Very friendly owner, Donald, who accommodated my senior parents by setting up a table on the ground floor in the bar area. Although he said the A/C was working great on the second floor, the winding staircase looked like it would be too much to navigate for my father using a cane. So we were very appreciative. All the staff was friendly and helpful. We dined before the appropriate dinner hour but we weren't up for a typical 9 pm start to dinner so not all the menu items were available.
We ordered pollo a la plancha, garlic shrimp, pork tenderloin and chicken with french fries.
The portions of chicken and pork were huge, the shrimp dish was an average serving, more like an appetizer to share (it may have been on the appetizer menu). The food was ok, and needed salt and seasoning for all of our tastes - but that might be our American taste. So plusses for portion size and service. All that being said, there was nothing that would make us return for the food, read more