you are in the SM area. Parking is a bit tough but you can park in the back lot its cheap reo bucks for 2 hours.

Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

Really enjoyed our visit to Augie's! I had the fries and Dirty Chicken Sando, and my friend had the…read moreFried Dirty Asian Chicken Salad. Both were delicious! I also really appreciated that they offered non-spicy options since I can't handle much heat. A special shoutout to Zainn at the counter, who was extremely nice, helpful, and welcoming. Great customer service can feel hard to come by these days, so it was genuinely refreshing and made the experience that much better. Delicious food and great service -- we'll definitely be back!

Get the dirty chicken and all the sides, you won't be disappointed! Idk what's in this chicken but…read moreit is cooked to perfection! It's crispy and flaky on the outside and juicy on the inside. All the sides ordered were also delicious. This is an order at the counter and pickup at the window. Outdoor dining only with plenty of shade. Meter parking on the street or parking lot in rear in surrounding streets. Can't wait to go back!!

Spectacular wrap! Super fresh and balanced flavors…read more It was super big too, it would last me entire day to finish it. Order took little longer which is expected for fresh and good food, popular place. Will be back.

Came here to grab lunch cause I heard their wraps were amazing. The store was super busy and very…read moresmall. There's not a ton of room to stand to wait so I'd recommend ordering ahead to pick up. Parking was impossible too so if you can walk I'd recommend that or park in the neighborhoods somewhere. I ordered the Grilled Chicken Caesar Wrap and it was large so you definitely get your bang for your buck. It came with a side of caesar dressing which I felt it needed as the wrap it self was a little dry due to having light dressing. The chicken was fresh which I loved and they even included croutons inside. Overall the wrap was very good! Next time, I'll be ordering it to be delivered.

From the moment we walked in, we had a great experience -- greeted right away with warm and…read moreenthusiastic hellos at the door. I ordered The Old Sport, my husband had The Peter, and our three-year-old daughter went with the classic PB&J. We all absolutely LOVED our sandwiches. We also had the chance to meet the two owners (a woman and her partner), who were so friendly and incredibly sweet to our daughter -- such a nice touch that made the visit even more memorable. The atmosphere is relaxed and welcoming, and the ingredients are refreshingly simple. I really appreciate that they don't use fake processed meats -- they keep it straightforward, yet the sandwiches are still outstanding. The bread deserves a mention too: crisp on the outside, soft and pillowy on the inside. I rarely hand out five stars, but they've earned it here. Making sandwiches taste this good with such simple and whole ingredients is no easy feat, yet they pull it off nicely. Highly recommend this spot for both carnivores and vegans alike!

We finally made the trek to north Montana! We ordered the Peter and Wanda. I liked the Wanda more…read more The eggplant in the Peter was a little heavy handed on the salt or soy sauce. I loved the caramelized onions and mushrooms in Wanda. The bread was top 10 breads we've tried. The lettuce was crispy and the tomatoes had a bite. The $20 sandwiches are a little sticker shocking considering there is no protein. Maybe the cheeses are made from nuts. I would definitely appreciate like a marinated tofu slice or even slab or tempeh with the existing dressings/sauces. The old sport had the chickpeas so we'll get that next time. My partner was obsessed with the walnut date syrup brownie.

Mahi mahi fish taco. So very good. With pico de gallo. Perfectly tasty…read more Great environment Highly recommend this restaurant food dishes really good

Robano is the kind of neighborhood café I wish I had within walking distance. I stopped in while I…read morewas in the Ocean Park area and immediately understood why locals seem to treat it like a regular spot. I ordered the salmon plate and an iced matcha latte, and both were fresh, satisfying, and exactly what I was in the mood for. The service was genuinely friendly and welcoming, adding to the relaxed neighborhood feel. The patio is the real draw. It's a great place to post up with a laptop for a few hours, whether you're answering emails or pretending to be productive while people-watching on Main Street. If I lived in the neighborhood, I could easily see myself coming here all the time. Between the good food, friendly staff, and comfortable outdoor seating, it's the kind of place that quietly becomes part of your weekly routine.

tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

Probably the best CROISSANT I've had in SoCal. BREAD AND BUTTER made an actual croissant with tons…read moreof layers instead of "airy bread". You could taste the butter!! Soooo good. Got their MORNING BUN with Cinnamon and Cardamom and it was great with coffee. I didn't even get to taste the CARAMEL GLAZED CROISSANT coz the hubs inhaled it. I'm guessing it was good too. The line to order on a Friday morning was long. I want to say it went out the door and around the corner, but there really isn't an "indoor" so "out the door" should be expected. There are a couple of tables outside, but you're in Santa Monica and within a stone's throw of Abbott Kinney, you should grab your croissant and walk somewhere.

We've been coming here every Sunday since it opened, but I guess I had enough…read more It seems like the barista (it's always the same guy) has an attitude. They would get my order wrong pretty much every time. I would ask "for here" and for an extra shot and it was only twice (!) that they did it right. And never in all this time they apologized once. You leave them tips, you smile, you support them as a new business and when the barista gives you a cup to go without an extra shot and you say that it's not what you ordered, he gives you the look. Just very poor customer service.

tl;dr even if charcuterie boards and boutique home goods aren't your thing, don't miss the…read morenot-so-secret farm-to-table sandwich selection Lady & Larder is no stranger to the spotlight. This tiny Santa Monica wine-and-cheese concept debuted in 2016, and their charcuterie boards earned acclaim from Oprah and The New York Times alike. During the pandemic, Lady & Larder ventured into the sandwich game, and the result was a resounding success. Nowadays, the not-so-secret "Secret Lunch" lineup of gourmet sandwiches is among the best in Los Angeles. The tiny Santa Monica shop shares the block with a Sherwin-Williams and a boxing gym. Cross your fingers for metered street parking on the trafficky block of Pico. Outside, red metal patio furniture is shaded by the overhanging storefront. Natural light runs through multicolored windows to the shop within. The mosaic tiled floor is effortlessly chic. The soaring whitewashed walls are minimally decorated, while shelves and refrigerators are carefully curated with wines, cheeses, tinned fish, and candles. The tablet register is set up on a worn kitchen countertop. Soft, instrumental music immediately feels welcoming. I've visited multiple times for early weekend lunch, and our Toast pre-order was ready upon arrival. We grabbed a table outside, and numerous takeout customers popped in and out during our meal. My favorite was the Disco Only. This elevated turkey club featured an impressive depth of flavor, from the sharp alpine cheese to the rich garlic mayo to the tangy pepperoncini vinegar. The thick-cut Bub and Grandma's sesame bread held up admirably well, and the arugula added a welcome fresh factor. The proteins were plentiful but were outshone by the other components. I also loved the Hot Girl Salami. The sweet-and-hot mustard and crispy baguette accentuated the rich, almost buttery salami. Meanwhile, the Venice Cowgirl was like a cheeseboard on a baguette. The sweet peaches and apricot-habanero jam dominated the subtly rich cheese or thin prosciutto, but the sandwich nonetheless proved to be a unique, summery option worth sharing. Lastly, the Yes, Honey elevated the ham-and-cheese with tangy relish, but the other components felt standard and forgettable. The service was friendly and efficient, and sandwiches ran for $15-20 each. Overall, the food tasted like the Santa Monica Farmer's Market on a premium roll, with sandos ranging from good to excellent. They are worth a dedicated visit if you're in the neighborhood, and I can't wait to work my way through more of Lady & Larder's menu.

my boyfriend surprised me on Valentine's Day with these!…read more Everything tasted fresh and delicious. Please support these ladies!!